Recipes from Sat, 2 Jan 2010

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08:14

Chicken Livers a la Francaise

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A quiet night at home was most wonderfully attended by making Julia Child's recipe for Chicken Livers a la Francaise from The French Chef Cookbook. After all, (...)
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23:43

Southern Fried Okra

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Okra....What comes to mind when you think of okra? Slime? Soup? Prickly? Have you ever eaten okra? Better yet...have you ever experienced fried okra?When I (...)
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22:41

Kuih serimuka glutinous rice with pandan custard layer

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Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the cake is made (...)
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17:21

Beef Lo Mein Recipe

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There is no better way to bring in the New Year than with another Chinese recipe, Beef Lo Mein. You can find lo mein at many Chinese restaurants and buffets. (...)
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17:31

Mocha Kahlua Cake

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Let’s just jump straight to dessert. Back when I baked the oatmeal maple bars from the Greyston Bakery Cookbook, I mentioned that the mocha kahlua cake from (...)
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22:40

Celebration lunch for milestone achievement

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Celebration LunchOne of my teams had a milestone goal to hit and they achieved it earlier than expected. The reward was a lunch cooked by me at the office. I (...)
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21:45

Asian-Inspired Dinner Party

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We invite my cousin Ed and his lovely wife Paige over for dinner. They have an incredible wine cellar at their house and enjoy collecting Bordeaux wines. Since (...)
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13:08

Ro-ri's quick and easy char siew chinese barbecue pork

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Not sure what to do with leftover holiday ham? Try this Quick and Easy Char Siew. It is sweet, tasty, and works well as a sandwich meat. The post Ro-Ri’s Quick (...)
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20:38

Healthy Turkey Chili

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We are finally done traveling for a while! YES! Its certainly great to be home indefinitely. Oh, and Happy New Year to all! Did you make resolutions? We have (...)
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22:46

Cranberry pecan and white chocolate chip cookies

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I made these cookies last year for Christmas and they were a big hit so I decided to make them again this year for friends and colleagues. I think I made about (...)
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08:14

New year's day 2010

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New Year’s Day for Japanese Americans is a BIG deal. You are supposed to cook for days – lots of different good luck foods – to ensure that everyone who... (...)
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21:27

Impromptu Dinner with Friends

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Last Sunday we had an impromptu dinner party at our house with our friends Geoff and Kim. The four of us were out all day together on a flying adventure and (...)
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10:51

Orange basil dressing

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First recipe of the new year is for something light. This is a delicious little sauce, or dressing, that I happened upon a few weeks ago. We ate it with seared (...)
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19:00

Aromatic Beef Noodles

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This is a recipe for Aromatic Beef Noodles. The beef needs to be braised for about 3 ½ hours until they are tender. The aromatic broth is infused with several (...)
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21:52

Sangria and Tapas Dinner with Friends

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Our fabulous friends Mark and Dean, who relocated late last year to Arkansas from the Bay Area, were in town visiting. (Charles and I miss them and know they (...)
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16:44

Jersey black butter cheesecake

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Let’s start with a bit about Jersey black butter: It’s not black and it’s not butter but it is from Jersey (one out of three’s not bad!). I brought this jar (...)
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20:29

Daddy's birthday dinner

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What special gift do you give someone who has everything? What gift is better than any new sweater or wallet – a gift from the heart? This year for Dad’s (...)
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20:33

Apple cobbler with cheddar biscuits

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While this cobbler isn’t the typical way to begin a new year (black eyed peas? no thanks!), it certainly was a delicious start. I used to balk at the idea of (...)
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22:28

Stained glass cookies

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I saw these on Martha Stewart http://www.marthastewart.com/recipe/stained-glass-cookiesand thought they looked so cool. I actually used a different recipe in (...)
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07:12

Pineapple Fried Rice

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I know everyone has their own unique way of cooking fried rice. I guess, the most important is to have a "quick" hands on cooking on a very high heat. Well, (...)
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22:46

Auction Dinner Two - The Giving Back Continues

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The annual auction dinner is here again! Four couples combined bidding forces to win the eight course small plate and wine paring dinner at our house. We (...)
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16:10

Vanilla panna cotta with raspberry sauce

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The CCD (Caked Crusader’s Da) isn’t really a huge dessert fan so when he requested this for Christmas dessert I knew he must have fallen for it in a big way – (...)
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22:52

World of Gingerbread

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My first time ever making gingerbread. For my initial attempt, I was told that it needed more ginger so I modified the recipe slightly and came up with these. (...)
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22:45

Fiesta Shrimp Salsa

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Post holidays, I crave bright and spicy food with an exotic flare. Asian or Mexican inspired … Continue reading →
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20:34

Happy New Year chocolate orange cake with orange buttercream frosting

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Happy New Year! Hope 2010 is all that you hope for and more :) Well this is my first blog ever so please bear with me. I have been on a baking marathon over (...)
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