Recipes from Tue, 7 Jul 2009

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22:34

The New Acropolis Museum

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The Acropolis Museum is an archaeological museum focused on the findings of the archaeological site of the Acropolis of Athens. The museum was built in order (...)
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21:20

Pasta with chicken liver, tomato and mushrooms

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We rarely eat meat and animal products these days, my body seems to work better on a near vegan diet, on the occasions that we do eat meat and diary I prefer (...)
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20:03

Asparagus Pasta with Goat Cheese

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This is a great recipe for summer. It’s really a great recipe overall. It’s quick, easy, delicious, and only requires a few ingredients that you don’t (most (...)
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19:16

Quick brownies with Scharffenberger cocoa powder

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Whenever I have a sudden hankering for a quick chewy bite of chocolate, I turn to brownies, which are one of the fastest and easiest treats out there. Don't be (...)
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19:12

Princess Cake

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A princess cake for Jon and Kathy's Wedding Shower/Bachelor Party.Unfortunately, I was unable to get any really good shots of the cake, but I did manage to (...)
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19:05

Sweet bbq Chicken

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I wish I could write more in my blog. Too bad, I'm not a very good story teller but I'm a good listener. I still remember when I was little I like to sit (...)
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17:57

Casarecce with Pattypan Squash

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I was drawn to these squash simply for their beauty, a cool bell-like shape and wonderfully deep greens and yellows, it was hard for me to cut them up an cook (...)
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17:33

Magic Singing Cake

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Science fairs are a big deal at American schools. When I used to tutor Japanese kids in town, I would spend weeks helping them put together model volcanoes, (...)
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17:24

Fruity Poppy Seed Salad

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Yesterday saw the return of some really, really hot weather to central Ohio, so it was the perfect night to have salad for dinner. I've had my eye on Jessie's (...)
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17:00

Spring Chicken Roll-Ups

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We had these chicken roll-ups for dinner on our "quick and easy" night last Thursday, and they couldn't have been simpler to make or more delicious. Joe and I (...)
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15:47

Rhubarb Ripple Bundt Cake

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My grandmother grows rhubarb in the garden and a few weeks ago she kindly gave me the last of her crop. I wanted to bake something with it and while I was (...)
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14:21

The underground restaurant – japanese and jackson night

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Like cider cocktails, twitter and facial serum; it seems I’m forever doomed to be the last one to the party. Even when that party is on my own face. And thus (...)
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14:12

Ncr quinoa, cabbage and corn soup

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Last year when I first tried quinoa Lisa recommended I try her Quinoa Soup with Corn. And I did. It was very good. I had some lovely colourful red quinoa. I (...)
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14:00

Brown sugar almond bars

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There has been little creative cooking lately. After a cooking marathon on the 4th I have become a slacker. But I have some interesting recipes in the works, (...)
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13:16

Becoming an In-Season Eater

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I know you’ve read the advice as much as I have; in a book, a magazine article. I’ve even shared the advice a time or two. Eat in-season. On the surface it is (...)
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11:03

Iron cupcake london 2nd challenge

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Wow! What a great night the "Summer fruits" challenge turned out to be. We had TWENTY fabulous entries and everyone took their voting rights seriously to make (...)
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10:07

Moroccan batbout - soft and chewy flatbread for sandwiches

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Batbout is another famous moroccan bread which will be quite soft and chewy bread, Its a pita like bread which can be very well stuffed with vegetable fillings (...)
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10:06

Microwave muesli and chocolate bars

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Muesli is a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician for patients in his (...)
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09:58

Rösti swiss potato pancake

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Rösti is a swiss dish which is prepared mainly with potatoes, this dish originated as a common breakfast eaten by the farmers in the Canton of Bern, but today (...)
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09:56

Oats and methi paratha recipe

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Oats are one of the best sources of soluble fiber, which help in the reduction of total cholesterol along with LDL or “bad” cholesterol. In addition to (...)
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09:56

Chinese vegetable fried rice

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Fried rice, i used to prepare usually my fried rice as indo-chinese version by making out fried rice by adding ginger, garlic paste or else with green (...)
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09:45

Microwave Swiss Müesli

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Swiss müesli is a prefect breakfast and also healthy breakfast for early risers, late risers and big or light eaters..Fresh muesli is made with fresh oat, (...)
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09:41

Eggless oats and cornmeal orange scones

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Its quite a long, i prepared scones at home..today i prepared scones with oats, cornmeal and with grated orange zest as eggless also low fat version...Scone is (...)
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09:38

Roasted Red Pepper Chicken Salad with Balsamic Dressing

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This roasted red pepper chicken salad is different than your normal run of the mill chicken salad and that’s just how I like it, a little different. Lately we (...)
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09:20

Microwave oats halwa

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If u have sudden visits or u need to prepare quite a delicious also healthy halwa, u should definitely give a try to this microwave oats halwa which hardly (...)
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