Recipes from Thu, 2 Jul 2009

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11:08

Sauteed tomatoes - quick and healthy summer side dish

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Looking for a way to utilize the pile of tomatoes you picked up at the farmer’s market? Or, have no idea what to bring to a summer potluck? Here’s a quick, (...)
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22:40

Portobello burgers with salsa, grilled onions and mozzarella

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I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens…
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14:56

Corn Pulao

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Ingredients:Rice -2 cupsCorn Kernels - 1 cupOnions - 3, peeled and choppedGinger-Garlic Paste - 1 tspCumin Seeds - 2 tspsChilli Flakes - 2 tspsGaram Masala - 1 (...)
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22:54

Thai Lemongrass Rice Salad

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We all have our food phobias, preferences, and various other issues. Kurt doesn’t have very many food issues, but every once in a while he surprises me with a (...)
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00:07

Bakewell tart

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Earlier this decade, I had the pleasure of living in London for around 9 months, working as a lawyer at a City firm based near the Petticoat Lane Markets in (...)
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14:11

Mango greek yogurt panna cotta

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Mangoes are not cultivated in Greece but we only have imported ones and only in the past years they have started to become more popular. Since they are (...)
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23:48

Watermelon Lemonade

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As will happen from time to time (coughdaily), last week I got to longing for what I consider one of the greatest Cocktails Out There That Is Not a Manhattan, (...)
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21:34

Ginger and garlic cubes for Indian spice storage

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I often buy what I call the “culinary trinity” in Indian cooking in large amounts. There is no such an official concept and depending on the region and even (...)
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03:31

Lava flow cocktail with fruit and alcohol-free version

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The weather in Beaverton lately has been very hot, last Friday I was really feeling like a cool summer drink to just wash away the busy work week. The first (...)
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17:40

Grilled pizza with sausage, peppers and onions

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I don't know why I never seem to make a recipe exactly as it's written. Lately it seems like I'm always doing something to change it up -- mostly for (...)
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05:23

Stuffed Cabbage Leaves

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Friends will be transferred to Poland soon, and I wanted to fix them a Polish meal before they left. We had pierogi with the stuffed cabbage. I’m sorry to say (...)
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06:01

Watermelon cucumber kumato and feta salad

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Watermelon, Cucumber, Kumato and Feta SaladAdapted from lcbo.comI love the colours in this salad. It just seems to scream summer, doesn't it? This was also my (...)
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14:50

Braised zucchini wheels with almond mint pesto

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John Thorne once accused zucchini of having "the nutritional value, flavor and texture of rained-on newspaper" and of being able to claim the dubious virtue of (...)
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22:50

Bba challenge catch-up: brioche, casatiello and challah

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So I'm still going at a normal pace for the BBA Challenge, but I'm behind on actually posting about it. I keep going back and forth about whether I even want (...)
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03:18

Slinging slaws and summer salads for refreshing meals

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I had a terrific and by no means life-altering discovery this weekend — er, unless you’re me, and the concept of ‘having a life’ is an abstract one, at best — (...)
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09:00

Fresh Tomato Basil Bruschetta

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Oh, look, it’s a colorful veggie filled dish on Erin’s Food Files. Anyone surprised?? I’m sorry, I’ll just never get tired of making food that pops off the (...)
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18:57

Xanadu Cocktail: Basil and Grapefruit

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Last week, I was in Asheville North Carolina with a few of my very favorite bloggers. I do travel quite a bit, so when I have a chance to invite along Diane (...)
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21:37

Lemon blueberry cherry muffins for 4th of july

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These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tasty you will want to serve them all year long! Do (...)
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17:53

Trip to ubuntu - vegetarian restaurant in napa valley

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Last weekend I dined with my dear friends at Ubuntu, a vegetarian restaurant in the Napa Valley. In addition to being absolutely beautiful, our meal was (...)
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15:09

Loblaws Pork Selection

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Some of you may have seen my BzzAgent post on pork where I expressed my disappointment at not seeing the Canadian Pork label on the cooler shelves at (...)
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06:06

Kolachi - polish sweet pastry with filling

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Dessert for our Polish meal. This recipe makes a soft flaky dough, and the prepared filings simplified the process. I’ve never added oil to an egg wash before (...)
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14:12

Firecrackers - spicy snack for 4th of july

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Happy 4th of July! Hope everyone has a wonderful day with friends and family. This appetizer came to my attention when I was living in Greensboro, NC. There is (...)
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17:06

Zucchini Fritters

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I don’t usually fry stuff at home. But this blog is driving me to try new recipes and new techniques. So when I came across this recipe for Zucchini Fritters, (...)
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02:16

Mexican Tuna Salad

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---- If this post is not displaying properly, view it in your browser here: Mexican Tuna Salad --- Mark Bittman’s fabulous Greek Nachos inspired me to go (...)
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20:30

Dietary aspects in diabetes management

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My sincere apologies to my readers who were waiting for the next edition on the Diabetes. My father was most interested to know how the articles are received. (...)