Recipes from Wed, 24 Jun 2009

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14:20

Farfalle with Zucchini Flowers and Saffron

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Zucchini flowers!!! A delicacy that I never dreamed of finding in an American market, what a pleasant surprise when I found them at the Daniel Island Farmers (...)
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13:45

Strawberry and chocolate chips sorbet

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Strawberry and Chocolate chips sorbet is a frozen blend of pureed strawberries with few chocolate chips, sugar with a light and refreshing taste and soft even (...)
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19:21

Deal of the Day - Boca Meatless Chili

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Boca Meatless Chili please come back! I found a box in my freezer, bought a couple of months ago from this 99c only Store, gave it a quick zapping, and boy, is (...)
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13:20

Whole roasted chicken seasoning technique by jennifer

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Every now and again, I like to cook up a whole roasted chicken just to put in the freezer. I find having small pieces of pre-cooked chicken extremely handy for (...)
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19:50

Pecan Sandies Cookies

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I LOVE Sandies. Pecan Sandies in particular. I love how they melt in your mouth, so buttery and delicious. I buy them every time they are on sale at the (...)
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15:45

Stuffed Salsa Pork Tenderloin

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For frequent followers of Equal Opportunity Kitchen, you may remember me talking about being a BzzAgent. BzzAgents are voluntary word of mouth marketers who (...)
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03:50

Simple Lemon Ice Cream

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I received this book for Christmas in December and this is the first time I am using it to actually make something! The author, David Lebovitz, actually has a (...)
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04:31

Fruit & Nut Cookies

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This is a recipe that has been on my to-make list for a very long time. I watched Ina Garten make them on her Barefoot Contessa show and when Priya (@ (...)
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10:16

Buttermilk scones with strawberries and cream

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The weather has been so nice this week that I decided to invite all my old friends round for afternoon tea and you can’t have an English afternoon tea without (...)
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06:56

Carrot cake with cream cheese frosting

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Who knew that the L.A. Times Food Section would have such yummy recipes?! Once a week, the L.A. Times comes out with a Food Section. My husband takes the paper (...)
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22:29

German spätzle for various uses

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Italy may have more varieties, and it might be more integral to Asian cuisines, but the Germans have pasta, too. Not quite as sleek, a little more (...)
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00:58

Eggplant, Tomato, Basil, and Cheese Timbales

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Thanks to Heather at Flour Girl, there’s a new group that’s all about cooking with CSA goods. Since I’m always going on about my CSA, I had to join. My most (...)
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02:37

Grilled eggplant and heirloom tomato stacks with basil and tomato coulis

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Eggplants love the grill, and I love to grill eggplants – or aubergines as they are … Continue reading →
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06:44

E’s Samosa Wraps

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Like a lot of 12-year olds, my daughter E is hesitant to try new foods—and when I say hesitant, I mean she has to be bribed, threatened, or otherwise coerced (...)
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07:24

Poached fish makes for a perfect picnic

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07:01

Sour Cream Poppyseed Streusel Muffins

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So we’re pretty much cereal-for-breakfast kind of people with the occasional “something else” thrown in for fun now and then. I’m really trying to do more (...)
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13:19

Grandma menna’s panzanella recipe

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Breakfast is universally acknowledged as one of the main meals of the day: milk, coffee, fruit juices, cookies, brioches, and maybe yoghurt, home made jam and, (...)
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14:39

Beef or Pork Galette

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Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind (...)
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20:01

Birthday Burgers

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When the lovely boyfriend asked me what I wanted for my birthday dinner, I think he was a bit surprised when I said burgers. I blame the bloggers some of my (...)
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02:58

Sambal petai nasi lemak prepared by husband for father's day

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" 那是你爸 ", why i called this name, because this Sambal Petai Nasi Lemak was prepared by my husband on the Father's day, so I can not call it as "那是你妈" (direct (...)
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12:49

Gazpacho with Shrimp and Rosemary Flatbreads

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This is a day early to be posting for Barefoot Blogger Thursday but yesterday was a hot day so a cool soup seemed to be a very good idea for dinner. Meryl of (...)
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13:00

Lavish Crackers

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I’ve become a bit obsessed recently with things I can bake and leave around to snack on throughout the week. These things also tend to be super-crunchy and (...)
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22:36

Carnitas in taco shells with avocado and cherry tomatoes

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Last time we made carnitas, we made a huge batch. So big we had to freeze the majority of it. And that turned out to be a brilliant move, because that enabled (...)
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20:56

Basil abundance for perfect pesto

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The carnivore and I are really enjoying our herb garden. We went away to Mexico for a week and came back to an abundance of basil. I'm not sure if it was (...)
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18:45

National Capital bbq Battle

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Hi, boys and girls.If you live in Washington DC area, I would like to encourage you to go to the National Capital BBQ Battle this weekend! I know the weather (...)