Recipes from Thu, 1 Oct 2009

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22:04

Three-Layer Lasagna

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When I assemble a lasagna – or any layered dish, really – it feels a bit like an art project. Like a pasta-based mosaic, where you thoughtfully arrange all the (...)
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22:03

Stuffed Mushrooms

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Who doesn’t love a stuffed mushroom? I mean, come on. A mushroom, especially a baby portabella, has a enough flavor to hold its own, but when you stuff it with (...)
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21:48

Spinach pakodas / palak pakora

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Ingredients:-Palak / spinach - 1 bundle or 1 &1/2 cup finely choppedChickpea flour /Besan / senagapindi) - 1 cupRice flour - 1 tbspGinger 1/2 inch pieceGreen (...)
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21:21

Baked Tomatoes

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I took Emma to the vet today; nothing important, just the annual jabs. He was amazed at how good she looks for her age. She'll be 9 this month. For a big girl (...)
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19:00

What would yoda eat? mochiko chicken recipe

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Mochiko chicken is DEELISH. Then again I love mochi, so I like to use mochiko in everything. Soup, cupcakes, waffles, you name it. Mochiko chicken is typical (...)
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18:37

Hand Blender

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When Ant's friend Angela (who used to feed him at Uni before I came on the scene) moved away from London, she gave us an immersion blender. What a useful (...)
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17:29

St clements drizzle cake

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Hello, everyone! I have been stranger to the blogosphere lately… I was in India for 5 weeks and got back end of August. Since then, I was a little busy with (...)
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17:15

Turning cold means it's time for chili

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Fall definitely fell this week and there's a distinct chill in the morning air... which means it's time to start making soups and chili again.The following (...)
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16:50

Lentil Pottage

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Lentils are an excellent source of folic acid, and since I am 6 months pregnant, I need to be good about eating thing rich in folic acid, not to mention a long (...)
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16:25

Summer Borscht

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Okay, it’s not summer anymore, and Indian summer has not yet arrived. Instead, this is about the time of year people start taking flu shots, and sweaters and (...)
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15:59

Chicken Taco Pizza

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This chicken taco pizza was seriously delicious. And it was such a quick and easy weeknight meal for us, too; it came together in about 20 minutes, and tasted (...)
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15:52

Maple Walnut Oats

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This morning I woke up and decided to get creative with some oats. I drizzled some pure maple syrup into the oats as they cooked, and then topped them with (...)
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15:07

Sun dried tomato pasta with broccoli and parmesan

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Look at these beautiful vibrant fresh ingredients ready for preparation. Sun dried tomato pasta with broccoli and Parmesan. This post finds me propped up in (...)
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14:35

America’s Test Kitchen Chocolate Chip Cookies

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Did you know that October is National Cookie Month? WAHOO! I do love cookies. I’ll try to post a few this month for sure. I already have a few in mind, pumpkin (...)
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13:56

Decorated Cupcakes

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Have a block of chocolate at room temperature. Using a vegetable peeler, shave the side of the block to create chocolate curls. Ice a cupcake with chocolate (...)
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13:19

Split lemon roasted chicken recipe with herbs and lemon juice

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I wait for a moon ......................... The full moon….that harvest moonLove is served, join meSplit Lemon Roasted Chicken - serves 431/2 pound whole (...)
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13:00

Purple Cow Frozen Yogurt

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It’s truly embarrassing how long ago I actually made this. I don’t mean to be rude, and keep this delicious recipe to myself; it’s just that… I took so many (...)
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12:20

No wedding cake for me thanks

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From the start, I knew we weren’t going to have a wedding cake. Instead I wanted something really special made with lots of love- desserts from family. Since (...)
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09:33

St clement's drizzle cake - citrus flavored cake for special occasions

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St Clement's Drizzle Cake, delicious citrusy flavoured cake tastes marvellous with hot tea for evening snacks, i prepared this cake for a special occasion and (...)
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09:26

Milk and curd vadi (dahi dudhachya vadya)

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In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc. ‘Vadi’ is a type of sweet which (...)
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06:23

My First Glo Bar

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I am exhausted today - all the stress of full time and overtime work/ 2 classes at school/ GREs and finishing our basement is totally getting to me. I am (...)
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05:00

Chocolate chip and peanut blondies

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When chocolate and peanuts come together, what can go wrong? This recipe from Bon Appetit magazine takes simple to a new level – but in a very good way. If you (...)
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04:20

Chocolate brownies recipe easy and quick to make

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Brownies are a busy baker's best friend. They can be mixed in one bowl, poured into a pan and baked in no time at all. Given both the hours I work and the (...)
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03:47

Caramelized Onion Crostini

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I made this appetizer for a friend’s birthday party along with the Caprese Skewers. I found this recipe in my new favorite cookbook, Tyler’s Ultimate by Tyler (...)
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03:44

Cupcakes with pound cake recipe for moist and flavorful bites

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I made cupcakes for Bible study today and thought I would pass on a little infor re: the cupcakes that everyone seem to enjoy. Use Duncan Hines Cake Mixes. I (...)