Recipes from Thu, 16 Jul 2009

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23:02

The green balloon - search for sea urchin

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I cried when I left Cassis, how I loved it so! I've never cried before when merely leaving a place; leaving people, family and friends, many times, yes, but I (...)
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05:55

Grandma J's Zucchini Casserole

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As a kid, I didn't love veggies. However, my grandparents had an awesome garden and my grandma made a zucchini casserole that I loved. This works great for (...)
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05:35

Baked Corn Dogs

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As a fan of fried foods I know baked things aren’t usually as good as the real thing but these baked corn dogs are pretty close! It’s more of a... Continue (...)
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12:34

Low carb yogurt mousse and strawberry jelly

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For the Chicken Farm Bakers' Project of this month, we need something light, ^ ^. As the host of this month (Nok) she wants all of us to find the dessert that (...)
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04:55

Kids week homemade hot pockets

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Okay, I have a confession to make. Yeah, yeah, I’m all Miss I-Do-This-Whole-Food-Blogging-Thing and I really do love to cook. But I hate, hate, hate (I’m (...)
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15:47

Cajun Chicken Pasta

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This is a Red Lobster copycat recipe, but I can't confirm how much it does or doesn't taste like the original; I haven't had Red Lobster's version enough for (...)
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12:38

Roti John vs John Bread

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'Roti John' is one of our local street food. It is essentially an omelette sandwich, is also a popular Malay breakfast and snack item in Malaysia and (...)
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01:55

Edamame Salad

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I recently tried edamame (soy beans) for the first time at a Japanese restaurant. It was served as an appetizer in the shells with a seasoning on it. I quite (...)
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13:00

Poblano Chile Rellenos

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Last week’s poll was really interesting. Again it was a nail biter. A close race between an Asian dish or a Mexican dish with the later winning out by just one (...)
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01:56

Fava Bean Pesto on Fettucini

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When I was at the market on the weekend I saw some fava beans and I remembered seeing an interesting recipe for a fava bean pesto. I thought the combination of (...)
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06:18

Oven Baked Macaroni and Cheese

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After reliving the lovely memories associated with fresh yeast rolls, I want to share another special family recipe with you: Oven Baked Macaroni and Cheese. (...)
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19:17

Chicken Burritos Recipe

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You can forget about Taco Bell because these chicken burritos are the best. Today I have for you a recipe for restaurant quality burritos. Unfortunately, these (...)
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23:52

Spicy beet green crostini

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Beet tops are high on my list of favorite leafy greens, and a quick way to prepare them is…
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21:31

Arugula, potato and green bean salad

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I wasn’t kidding last week when I said that I have staged an intervention with myself and am trying my hardest to cook more things at home that can be even (...)
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06:52

Zucchini Muesli Bread

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In my twenties it seemed like zucchini bread showed up at every bake sale or pot luck during the summer. Usually they were moist and sweet, very spiced and (...)
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07:46

Pasta Salad i Like

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Back in May I was looking for something to take to our monthly potluck at work and I remembered my friend Michele over in BakeSpace had posted a recipe on her (...)
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20:45

Raspberry syrup

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Now I know what you might be thinking when you see the word raspberry in the heading, probably that they are not in full season right now, but I had […]
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01:12

Baked Feta Appetizer

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While waitressing in New Orleans, I jotted down many a recipe from a kind chef or two. This one, called "Baked Feta" is an easy, tasty appetizer from (...)
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03:28

Candied brazil nut ice cream

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Candied Brazil Nut Ice Cream"Now, Therefore, I, Ronald Reagan, President of the United States, do hereby proclaim July 1984 as National Ice Cream Month and (...)
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16:04

Migues magnificent mini donuts

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The weekend of July 4th I went to Eastern Market with Angela, Anna's friend from Birmingham, and a few of her friends. First we had lunch at Banana Cafe, then (...)
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07:30

Asparagus Summer Salad

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I found a really delicious looking recipe for a summer salad in Sunset Magazine and instantly knew I would make it. I adapted the recipe a bit by using the (...)
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22:29

Big papaya vs small papaya: same fruit, different names

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Most of us are pretty familiar with the papaya even if we don’t live in a place where they are regularly available. The papayas I had always been familiar with (...)
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15:36

Coquilles saint jacques provençale

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My copies of Mastering the Art of French Cooking, Vol. One and Vol II have been sitting on the shelf, waiting patiently for years for me to cook from them. (...)
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12:32

Fun face cookies for birthday celebrations

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My boys, the perpetual jokers. As I sit here putting this together I am thinking I should have made a face along with them, but of course, me, miss prim and (...)
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14:52

Sourdough Starter: Making Great Things Even Better

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The thing about sourdough starter is that you need to keep feeding it in a regular basis--it must be doubled in size every few days with fresh water and flour (...)