Recipes from Wed, 4 Nov 2009

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23:32

Prune and oatmeal molasses muffins

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There's a bottle of molasses and two packets of rolled oats sitting in my pantry for almost 2 months now. I think its about time to make good use of them. (...)
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06:00

Beef barley soup

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---- If this post is not displaying properly, view it in your browser here: Beef Barley Soup --- This is the recipe the brave Southern husband fears above all (...)
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21:56

Mom's apple cardamom cake

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Let's talk winning tickets, shall we? First, my dear human random number generator, B., picked Brandy from Nutmeg Nanny to receive Nicole's The Baking Bites (...)
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05:02

Bamboo Charcoal Challah Bread

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About five months ago, I came across a brief article about Bamboo Charcoal Bread by Monica Eng. The writer shared that a friend of hers had recently returned (...)
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15:07

Pear and Cranberry Breakfast Crumble

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Without a doubt, pears are my favorite fruit. I've loved them ever since i was a little kid. I actually remember one time when I was about 5 or 6 and I was (...)
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16:30

Pom & cherry pancakes

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This past Sunday for breakfast I decided to make pancakes. But not any regular pancakes.First, I must confess to using a pancake mix. It's just convenient, (...)
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01:05

Boys birthday cake for second anniversary

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Yesterday we had a small afternoon tea for our second year of celebrating a birthday without our birthday boys. It is not easy when Alex and Ian were stillborn (...)
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00:54

Cheese and Herb Stuffed Rolls

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I am so fortunate that my mom turned me onto pepperoni rolls, and I still admit that they could possibly be one of my all time favorite snacks. There is […]
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11:24

Lamb Mince Sauce

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Quick but yummy pasta recipe today - I think the original comes from Nigella, and is called something like "greek bolognese". I like it a lot - it's simple, (...)
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17:14

Brie Bites

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We had friends over for an appetizer party and since I was going to be making a few dishes, I wanted them all to be quick, simple and tasty. I have seen (...)
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12:27

Iron cupcake london challenge vi – spice

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I can only echo the Four Seasons and say “oh, what a night”! We had THIRTY THREE entries from 27 bakers, and in total we had over 110 people attending the (...)
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18:26

Crisp Bitter Melon and Stir-Fried Bengali Greens

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Crisp Bitter Melon Bitter Melon, or Karella as it’s called in Bengali is a violently bitter vegetable. To temper this and extract those mouth-puckering enzymes (...)
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16:23

Grandma menna’s leaf cabbage crostoni

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Have I ever told you my mus has a twin? Aunt Silvana, they are as like as two peas in a pod. In the family, we are totally aware of all the differences: they (...)
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17:42

Turtle praline tart

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1 refrigerated pie pastry36 caramels1 C. heavy whipping cream divided3 1/2 C. pecan halves1/2 C. semi sweet chocolate chipsOn a lightly floured surface unroll (...)
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00:08

Veggie Chili

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Here’s the recipe for one of my very favorite Autumn meals: Vegetarian Chili INGREDIENTS 1 Tablespoon Olive Oil 1 large onion, diced 3/4 cup chopped carrots 5 (...)
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18:09

Emeril's Chicago deep dish pizza

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08:38

Oreos grow up rosemary lemon sandwich cookies

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As I mentioned sometime last week, I've been a little obsessed with sandwich cookies. It all started when I sat down to try to think of what to get my cousin (...)
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15:40

Raw vegan macaroons

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Seriously, this might just be the best macaroon recipe you will ever find. The best because they’re: Sooooo easy and […]
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19:02

Cookies and Cream Pound Cake

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After discovering that both cookies, and brownies are improved with the addition of Oreo cookies, I turned to the final frontier. Cake!And I knew this (...)
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22:00

Pumpkin Pasta

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This is an Italian recipe that Luise’s relatives always makes this time of the year. The recipe has been kept a secret from her until …
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04:09

Apple Cider Milkshake

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Last week I was visiting Amanda's Cooking and she had a wonderful idea for a milkshake, my husband and I immediately loved what she had made. Amanda had (...)
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14:34

Lemon and Lime Madeleines

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In the world of blogging, it amazes me to find so many people willing to share their time and knowledge with you. Instead of one gigantic “self-help” group – (...)
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21:00

Parkin for Guy Fawkes Night

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Remember remember the fifth of NovemberGunpowder, treason and plot.I see no reason why gunpowder, treasonShould ever be forgot...Tonight is Guy Fawkes Night, (...)
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06:29

Grandma Sally's Marinated Mushrooms

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There's actually a short story behind this recipe.You see....the house we live in is the same house my husband grew up in.The cute little old lady next door (...)
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04:22

Spice roasted pumpkin seeds

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Looking for a healthy diversion from all of the Halloween candy in your house? Pumpkins are not just … Continue reading →