23:13
Blueberry Boy Bait
A few weeks ago, as I was going on about how much I like just about every color and shade of baked fruit desserts, the goofier the name — be it “grunt”, (...)
Smitten kitchen
smittenkitchen.com
23:00
Twd tribute to katharine hepburn brownies
I never lose sight of the fact that just being is fun.Katharine HepburnThis week is a special TWD, because we are baking with a non-TWD host, Lisa of Surviving (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:53
Shrimp Sandwich
If you happen to visit Nacka - just outside Stockholm, where I live - you have to go to Melanders. It's a fish store and restaurant, and they have several (...)
Anne's Food
annesfood.blogspot.com
22:45
Tiganopsomo Fried Bread
Tiganopsomo, which means fried bread is very easy to make. All you need is any kind of yeast bread dough, which is fried in olive oil. Some times it is filled (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:34
Ferrero Rocher Failcakes
I showed you the pretty ones, but I thought you might also like to see my Ferrero Rocher Failcakes! I have my share of kitchen disasters. While I was happy (...)
Willow Bird Baking
willowbirdbaking.com
21:10
Tomato Consommé
"007 outed in Facebook!" A question: Must one have intelligence to be in intelligence? Answer: Apparently not! The wife of the new chief of MI6 – that's (...)
Thyme for Cooking
thymeforcookingblog.com
20:34
Curried udon noodle stir fry
Tonight’s dinner was made from the brilliant Veganomicon. I love this book. This is the only vegan cookbook I’ve ever made anything nice out of, although a lot (...)
Planet Veggie
www.planetveggie.co.uk
20:19
Chocolate Peanut Butter Reese’s Cookies
Hope that all of you had a fabulous weekend!! We had a blast at my sister’s house, even though our 4-wheeling expedition got hailed out. Thank goodness we had (...)
Creations by Kara
www.creationsbykara.com
19:33
Strawberry Rhubarb Pie
I hope everyone had a great 4th of July! It rained on us in the ADKs, but it was still nice to get away. On Saturday we went to a BBQ festival featuring $1 (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
18:54
Greatest grilled cheese ever
I love cheese. Forget crackers - they get in the way. Just give me cheese. And of course I love grilled cheese, and trust me this is the way to grill your (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
18:46
Moroccan bisteeya with chicken and almonds
Paula Wolfert, in Couscous and Other Good Food from Morocco describes the traditional bisteeya of Fez as a 20 inch pigeon pie, bursting with two dozen eggs, (...)
Cooking Books
cooking-books.blogspot.com
18:08
Asian ramen noodle salad
Yes, I said it, Ramen noodle. I’ve never really been a fan of ramen noodles, but I have never disliked them either. My favorite bowl of ramen noodles really (...)
Simple Comfort Food
www.simplecomfortfood.com
18:04
Pomegranate chipotle barbecue chicken with german potato salad
I've been really into making sauces, syrups, reductions, and the like lately. Since barbecue chicken is a summertime favorite, I decided to make homemade (...)
Healthy. Delicious.
www.healthy-delicious.com
17:32
Cupcake Art
Neil Jeffery of beepart! on ETSY emailed me about how much he enjoyed my cupcakes… Thank you Neil! To my pleasant surprise, Neil is also a cupcake artist! (...)
JavaCupcake
javacupcake.com
16:58
Tomato Bruschetta Recipe
If you enjoyed my recipe for chicken bruschetta, you will love this. Tomato bruschetta uses no meat and is absolutely delicious. This recipe doesn’t just use (...)
BlogChef.net.
blogchef.net
16:42
German chocolate pancake feast
I’ve blogged before about my dad’s penchant for making me pancakes. And my own penchant for eating them in a […]
Chocolate Covered Katie
chocolatecoveredkatie.com
16:34
Frosted Pecans for Northwestern Salad
Frosted Pecans1 egg white1 c. sugar1 tsp. cold water1 tsp. salt1 lb. pecansBeat water and egg white until fluffy. Mix pecans in and toss to coat. In a separate (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
16:32
Coconut Laddoo
Ingredients:Coconut - 3 cups, finely gratedJaggery - 1 1/2 cups, gratedWater - 1/2 cupMethod:In a pan, melt jaggery with water.Once it starts boiling, add (...)
Pakashastra
pakashastra.blogspot.com
15:23
Wild Plum Sauce
“You must not be from here.” If I had an acre for every time I’ve heard that, I’d be a farmer by now. It seems that no matter where I live, I manage to say (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
15:15
Bell'alimento! making espresso in moka pot
Want to learn how to make espresso in a moka pot? Let the lovely Paula show you how, complete with photos. The post Bell'alimento! Making Espresso in a Moka (...)
Fearless Fresh
fearlessfresh.com
14:36
Go Matcha
At last Claudia has finished her high school exams, and now she can start to built up her own future. She can choose between a lot of different opportunities, (...)
Juls' Kitchen
en.julskitchen.com
14:22
Summer cocktail Pimm’s Cup
I simply must share with you what turned out to be the sensation of Old Hickory Lake on the 4th of July. (okay, maybe not the entire lake, but at...
Eat. Drink. Smile. » All Recipes.
www.eat-drink-smile.com
13:00
Homemade Pretzels
A few weeks ago I went up to NYC for a friend’s birthday party (Hi Liz!). Being in New York reminded me of one of my favorite street foods. Whether it’s in New (...)
Recipes – Macheesmo
www.macheesmo.com
13:00
Pork Bolognese
Bolognese is a meat sauce with pasta originating from Bologna, Italy. The traditional recipe consists of beef, pancetta, celery, carrots, onion, red wine, (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
10:13
Pizza recipes for homemade thin crust pizza
During the recent one week term break, I grabbed the opportunity to play around with another pizza dough recipe. I have always wanted to try my hands on a (...)
Happy Home Baking
happyhomebaking.blogspot.com
