Recipes from Sat, 17 Oct 2009

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22:17

Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs

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This is a great recipe that adds a bit more complexity to the great spaghetti all’aglio, olio e peperoncino, which is spaghetti tossed in oil flavored with (...)
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04:09

Grandma lilly's hot milk cake

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Grandma Lilly's Hot Milk Cake - October 11, 2009 (I may seem like I'm going out of chronological order with the postings but I baked this cake on October 11 (...)
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09:13

Boiled Peanuts

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Has anyone ever tried boiling fresh peanuts (aka groundnuts) at home? I recently bought a couple of bags of fresh peanuts and boiled them with some sea salt, (...)
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18:51

Ginger cookies - delicious spiced baked goods

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Nooo, they aren't Ginger Snaps. I just couldn't resist saying that. I knoooow...I'm a total geek. (Do they even say geek anymore?)Have you ever felt like (...)
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03:52

Chocolate brownies with cream cheese icing

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Chocolate Brownies with Cream Cheese Icing - October 13, 2009There are many brownie recipes out there and I feel like I’ve tried them all or at least most of (...)
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04:17

Peanut butter and chocolate kiss cookies

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Peanut Butter and Chocolate Kisses - first made long ago but most recent documented date November 26, 2008This is a perennial favorite if you like peanut (...)
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03:12

Seafood stew with white fish and shrimp

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White fish, shrimp, bell peppers and tomatoes swimming in a broth of coconut milk and seasoned with lively island spices and finished with lime makes for a (...)
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01:00

Crumb Cake

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---- If this post is not displaying properly, view it in your browser here: Crumb Cake! --- One of my favorite memories is going to the bakery after church (...)
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07:44

Phenori diwali mithai traditional indian sweets

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Wishing all of you a very Happy and Prosperous Diwali!!I am late by a day in posting this sweet,life has been busy busy.Cooking and cleaning up has taken a (...)
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22:03

Daring bakers flourless chocolate cake

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I can't believe today is the last day of February! This month has flown by! Tomorrow, my parents will be here. March will be filled with more deadlines, (...)
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19:00

Caramel Corn

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Today we're headed to the pumpkin patch to pick some pumpkins with a group from our church. I'm pretty sure I haven't picked or carved a pumpkin since middle (...)
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23:01

Two terrific tarts: chocolate and raspberry cream cheese

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You may have realized by now that I’m prone to bouts of exuberance over kitchen achievements. There’s something about tackling a recipe you’re inexperienced (...)
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13:38

Deepavali special sweets and savories for celebrations

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Wishing all my readers a very happy and prosperous Deepavali. May this year brings you lots and lots of happiness in life and fulfill all your dreams!I managed (...)
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18:00

Eatwell recipe 36: autumn pasta with sweet potatoes and vegetables

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Fall has snuck up on me once again. All of a sudden, the days are noticeably shorter, the nights are noticeably cooler and our most recent produce box included (...)
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04:52

Chocolate Sesame Cookies

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No sooner do I think I have my blogging under control than I go off on a cooking frenzy and the backlog builds up again. So long as I am reading other food (...)
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17:07

Oven-baked potato cakes with mushrooms and thyme

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I asked The Meat Eater to get me some potatoes from the supermarket. I didn’t write down exactly the type of potato I wanted as I just wanted one large-ish (...)
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18:31

Barramundi from australia and u.s. - fillet recipe.

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Barramundi from Australia/Vietnam Barramundi from U.S.Meanwhile I doubt that I am going to be able to empty my freezer in the 2 weeks I gave myself, but who (...)
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03:23

Swiss chard and walnut ravioli with lemon homemade pasta dough

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Swiss-Chard and Walnut Ravioli in Lemony Homemade Pasta DoughI made a batch of pasta dough (per the Babbo Cookbook basic recipe), and flecked it with lemon (...)
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20:00

Baked breakfast apples

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There’s nothing like a warm breakfast during the fall. Similarly, there’s nothing like a warm dessert! This baked apple dish can kind of be both. I call it a (...)
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07:04

Beer Bread

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The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra, at (...)
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07:24

Pear Crisp

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I’m not sure how we ended up with so many pears in the house this week, but we did. I really wanted to make a gingerbread pear cake, but the recipe only called (...)
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16:21

The galette triplets

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I've been thinking about Galettes (Rustic Tarts, Open-Faced Pies....what ever you want to call them)...The bottom line is, they've been on my mind. Every time (...)
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18:13

Chung kok kopi o - traditional hainanese coffee in klang

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I feel I have a responsibility to introduce some good places and good foods in Klang to you all since I living here.This busy coffee shop opened for business (...)
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19:06

Pancakes

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I know, it's definitely time for some proper blogging. It's just a little hard to find the time - time to plan out meals, time to cook them, time to sit at the (...)
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16:20

Peanut butter crisscross cookies

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This is a special post.Happy 100th post to me!!I could've done a big ole cake to celebrate...or I could've done ice cream or cupcakes or something. But no. I (...)