Recipes from Sat, 19 Sep 2009

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17:50

Green omelet with vegetables and whole wheat toast

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This morning I woke up early (loud workers in the basement) and made a "Green" omelet. I used 2 eggs, and 1 white, a splash of milk, green onions, green (...)
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17:59

Pecan Pie Bars

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6 c. all-purpose flour1 1/2 c. sugar1 t. salt2 c. cold butter (no substitutes)Filling8 eggs3 c. sugar3 c. corn syrup1/2 c. butter, melted3 t. vanilla extract5 (...)
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18:34

Heirloom tomato sauce with basil and italian sausage

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I've been making fresh tomato sauce pretty regularly with the lovely tomatoes we've been receiving from Eatwell Farm in our produce box. Tomatoes are one of (...)
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12:07

Tomato Apricot Chunky Chutney

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"You say tomaaahtoh, I say ... sauce!" "You say tomaaytoh, I say ... salad!" "You say tomato, I say ... chutney!" Then I'll say "STOP!" before you give me any (...)
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05:11

Cinnamon Banana Pancakes

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I usually make pancakes for my kids every Saturday morning. I really loved the Blueberry Pancakes I recently made so I decided to adapt that recipe to make (...)
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16:34

German christmas cinnamon stars (zimtsterne)

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Cooking School: Classic Zimtsterne - Cinnamon Stars The countdown to Christmas, here in Germany, starts with the beginning of Advent. Soeren especially loves (...)
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16:34

Marzipan Almond Kipferl - The Crescent Cookies

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Just a few more days to Christmas! I really love this time of year. I just can't help it. The merry spirit absorbs me completely, sucking me into all it's (...)
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16:33

Chocolate and coconut french yule log

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This gives layer cake a whole new dimension. We've had a couple of those within the Daring Bakers' challenges this year, but none quite like this one. This was (...)
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01:08

Yellow watermelon margarita with chipotle rim

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A watermelon margarita made with Reposado tequila and St. Germain's elderflower liqueur, the rim is coated with a sugar, salt and ground chipotle - best (...)
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06:28

Moonlit Pizza Pie

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The scarecrow, comfortable in the waning veggie garden on a farm in the Land of St. Honore’, looked in the kitchen window and wondered.He had noticed the (...)
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18:00

Asian noodles with sesame and garlic oil

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If you love garlic, you will love this recipe, however just because it has one head of garlic, it is not overpowering. One of my wife’s favorite dishes, this (...)
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16:35

Crumble Ginger Shortbread

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December brings the pleasant and rather therapeutic baking period with it. My cookie sheets and baking forms are all scrubbed clean and the oven is raring to (...)
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10:16

Carrot and poppy seed beetroot and ginger cake

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I knew I was getting old when despite the warm weather at Green Man I abstained from my usual cider and developed an obsession Tea and Cake stall- Cafe Dish (...)
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23:19

Mini pumpkin and peach pies with sour cream apple filling

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As the days adopt a chill and the pretty trees behind my apartment lazily lose their leaves, I’m embracing what’s to come. I’ve already begun lighting my (...)
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03:15

Frontera grill chicken with rice, beans, and zucchini

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I first started cooking from Rick Bayless cookbooks almost 10 yeas ago (!). I forget how I discovered my first, Mexico One Plate At A Time, but I did at any (...)
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03:45

Ice Cream Truffles

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Remember a few months ago when I promised that I'd show you something fun to do with ice cream? Well I'm finally getting around to posting this even though (...)
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13:00

Blueberry Sourdough Pancakes

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Ok. I promise this is the last sourdough recipe for awhile. I just couldn’t help making a delicious breakfast dish though. My barm was sitting in my fridge, (...)
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18:25

Country Pasta with Mozzarella

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The other day I was playing around on my iPhone when I came across an app for allrecipe.com’s Dinner Spinner. It is the neatest little app and I am officially (...)
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13:58

Mint pesto for ovarian cancer awareness

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September is Ovarian Cancer Awareness Month. I have participated at this event last year as well and I shall continue to support it because every woman must be (...)
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15:34

Limoncello recipe

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That’s right people, I’m makin’ Limoncello. I found the Limoncello recipe last Spring. The frosty bottles looked so pretty full of the frozen lemony liqueur, (...)
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16:23

Ganache-Stuffed Chocolate Chip Cookies

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I saw these cookies on the last page of the September issue of Food and Wine. Kurt loves chocolate chip cookies, so I immediately decided I should make these (...)
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22:03

Deviled Eggs with Pimentos

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Deviled Eggs with PimentosDeviled eggs are the one thing that I instantly think of my Mom. This is a signature dish for her to make for the holidays and (...)
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12:36

Elmo's birthday cake

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Well my little girl’s birthday was quickly approaching and I planned on ordering her birthday cake from the same place we have gone for the past nine years….. (...)
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15:18

Freshly baked bread from gamla enskede bageri

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I felt inspired by the bread books, but too lazy to bake. So, I went to get morning bread at Gamla Enskede bageri, which is always delicious.© Anne's Food, all (...)
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06:46

Corn rice and ridge gourd fry

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अतिथि देवो भवः !! I know we have been brought up with this culture but when you are married for not more than 1 month and your cooking knowledge especially for (...)