Recipes from Sat, 16 Jan 2010

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20:13

Warm up with Chicken and Rice Soup

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This has to be the easiest chicken soup recipe ever created. I got the recipe from the 2002 edition of The Gourmet Cookbook. (You can also find it at (...)
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00:18

Vegetable Fried Rice

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Today it is the turn of Vegetable fried rice in my kitchen .we usually are not very fond of chinese food but this is one dish which we can have solely for (...)
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22:36

Fried Sweet Potato Balls

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Up to making some snacks or “kuih” with sweet potatoes? This is a Fried Sweet Potato Balls recipe. They’re made of deep orange color sweet potato together with (...)
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17:24

Rum Cake Balls

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I’d been wondering what to do with the cake in my freezer; it was leftover from my daughter’s graduation party. I made my usual chocolate cake recipe, but only (...)
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12:59

Chicken biryani - christmas lunch

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Last week I shared the first part of the chicken biryani recipe with you (chicken and yoghurt curry). The first part isn't too time consuming but from here it (...)
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12:46

Coconut Candy

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Delightfully sweet and tasty cubes of Coconut Candy made with dried grated coconut when freshly grated coconut is not available. Video included. The post (...)
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11:52

Cookie Dough Ice Cream

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I got the KitchenAid ice cream attachment for Christmas and this is my first creation with it!Well, more David Lebovitz's creation. I combined his vanilla ice (...)
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18:38

Salisbury Stroganoff

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I'm trying to remember how this came to be. I made it a while ago and never got around to posting it. I believe I had purchased a chuck roast cuz it was on (...)
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15:00

Red pesto pasta with roasted grape tomatoes

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For tonight's dinner I adapted one of my favorite recipes from 101 Cookbooks. I opted to make the full recipe, as leftovers will be a great option for lunch (...)
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21:43

Chicken and Leek Stuffed Poblano Peppers

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You know who you are. If you are like my wife, or most people that frequent a Mexican restaurant, you typically go to your all time favorite dish, whether that (...)
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15:45

Cream Cheese Cinnamon Rolls

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Out with the old and in with the new. That’s what made me finally try a different recipe for cinnamon rolls. I had been making the same cinnamon rolls for (...)
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01:11

Mint brownies recipe

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Here is the perfect recipe for mint lovers, mint brownies. These brownies are a fantastic combination and mint and chocolate. The brownies get most of their (...)
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07:54

Chocolate Babka

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Babka showed up at my grandmother’s house at various times throughout the year, although once a year I could always count on a great big slice – that was after (...)
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17:55

Toasted Coconut Macarons

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This is my submission for this month's MacAttack, by the girls over at MacTweets. We were asked to try something new, and well, at least this was indeed new!I (...)
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03:41

Yap kee klang banana leaf rice

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If we think to take banana leaf rice, we will first think of Yap Kee, Klang. This shop is very popular to local especially older generation and it has been (...)
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22:13

Judy's Noodle Kugel

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This past Sunday was my friend Cindy's birthday. Instead of figuring out what to buy as a gift or making some jewelry, I decided to bake her a noodle kugel. (...)
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09:29

Cheese Bread

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This cheese bread is easy to make and only takes 3 ingredients. Great to have along with spaghetti or other pasta dinners. When you start living with the love (...)
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11:27

Homemade sausage and salami: meat curing basics

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22:12

Gado Gado with Marmalade

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It was a hot couple of days earlier in the week. On Monday it was 43 C and the minimum temperature was 30.6 C overnight, which matched the hottest night on (...)
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21:54

Barnsley Lamb Chops with Root Puree and Purple Sprouting Broccoli

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Barnsley chops are a large double sided chop, taken from right across the loin of the lamb, this gives plenty of meat and an insulating layer of fat. One per (...)
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16:10

Lemon Cake for Blogoversary

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It has been a long time since I wrote my last post. I have been working till late hours, so I can not even write back to your so much valuable comments. Hope (...)
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03:11

Artos greek celebration bread - baking in the bread baker's apprentice

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On to recipe two in The Bread Baker's Apprentice! As you can see by the self-explanatory title, artos is Greek celebration bread, and Reinhart provides the (...)
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18:11

El salvador culinary tour: exploring flavors and cuisine

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Welcome to El SalvadorWe've left Mexico and just arrived in El Salvador. Our virtual trip is part of a culinary tour "South of the Border , with Joan of (...)
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17:17

Herbed lamb chops with rainbow chard

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19:23

Red posole for new year's day

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I’m a black-eyed pea girl when it comes to New Year’s Day fare. A big bowl of the golden legumes, made rich with ham hocks and piquant with a dose of pepper (...)