Recipes from Fri, 10 Jul 2009

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23:00

Pecan honey sticky buns

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We'll build a world of our ownThat no-one else can shareThe Seekers, A World of Our Own Don't you love sleeping in on the weekends, then waking up to the smell (...)
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21:02

Sauteed spinach in tomato fennel sauce with mouri phoron

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The summer project this year in our household is our little edible garden. This is the first time, we have invested a little tome to pay attention to the tiny (...)
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20:21

Nan Katai

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I am writing after a long time, my excuse again is lack of time. Anyway between office, home and playing Caesar I seem to have very little time. The other day (...)
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19:51

Nan Katai

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I am writing after a long time, my excuse again is lack of time. Anyway between office, home and playing Caesar I seem to have very little time. The other day (...)
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18:55

Chicken and prosciutto tortelloni with light tomato sauce

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The Chef picked up two 9oz. packages of Chicken and Prosciutto Tortelloni from the refrigerated case at my local 99c only Store last week. The Tortelloni is (...)
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18:54

Chicken Liver Yakitori

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1 1/2 pound frozen containers of Tyson Chicken Livers are showing up at the 99c only Stores.One of the first jobs the Chef had in Hollywood was video editing. (...)
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18:46

Orecchiette with broccoli - vegetarian pasta meal

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This Deal of the Day feeds two easily, and is a complete vegetarian pasta entree in a frozen package. The ear-shaped dumpling pasta called Orecchiette is (...)
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18:45

Pork with red hot peppers and cashew stir-fry

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The Chef came up with this Gold Medal winner of a dish during the 2008 China Olympics. He pulled out of storage a jar of whole marinated red hot peppers (...)
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18:44

Yakisoba noodles and cabbage - deal of the day

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Yakisoba is Japanese street fast food. A riff on chinese stir fry noodles, it is easy and quick to do, especially with a package of 99.99 cent pre-shredded raw (...)
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18:42

Summer Squash

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One of the signs is a tender-skinned squashes. Yes, it is the start of the languid days when we walk a tad slower, seek the over-slip of an oscillating (...)
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18:34

Banana Split Bread

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A couple of weeks ago I made Chocolate Banana Nut Bread, in muffin form, that turned out good. Then about a week later I saw a blog (from one of my BakeSpace (...)
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17:00

Egg and Sausage Strata

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This is a casserole that has serious sentimental value. My Aunt Jacque would make this every Thanksgiving and/or Christmas when we would travel to Chicago. I (...)
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16:33

Strawberry Scones

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1 cup fresh strawberries, chopped into small pieces 3 Tbs granulated sugar, divided (substitute maple sugar if you have it!)) 2 cups all-purpose flour 2 tsp (...)
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16:29

Tala Methi Macchi – Pan Cooked Salmon with Fenugreek

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Fish is such a salvation for me on weeknights, it allows me to put something together from the scratch on a busy weeknight without much fuss and usually in (...)
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15:56

Cabbage with Bacon and Onions

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Hi, guys and girls. I'm home for the 3rd day in a row...still sneezing, coughing, etc: not a pretty picture!But in the meantime, I thought I'd share with you a (...)
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15:55

Chicken salad with yellow squash lemon and pine nuts

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No, I’m still not done with salads. It’s only July, and all those salads I see in books and magazines continue to catch my eye. In the April issue of Food and (...)
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15:09

Low fat carrot bread with eastern flavors

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That's right, this bread doesn't quite know what it is, but it has a feeling it's not from around here. It started with an entire vat of leftover Moroccan (...)
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14:11

Vegan cheese on toast

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Today I decided to be brave and venture once again into the strange and mysterious realm of vegan cheese and make myself some vegan cheese on toast with some (...)
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11:15

Peach and lavender jelly

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Same old story: “I’m not like cooking, I’m not like baking, I wanna eat icecream, I wanna drink fruit juices, iced tea” … but if I keep on eating icecream I (...)
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11:00

Zucchini Spice Cupcakes

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After our giveaway, I was intrigued about Martha Stewart’s Cupcakes book. Since I rarely buy things for myself, I didn’t think twice about picking up a copy (...)
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09:31

Red beans and lotus seeds tong shui sweet soup

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Red Bean Soup (hoong dau shui) forms a part of Chinese's snack or dessert staple. Every Chinese household would have their mothers or grandmothers cooking a (...)
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08:13

Tea leaf smoked chicken

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For the past few years, every Fourth of July has proven a raucous night of rooftop reveling not even close to climaxing with the nine o’clock fireworks (...)
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08:11

Mango pistachio ice cream for indian khana anniversary

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Celebration Time...Blog's 1st Anniversary!Ya it's 1st Anniversary for Indian Khana today and 6months of my wedding too:-) Actually I never thought I can (...)
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08:03

Cherry and kefir smoothie with kama and lemon

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Here's a quick smoothie I fixed myself yesterday. A large handful of pitted cherries, a cup of kefir*, blended with an immersion blender. I then stirred in 2 (...)
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07:18

Strawberry Mille-Feuille

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Red is for strawberries! Red is for hot! Red is for beautiful! Red is for...sexy! Did I mentioned sexy?? Yeah, strawberries also = sexy !!! Do women need to (...)