Recipes from Mon, 31 Aug 2009

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05:11

Avakaya ooragaya mango pickle

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Avakaya is a very Authentic and traditional pickle from Andhra which my mother passed it to me as a treasure.During the Mango season all are busy making the (...)
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14:50

Banana pancakes recipe for a weekend breakfast

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Well, the weekend is over all too quickly, and this morning I needed something to start my week off right - Banana pancakes. I mashed one banana up and added (...)
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18:58

Sotanghon soup

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Hot on the heels of Ting-aling's post, here is another version of the dish. This is very nice to have on a cold windy autumn night. Besides warming me, it (...)
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18:54

Steamed Fish

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This is one of the simplest and most subtle way cooking a fresh fish. By simply steaming it with just enough spicings to bring out the best in the succulent (...)
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05:23

Paksiw Lechon

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A tough one to say. “Pack-C-Ew”. Lechon is what we know as a pig roast, but better. I think the Filipino culture, hands down, has the roasted pig mastered. The (...)
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19:19

Nanay's Mechado

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My mother never liked beef it stemmed from her childhood experience of being served 'beef' when it fact it was kalabaw (water buffalo) meat. It was wartime and (...)
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11:25

Curried Chocolate Chip Banana Bread

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I have made a few banana breads lately and they were all leading up to this one. A while ago I came across the concept of using curried flavoured chocolate (...)
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19:21

Peking-style Fried Bean Curd

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A work colleague of mine requested that I post vegetarian dishes and here is one. As usual this is courtesy of my esteemed Chinese Cuisine cookbook by Huang (...)
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18:51

Leche flan - filipino caramel custard dessert

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I should have posted this a few days back but I couldn't find the other pictures I've taken a month ago. Anyhow, I'll have to make do with this sliver of Leche (...)
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19:07

Oatmeal Cookies

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I've been itching to blog this and I just got my go ahead when Anne emailed me that she finally received my package as part of this month's EBBP event. Woohoo! (...)
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16:41

Cool as a cucumber refrigerator pickles

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The summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure (...)
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18:54

Grilled salmon with teriyaki sauce

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Boredom is the mother of variation - that's according to me. ;) We love grilled salmon but so far we only do it one way. And I'm ready to give a go on some (...)
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18:54

Stir-fried Shrimps with Vegetables

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Time to come back to one of my favourite food - seafood! I especially love them cooked simply. There's a toss up between grilled, steamed or stir fried on my (...)
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09:56

Smokey Chicken Stroganoff

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I watched a lot of Gordon Ramsay's The F-Word earlier this summer. I rather enjoy it - it's a pretty fun show, and although the cooking isn't really in focus, (...)
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15:34

Ginger Meringues

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Summer: it’s time for fresh and rapid dishes, fruit and vegetable salads, panzanella and pasta salad, ice cream and juices. MAximum time cooking permitted is (...)
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18:38

Lumpiang togue - vegetable spring roll with beansprouts

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This is actually a lumpiang gulay (vegetable spring roll) but since the dominant veggie is the togue (beansprouts) so I've decided to call it same as that (...)
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04:54

Sushi rice recipe with short-grain rice and vinegar

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Here is a simple recipe for making sushi rice. Ingredients * 3 cups short-grain sushi rice * 3 1/4 cups water * 1/3 cup rice vinegar * 3 Tbsp sugar * 1 tsp (...)
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23:35

German red cabbage sugar-free

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German Red Cabbage is one of my husband’s favorite foods. When we lived on the East Coast there were lots of German restaurants. Well, at least one in every (...)
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21:15

Italian Sausage Sandwiches with Peppers and Onions

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My husband is a very patient man. It's one of the reasons I was drawn to him all those (nearly NINE!) years ago, since I am very much not patient. He balances (...)
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19:07

Provolone, Prosciutto and Pesto Quiche

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For breakfast on Sunday morning, I decided to try my hand at something I'd never made before: quiche. Quiche is another one of those dishes that just (...)
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18:45

Low-fat banana and blueberry muffins

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I wanted to make something to take to a family friend who recently had a spell in the hospital after an operation. He's been recovering well at his home for (...)
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18:54

Sweet and Sour Fish

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Now where could the fish be in that picture? You see it? I almost didn't. :lol: It's like a case of 'Where is Wally?'. I had to wade through loads of carrots, (...)
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19:03

Almond Apricot Torte

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If you recall a month ago, I made leche flan several times. After that, I was like a woman possessed and obsessed with trying to use up all the resulting (...)
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23:30

Vanilla Cherry Cupcakes

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I had a ton of cherries leftover that I pitted and then kept in the freezer for when the mood strikes. A cherry mood. I threw together a quick vanilla... (...)
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22:52

Broccoli Salad

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This is one of my favorite ways to eat broccoli. It makes a great potluck dish or side dish for a cook-out....and nearly everybody likes it. It is definitely (...)