Recipes from Mon, 24 Aug 2009

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23:00

Creamiest lime cream meringue pie

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This week's TWD recipe, chosen by Linda of Tender Crumb, had me licking my lips with glee. She chose Dorie's creamiest lime cream meringue pie, a dish which (...)
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22:46

Child’s pose

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I’ve recently started doing yoga at my YMCA. I don’t claim to be good at it. I’m not even sure I’m doing half the poses correctly. Most of the time I feel like (...)
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22:42

Pineapple Sorbet

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The current warmer weather in Vancouver just got me craving for some frozen treats! So it was about time I started to utilize the ice-cream maker attachment (...)
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22:41

Chocolate raspberry ice cream

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Okay, I must confess that I have made a batch of Chocolate-Raspberry Ice Cream just for myself! No, I did not finish all of it at once, but, they were gone in (...)
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22:14

Corn salad recipe with vegetables and mayo

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Corn Salad 3 cans of whole kernal corn, drainned 1/2 cup chopped purple onion, chopped very fine 1/2 cup chopped bell pepper, chopped very small 1 cup (...)
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21:47

Summer Fruit Napoleons

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Despite my involvement with Daring Bakers, I'm not really a baker. Wednesday night, however, I had an excellent idea (if I say so myself). That idea, as many (...)
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20:42

Roast beef gravy and onion ring sandwiches

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I debated whether or not to post this, but in the end I decided it was just too darn good not to share with you. I don't know how many of you are like me, but (...)
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20:03

Creamy Curried Cucumbers

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I've always like the creamy cucumbers anyway but this gives it a little extra something. Nice quick summer side.1/3 cup sour cream1/2 cup mayo1/2 tsp lemon (...)
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19:55

Turtle and jasmine rice recipe

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I know I probably wax poetic pretty often about living where we do, but bear with me–it is still pretty new and exciting. Anyway, what’s the latest exciting, (...)
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19:20

Welsh Wine and Bilberry Pancakes

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Back from camping and the Green Man Festival, it was a wonderful opportunity to camp on the site a few days before the festival started properly , despite it (...)
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18:41

Marble Cake

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Sometimes, all you need is some old-fashioned goodness. Marble cake is a simple, childhood treat which I used to love. In fact, I remember back in Singapore, (...)
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18:37

Whole wheat American sandwich bread

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The other day I was so glad that I had this recipe for whole wheat American sandwich bread, I had opened the pantry only to realize that all but one slice of (...)
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18:25

Banana Blueberry Muffins

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I’ve never been a huge fan of bananas, I thought that they were gross as a child, grew to like them as an adult, only to discover that they give me heartburn. (...)
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18:06

Greek Chicken-Stuffed Pitas

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First of all, I have to say that these were actually supposed to be chicken gyros, but I couldn't find pocketless pitas in my grocery store. Therefore, they (...)
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17:36

Greek Style Potatoes

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I have a confession to make: I have never been to a Greek restaurant. I haven't tried a lot of traditional Greek dishes, so I can't tell you how much these (...)
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16:44

Make your own brown sugar

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There are few baked goods and/or frostings not improved by the addition of brown sugar but if your kitchen is anything like mine — that is, woefully (...)
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16:38

Little Bit of Everything Pasta Salad

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Happy Monday, everyone! I can’t believe how fast August is flying by. Before I know it we will be in our new apartment with a new kitchen and missing our old (...)
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15:40

Quorn and red onion bolognese

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Ok, my last plug for Leith’s Vegetarian Bible for the time being. I’ve used this book a lot in the last week, and this recipe is one I’ve used lots in the (...)
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15:25

Asparagus and leek filo pie

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Hmm, seem to have had a Leith’s Vegetarian Bible themed week last week. Here’s another. This was really nice but I really should have served it with some new (...)
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15:10

Sicilian Aubergine Parmigiana

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Another one from Leith’s Vegetarian Bible. This was very nice, but slicing and frying so much aubergine was a bit tedious. It’s also another book that calls (...)
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14:47

Vegetarian Pizza

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After experimenting further with the pizza base quantities, it’s now perfected I think. After quartering the original recipe, we now have a base that’s not too (...)
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14:31

Thai vegetable omelette

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This recipe, from Leith’s Vegetarian Bible, was so amazingly nice that, after eating it, I didn’t want to eat anything else ever. I just wanted to eat this (...)
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13:48

Trofie pasta liguria with pesto, green beans, and potato

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Another Delia recipe. She’s one of those annoying chefs who either a) think parmesan is vegetarian; or b) can’t be bothered to state parmesan-style cheese in (...)
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13:43

Zucchini tortilla from flowering villages

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Once in a blue moon the travel gods smile down and we stumble into fairyland for a brief moment. As we drove into this village last week, we were fascinated by (...)
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13:00

Brownie Experiment

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Sometimes I have an idea for a dish (in this case a brownie) and I get really excited about it. I talk about it and think about it. Sometimes I remind myself (...)