Recipes from Thu, 24 Sep 2009

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20:47

Challah

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Yeast has always been terribly intimidating, but I think my fears are starting to subside. The no-knead bread was a safe bet, and worth the 1st attempt, there (...)
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18:31

Quick and tasty turkey or ham wraps

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I've been making these for lunches for several years. I love the quickness, ease, and versatility of these wraps. I also love that these don't contain (or (...)
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18:20

Apple Pie or Apple Crisp

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My sister in law sent me this recipe yesterday with some rave reviews. She's a cook that I generally trust, and since we had some dinner guests, I decided to (...)
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00:26

Chinese Chicken Salad

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One of my favorite lettuce salads is Chinese chicken salad. Chinese chicken salad is a crunchy and delicious dish that makes great use of grilled or left over (...)
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01:36

Peanut butter oatmeal and chocolate chip cookies

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My dear friend Currié gave me this recipe and my kids and I were so excited to make these cookies together. They were extremely easy to make and tasted so (...)
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23:32

O.G.’s bacon-wrapped meatloaf.

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How has O.G. lived for so long? Eating a lot of things that are bad for you, wrapped in more things that are bad for you. As if all that... Continue Reading » (...)
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14:15

Taiwanese Mooncake

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Did you notice the flaky skin of this pastry? Isn't it lovely? I found this recipe when surfing the net. I have never taken this kind of mooncake before, so I (...)
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05:46

Dry Fried Eggplants

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I love simple, healthy dishes that stand firmly on the flavors of the fresh produce, not fancy sauces or seasonings. You enjoy the dish because the flavors of (...)
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07:06

Patisserie course at the savour chocolate and patisserie school in melbourne

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I’ve been fortunate enough to have a very supportive and indulgent husband who encourages me to pursue my passions – even if it means flying to Melbourne for a (...)
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01:00

Peanut Butter Fudge Treats

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---- If this post is not displaying properly, view it in your browser here: Peanut Butter Fudge Treats --- Print Peanut Butter Fudge Treats IngredientsRice (...)
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16:00

Bourbon-Mustard Pulled Pork in a Crock Pot

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Pulled pork is a funny thing - it's one of the first things I look to eat as the weather begins to warm up in the spring, but it's also perfect for a chilly (...)
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10:04

Beatty’s Chocolate Cake

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I missed the first Barefoot Blogger Thursday of the month because of travel and other obligations, so I was determined not to miss the second one. Mary of (...)
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14:59

Zucchini hot dog relish

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This zucchini hot dog relish is absolutely delicious! I think I finally found something to do with all that extra zucchini! This is even good with those extra (...)
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03:30

Chocolate Kiwi Tarts

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Kiwi (Actinidia deliciosa) is more properly called Kiwifruit to distinguish it from the New Zealand bird, but most people simply call it Kiwi. It is also known (...)
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12:07

High tea treats for monthly mingle

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A huge thank you to Bee and Jai for their lovely Heirloom recipe roundup! What a treat this roundup was, with so many exciting stories and recipes. This month (...)
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12:34

Sweet freedom clever cookie

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When we were young my mum would sometimes call me a ‘clever cookie’. Today I want to you tell you about a clever cookie. Ricki Heller is a fellow blogger who (...)
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17:00

Polenta with mushrooms, bacon and onions

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Have I mentioned that I recently signed up for upgraded cable? It's been amazing! This of course means that I now can watch Food TV, Bravo, TLC and a bunch of (...)
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15:44

Mushroom spaghetti with zucchini spirals and squash

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First there was regular pasta. Then came spaghetti squash . That was replaced by Zucchini Spirals. And now… Mushroom Pasta???? […]
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04:28

Frozen Peanut Butter Pie

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I love frozen desserts (actually, if you haven't realized it yet...I'm a fan of ALL desserts!) and have seen several different versions of frozen peanut butter (...)
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18:28

Pasta with forest mushrooms and zucchini

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One of the things I enjoy most about traveling alone is being alone. (One of the things I enjoy most about traveling with mon mari is being with mon mari, but (...)
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10:00

What would yoda eat? meatballs

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Since the Kid has been complaining about the quality of his lunch (read here) I’ve been trying my best to change it up. I’ve been documenting what’s worked (...)
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03:40

Fried mee hoong with kaffir lime leaves

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For a change, I added Kaffir lime leaves into normal fried mee hoon (rice vermicelli), , the fried mee hoon is full of Kaffir lime aroma, very fragrant and (...)
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20:31

Vanilla roasted plums with whipped cream and walnut topping

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I invited guests for dinner, without realizing that I would get home about half an hour before. I needed a super fast dessert. This fit the bill. Vanilla (...)
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15:30

Follow this diet for longevity past 90 in ikaria

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The September-October 2009 issue of AARP The Magazine has a remarkable story on the longevity of the people who live on the isolated Greek island of Ikaria.Of (...)
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04:07

Bolognese Pizza

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One of hubby’s favs, bolognese pizza. I quite frankly am not even sure when I began making this for hubby. I began watching Rachel Ray every day at 5pm as a (...)