Recipes from Sun, 27 Dec 2009

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05:46

Honey glazed ham in slow cooker

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This is my absolute favorite way to prepare ham. It’s so easy to remove the lid of the slow cooker for basting and the ham always stays moist. Not to mention, (...)
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17:21

Asam pedas fish curry

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Asam pedas is one of 'must have' dishes in every Malay household. The gravy is very spicy and abit sour in taste. Using blended dry chilli, tamarind juice and (...)
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22:18

Lavender and espresso truffles

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Christmas is right around the corner isn't it?! I am fully in the holiday spirit, at least I think I am. No, I know I am once I get home, close the door and (...)
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10:18

Stuffed mushrooms for new year’s eve

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Somehow stuffed mushrooms sounds like how I am feeling about now; totally stuffed. But these sausage stuffed mushrooms are totally worth the extra calories. (...)
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16:56

Scandinavian gingerbread house - pepparkakstuga

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It was all about Hansel and Gretel in Soeren’s class this December. They studied the story, the characters and the grand finale was going to the Weimar Theatre (...)
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17:46

Nasi lemak

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Nasi lemak or coconut milk rice is normally served at breakfast together with sambal tumis, ikanbilis (fried anchovy), fried fish or fried chicken, egg and (...)
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17:41

Fresh mochi for breakfast

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Tweet This Post The post Fresh mochi for breakfast appeared first on justJENN recipes.
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21:31

Winter buckwheat porridge

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We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge for everyone. This is her story behind it. I (...)
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14:25

Ham and Swiss Cheese Potato Bake

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There is nothing like an awesome meal thatis quick and easy . . . this is comfort food!Serves: 6 Prep. time: 10 minutes Cooking time: 65 minutes1 package Betty (...)
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13:59

Eggplant Ravioli

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How often are you likely to give someone a second chance? More than two years ago I asked my husband if we could get another dog to keep Baci company during (...)
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16:07

Banana pancake

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This is a really simple and yummy dish. It was mild sweet for me and do take note that you must use medium heat so that inside of the pancake get cooked. For (...)
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02:38

Caesar Salad gluten-free dairy-free sugar-free

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I don’t know about you guys, but I’m really craving salad after eating all those mashed potatoes and stuffing This salad is topped with Hemp Seeds (a great (...)
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10:38

Home for the holidays gingerbread house

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This month in the holiday season, so we bake what will make our heart glow: The Gingerbread House!Even I have to admit that it's not what I usually make (well, (...)
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18:55

Gingerbread house recipe for daring bakers december challenge

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The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to (...)
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11:44

Gingerbread house for daring bakers challenge

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The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to (...)
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21:09

Sweet corn and potatoes with mustard seeds and mint

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Today, I’m posting a recipe for Sweet Corn and Potatoes with Mustard seeds and Mint. It’s best to use fresh summer corn for this dish. But, if you can’t get (...)
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15:44

Yorkshire pudding and the finer points of fox hunting

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To keep you entertained whilst I'm in the mountains… Here's one from the archives: Fox Hunting is no longer legal in Britain. It is, of course, still perfectly (...)
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23:58

Stuffed Mushrooms

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Stuffed Mushrooms 1 lb of mushrooms, cleaned and stems cut out. Buy a pint size container of parmesean, artichoke dip from the deli. In a greased pyrex dish, (...)
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11:41

Moong Chilla without Experiments

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When I posted about Moong ke Pakode, it was my second attempt in preparing them to perfection. As I mentioned in this post,my first attempt was a disaster, we (...)
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11:20

Zucchini Fritters

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As I had mentioned earlier, there were loads of food language communication gaps between me and The Foodie, one such conversation; HE: Hey.. brought Gilki for (...)