Recipes from Tue, 21 Jul 2009

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15:48

Green Beans alla Napoletana

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They aren’t green, so what do you call them? Purple Beans? Violet Beans? I’m not sure, but they do turn green once they are cooked, which is disappointing, but (...)
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08:38

Coffee cake muffins

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My kids really wanted muffins for breakfast so I found a recipe for coffee cake muffins on a website called CookiePie. They looked really delicious and sounded (...)
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13:34

Festive food for raksha bandhan celebration

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Dear All,Festive Food is back again with Raksha Bandhan event. Last year myself and Purva started Festive Food Event to enjoy the joy and happiness of all the (...)
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17:07

Chicken Tortilla Soup

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I don't know what it's like where you are, but around here the weather has been absolutely beautiful lately. We've had temperatures in the mid-70's during the (...)
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01:12

Vegetable pasta salad for a change from traditional salads

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I often have salads for lunch. But every vegetarian out there will tell you that that gets old sometimes. So, what's to do? Well, occasionally a switch it up (...)
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11:20

Mixed green salad with cilantro-lime vinaigrette

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Greetings from beautiful Minneapolis, the City of Lakes! Ah, but of course I won’t actually see any of those lakes while I’m here because this is business (...)
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18:58

Glazed caramelized banana bread donuts

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After seeing these glazed carmelized banana bread donuts made on The Ultimate Recipe Showdown I decided that I wanted to give them a whirl. They were (...)
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04:31

Kalo Jire Diye Lau Chorchori – Stir Fried Squash Medley with Nigella Seeds

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When nothing else is on my mind, I revert to simple childhood flavors, the ultimate flavorful simplicity of nigella seeds and fresh vegetables. It is an (...)
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10:39

Spassiva Pavlova

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I never made Pavlova before but I knew it was a safe success since I made meringues many times before and the rest was super easy.In Israel we have lots of (...)
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19:04

Black bean waffles with tomatoes chiles and eggs

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I started with a Michael Chiarello recipe and took it in a whole Bobby Flay direction. I hope they don’t mind. You see, the other day on Twitter, Chef (...)
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20:08

Thai basil chicken with cashews

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Recipe for Thai Basil Chicken with Cashews from Chinese master chef Martin Yan.
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10:28

Mango Meringue

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A few days ago I went to my favorite baking supply store to look for some new interesting stuff .I wanted to buy lavender extract but they were out, then I saw (...)
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06:07

Marinated pork chops with mushrooms and spring onions rice salad

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I have been watching my diet for some time now, so I try and cook lighter but without counting calories. Mostly I cook some grilled meat with a salad, or (...)
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04:47

Ongoing quest to use up zucchini with chocolate

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We are still looking for interesting ways to eat our veggies...and use up some of the ubiquitous veggie of summer...zucchini!As I mentioned yesterday, bloggers (...)
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09:22

Soya Beans Kurma

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Soya Beans were always something I avoided! Not that I don't like it actually, its more to do with health reasons. I remember eating this when I was about 13 - (...)
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08:51

Fascinating Nachos

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Tara took me out to eat. We had the most fascinating nachos I have ever had.If you missed my drug-less acid trip on the Pickled red onions , you will need to (...)
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10:29

Honey comb recipe: how to make honey flavored candy at home

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Honey Comb is a well known candy in australia and uk. Fortunatly you can make your own at home! It makes sweet hard honey flavoured candy pieces that are (...)
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09:04

Tuna Rice

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When I feel lazy to cook or husband not at home, I will just cook one meal dish e.g fried rice, savory rice & etc . This tuna rice is just so simple to (...)
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10:30

Halla with filling: a twist on the classic jewish bread

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It's Halla time! One of my favorite breads to eat is Halla, it goes well with almost anything!I wanted to try something new to give the old good halla a twist. (...)
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11:05

Artichoke Hearts Carbonara

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Another cookbook I don’t use that often is Leith’s Vegetarian Bible, although I don’t know why, as it’s great. It has 1000 recipes arranged by vegetable type, (...)
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02:25

How to season a molcajete

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At the delightful bed and breakfast, known as the Red Tree House, that I stayed at on a recent trip to Mexico City, every morning I would see the owner’s aunt (...)
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07:57

Chicken gold coin - a perfect party snack

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Weekend's are usually my experimenting( read happy) days and on the contrary scary days for my family! :P Sometime last week Amma came up with this brilliant (...)
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15:45

Balsamic glazed chickpeas with mustard greens

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If necessity is the mother of invention, hunger is the mother of new recipes. Well, hunger, laziness, and a sadly depleted refrigerator. On a recent Sunday, I (...)
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14:00

Easy gluten-free carrot cake recipe

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Looking for an amazing gluten free carrot cake? Then look no further. This recipe is compliments of Annalise G. Roberts, who wrote the phenomenal Gluten Free (...)
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08:28

Rice Milk

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I am attempting to be dairy free (not succeeding really, i love my dairy so much, plus i keep forgetting it is in foods such as pesto etc lol) and have (...)