Recipes from Wed, 13 Jan 2010

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23:02

Turkey with peppers, olives and feta

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I don’t do chain emails. If you send me something that I am supposed to send on to my 2 or 20 or 200 closest friends / favorite people / important personages / (...)
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22:00

Okra Kadhi

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Okra Kadhi, fresh okras cooked with spices and yogurt which ressembles quite like our Tamilian's more kuzhambu but will slight changes, my mom used to prepare (...)
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20:36

Tortellini Soup

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This is one of the most simple soups you could make and it is so very very good. Take 2 large cans of chicken broth and bring to a boil. Add 1 teas garlic (...)
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19:39

Thai style christmas goose by lulzim rexhepi

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Lulzim Rexhepi, the executive chef at NYC’s Kittichai restaurant, was born in Kosova, Albania and moved to the Bronx when he was 10 years old. He first worked (...)
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19:18

Curried cauliflower cheese

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Sometimes nothing hits the spot like a bit of rich, meaty prose. Except perhaps bastardised cauliflower cheese, that is. In her fascinating food memoir “The (...)
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19:13

Southwestern Flank Steak

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I was craving a steak for dinner and decided to make a rub using Southwestern spices. The rub was simple to make and tasted fantastic on the flank steak. I (...)
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19:00

Scallops with cauliflower purée and bacon crumbs

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Another dish from our 13-course dinner! It's something I dreamed up a few days before, when P said that he'd really like to have scallops soon. I love the way (...)
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18:51

Chicken in orange sauce - easy weekday meal

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We’re off! To Tasmania, that is! The whole clan is headed for a weekend trip and it’s going to be a blast! So if you don’t hear from me for a few days – you (...)
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18:36

Simple Shrimp Pasta

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Sometimes we shop for something specific, perhaps we have a certain recipe in mind, or we want to satisfy a craving. Sometimes we browse through the grocery (...)
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18:19

Why don't sardines get more respect

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Among the fish we eat regularly, only the much-maligned anchovy is smaller. But that doesn't explain why the mighty little sardine is misunderstood or (...)
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17:45

Hello Kitty sandwich maker instructions

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I got this sandwich maker for xmas and was SO excited only to find out there were no images of Hello Kitty burned into the sandwich. What. Nope, just a... (...)
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17:27

Homemade Pancakes

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What does my husband love to eat for breakfast? Pancakes, especially if they are blueberry-flavored. I am more... Read More The post Homemade Pancakes appeared (...)
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16:54

Macaron Mania

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It is clear that we are in the midst of a macaron craze. Everywhere I look people are blogging about them, talking about them, eating them, making them, (...)
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16:11

Cobb Salad

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Please update your google readers!http://feeds.feedburner.com/howsweeteats/smSp Whoa. Before you get all excited about these vegetables, I must tell you I only (...)
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15:29

Spicy Pan-Fried Aubergine

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Serves 2 as a main course.This is a full flavoured dry dish although not a particularly hot one. Steve and I tend to eat it as a main course with bread and (...)
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15:00

Quinoa with sautéed vegetables for dinner

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Last week I made quinoa for breakfast and tonight I brought it back for dinner. (Last week I used the red variety, tonight the spotlight is on the white (...)
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14:00

Rosewater and vanilla macaron recipe

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These rosewater and vanilla-flavored cookies are the perfect gift for someone special. Delicate and colorful, they'll brighten up a room with ease. The post (...)
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13:47

Stuffed Roast Bento

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I saved some of the apple stuffed sirloin roast from yesterday for this morning’s bento. This should keep the Ro-Taro and R-Jiro happy as they like meaty (...)
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12:18

Walnut Crusted Tilapia

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Whenever I visit a coastal location overflowing with fresh fish and seafood I tend to fantasize a bit about what it would be like to live there. I think about (...)
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12:00

Tapenade Grilled Cheese

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I’ve had some pretty intense posts over the last few days (Review of Eating Animals and a post with excellent comments On Food Labels). So I thought I’d post (...)
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11:43

Apple Stuffed Sirloin Roast

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Treat your family to this moist and flavorful Apple Stuffed Sirloin Roast. It is a great weekend dish and an impressive one to serve when there is company. The (...)
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10:30

Easy-Peasy Pasta Dish

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An Easy-peasy Pasta DishIngredients (quantity depending on # of people eating and how much you usually eat)Preparation time : 10 minsCooking time: 15-20 (...)
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09:29

Chocolate Pixies

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When I saw this recipe on My Tasty Treasures, I knew I would make them immediately. My husband, daughter and son all LOVE chocolate desserts – the richer the (...)
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09:14

Rose and basil dark chocolate macarons

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I'm back! from my conference this past weekend, and does it feel good to be back in the kitchen again!Okay, but before we get to those bite-size pieces of (...)
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08:01

Healthy white bean dip

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I’m a snacker. It’s often the downfall of my weight-loss attempts. I’m very active and great at exercising; I also eat a relatively healthy and balanced diet. (...)