Recipes from Mon, 19 Oct 2009

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15:04

Greek Anthotiro cheese

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Continuing the series of posts about Greek cheeses (see Greek Feta), Anthotiro is a traditional farmhouse, whey cheese made from unpasteurised sheep's and (...)
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19:44

Sour cream chicken enchiladas

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When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast the (...)
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06:31

Oven dried potato and apple chips

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A couple of weeks ago we packed the kiddies in the car and went apple picking to our favorite orchard in Pomona, NY. The Orchards at Conklin is a real treat (...)
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05:42

Spice Cake Cupcakes

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Well it certainly is winter here in Los Angeles. Can’t you tell by the shorts and tank top that I’m sporting? YES it’s 80 degrees in October and man am... (...)
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22:23

Roasting Pumpkin Seeds

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‘Tis the season for carving pumpkins! Now . . . what to do with all of those seeds?... Read More The post Roasting Pumpkin Seeds appeared first on How To: (...)
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00:35

Simple Tomato Sauce

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Last night I had the most amazing dinner with friends at La Tavola in Little Italy. The service was friendly and the food was fantastic. I had an incredibly (...)
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07:26

Cozy cat and harvest dinner

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Our cat Merlin always finds the most comfortable places to be. On cold rainy days he secures the comfy cozy chair right by the fire, or snuggles into the (...)
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23:16

Sweet Potato Biscuits

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I am a native Queenslander. During most of my formative years, the Premier of Queensland was Sir Joh Bjelke-Petersen, a former Kiwi and a peanut farmer from (...)
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01:00

Spiced pumpkin bundt cake preferably naked

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I was torn about whether to post this cake. You always want whatever you post to be your best effort or as nice as you know you could make it. But, knowing (...)
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01:00

Baked Camembert pasta with garlic and rosemary

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---- If this post is not displaying properly, view it in your browser here: Pasta with Baked Camembert --- Print Pasta with Baked Camembert Ingredients 1 round (...)
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18:37

Le Cumin et Les Noix de Pecan

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That’s cumin and pecans for any strict Anglophones out there. Two decidedly not-French ingredients. But they are the two featured ingredients for Foodie Fights (...)
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16:59

Cream cheese and pesto stuffed chicken

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If you've been reading this blog for any length of time, you already know that I love stuffing chicken breasts. I just think it's such a great way to add (...)
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16:17

Baked macaroni with egg filling

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I sometimes find myself hankering for the favorite dishes of my childhood. This is definitey one of them. It's somewhat like a pie, with an egg filling poured (...)
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13:11

Roast Chicken

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Roast chicken can be one of the most economical — and delicious — ways to serve a bird. Here in Southern California, I regularly find whole chickens on sale (...)
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16:35

Apple cider doughnuts

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I have never met a variety of deep-fried dough I didn’t like. Yet, given that most doughy fried items out there are rather mediocre* — say, the chain donut (...)
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05:32

Black Pearl Cupcakes

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So I had this idea. Inspired by a cake recipe that used one of the most interesting combination of flavors I’ve seen. Called the “Black Pearl,” this particular (...)
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14:00

Ghoulishly Gluten-Free Halloween Cupcakes

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These colorful gluten free Halloween cupcakes are swirled with black and orange batter, so when you bite into them you get a burst of color. This is a great (...)
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22:46

Mushroom and butternut squash risotto

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The weather turned cool last week, unseasonably early for us. We even had a frost! The days were still sunny and warm, which sent us outside to finish getting (...)
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20:58

Monthly Mingle Brunch

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I was fairly amazed to see that this lovely theme had not been covered by the Monthly Mingle yet. So, I had to take it up - a Monthly Mingle Brunch! Brunch is (...)
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17:41

Lemony quinoa with butternut squash

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At the farmers’ market a couple of weeks ago, I picked up two butternut squash that were each about the length of my hand. Since I love roasting butternut with (...)
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09:58

Rosemary pancakes with poached pears

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[last week's PotW: Pumpkin maple chocolate chip pancakes (with pomegranate mimosas)]At this week's Saturday morning Palo Alto Farmer's Market, I found a stand (...)
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16:41

Garlic and Cheese Orzo

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There's nothing particularly fancy about this pasta -- it's just a delicious, simple, and quick side dish. It's something I'll definitely be turning to in the (...)
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07:01

Butternut Squash Soup

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So I’ve told you all before about my recipe search for “the one” in every culinary category. Well a semi-related aspiration of mine is to have a perfect, go-to (...)
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00:37

I Like Big Bundts

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When the FoodLibrarian told me she was going to do 30 bundt cakes in 30 days – well, first I said she was nuts, then I started singing “I like... Continue (...)
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13:00

Chicken and Dumplings

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I don’t want to sound cocky or anything, but I think I’ve found the cure for the flu… including the swine variety. Betsy was sick a few weeks ago, and maybe (...)