Recipes from Wed, 6 Jan 2010

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23:35

Gemelli with Sausage, Grapes and Red Wine

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On January 2nd we had an early birthday dinner for Carrie. She left on the 3rd to go to Peru with her roommate, Sarah. They plan to be back at Pomona College (...)
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19:03

Fruits and veggie salad with italian dressing

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Lovera's Famous Italian Salad Dressing (750ml)What are your opinoins about a healty ,quick and refreshing salad after a long days work.For me its just awesome (...)
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15:59

Easy veggie and pasta soup

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Dunno wat about ur place, but its getting cool, cool nowadays here, yesterday the mercury went down upto -5°c and feel like sleepy for the whole day..Needless (...)
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18:49

Spaghetti alle Vongole

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We did not have a rockin’ New Years this year, neither of us had any party in us after our move to the new place, my nine months of pregnancy and the fact that (...)
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19:46

Vegetable Cutlet

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Pure Wesson Vegetable Oil - 1.25 galToday its the turn of vegetable cutlet.My Hubby,s favourite.Vegetable cutlets are greatcombination of vegetables and (...)
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12:00

House Dressing

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When I was in college, I would have cook-offs of sorts with a good friend of mine. The only problem being that we were eating in the dining hall at the time (...)
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21:17

Garlic and Herb Ciabatta Bread

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To go along with my kitchen-killing fettuccine alfredo, I made my favorite garlic bread. Ina's Garlic Ciabatta bread is full of yummy herbs, garlic, oil, and (...)
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06:28

Winter salad composee - a big bowl of sunshine

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I hope you all had a wonderful times during the holidays. Like most of you I always feel blessed, loved, grateful, refreshed, relaxed but I also caught myself (...)
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06:48

Baked Sweet Bread French Toast

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I always end up with waaaay more sweet bread than I need when I have a party. No matter – the kids love it. This time I had a full... Continue Reading » The (...)
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23:24

Chocolate Chili

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I was a little hesitant to post a chili recipe. Chili, it seems, can be rather personal to some people. Some believe in chili with all beef and no beans, (...)
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03:12

Pumpkin Oat Dog Treats

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My family tends to dote upon our dogs. We did when I was a kid, and my parents were raising bird dogs; we do it even more now that most of us have little lap (...)
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22:59

Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto

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During the week between Christmas and New Year’s, I became friends with the couch again. It had been a while since we’d spent time together, but we caught up (...)
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10:59

Warm Tomato Consommé

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Well, nobody on Earth should prepare a tomato consommé in winter. One can discuss about using canned tomatoes, but I am not going to be part of that. So why (...)
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05:31

Lentil soup with Italian chicken sausage

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When winter comes, I stock up on lentils. I like to have all varieties available; french lentils, turkish lentils, beluga lentils – pretty much any kind I can (...)
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04:11

Mint chocolate and strawberry shake dairy-free sugar-free

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We went to the pool yesteday with our neighbor, Abi. The girls played in the waterfalls and rode the slides till we were all hungry and tired. So we came back (...)
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20:13

Swedish wedding lunch: nordic and nice

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2006 is definitely a good year for weddings. I've got no less than six wedding invitations this year, and have agreed to attend four of them. I already missed (...)
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02:11

Adobong Na Manok

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Nothing beats a hot meal on a frigid night—especially if you made it yourself (and in under an hour). Since I recently picked up a claypot or sandpot from my (...)
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02:41

Pear and Maple Pecan Salad

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Given the theme of maple for this thanksgiving dinner I knew exactly which salad I wanted to have. I had bookmarked this pear and maple pecan salad a while ago (...)
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17:02

Apple Snax

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Happy New Year!!!!! 2009 was a good year at Equal Opportunity Kitchen. We've had much to celebrate - We've experimented with many new foods with varying (...)
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14:43

Potatoes stew with noodle

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This potatoes stew always my favourite dish when I was little and still is! This is also my first recipe in cooking. My mom used to cook this with pork chop (...)
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14:55

Pink Birthday Breakfast

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It's my moms birthday! And this year's theme was PINK !I think everybody knows at least one person that is all about pink, in my case it's my mom.Now, I'm not (...)
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12:26

Peanut Butter Temptations

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I wanted to bring something with chocolate to our New Year's Eve dinner, in case there were some non-trifle lovers. While at the grocery store, I noticed that (...)
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04:58

Brine a turkey for super bowl

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Happy New Year y'all! Today we are blessed with a post from Guest Blogger NoHandle.He is an accomplished cook and often ready to try new things, like this (...)
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02:40

Maple Dijon Green Beans

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For the green vegetable for my thanksgiving dinner I went with green beans as I had not had them in a while. Given the developing maple syrup theme I looked (...)
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09:45

Candyland cupcake adventure with vanilla cupcake recipe

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Welcome to Candyland!Nostalgia central! Oh man, I have such found memories of that game--how Lord Licorice was so scary and thinking how weird it was that (...)