Recipes from Mon, 18 Jan 2010

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19:43

Mysore bajji / mysore bonda

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Now a days weather has become very cold and its raining here.This rainy weather made me to crave for some hot deep fried food on saturday. So I made Mysore (...)
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20:40

Ragada Patties

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Hurray !!!!!! This is my 100th post! Yay! After 4 months of journey, I am hitting a milestone. In this journey of 4 months, I have learned so many Lovely and (...)
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07:28

Carrot Payasam / Carrot Kheer

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Carrots are excellent for the eyes. Carrots contain large quantities of vitamin A, in the form of beta carotene. They are also good for the skin. Carrot juice (...)
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21:35

Okra with Seasonal Vegetables

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A couple years ago, Keith and I were in my hometown of Lancaster, Pennsylvania at a local grocery store. A true "southern boy," he suggested we have okra with (...)
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17:09

Bourbon Buttered Game Hens

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Since I've lived in Kentucky for nearly 9 years now, I can only wonder why I have not done this before....I found the recipe for Bourbon-Buttered Cornish Hens (...)
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05:00

Lemon dressing for quinoa salad

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Ever since I made tabbouleh (tabbouli) recently and Ricki pointed out it was not gluten free, I have been wondering if it is possible to make tabbouleh with (...)
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15:03

Chocolate and Butterscotch Chip Cookies

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What is the quintessential cookie that pops into everyone’s head? Of course it is the chocolate chip cookie. Most of us were introduced to this cookie and then (...)
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09:00

Devilishly Delicious Mint Cookies

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Hi, this is Lindsay from “Our Family Treat.” I am always looking for new cookie recipes to make. I got this one from my sister-in-law. It is a keeper. Not to (...)
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04:44

Alu Baigan – Curried Indian Potatoes with Eggplants

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A good Indian dish is one that has a literal unfussy name. What I mean is something like Alu Baigan, which translated literally means Potato and Eggplant. and (...)
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03:29

Garden dipping ideas for vegans and gluten-free lovers

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Our garden is small and humble – just a handful of pots in a sea of concrete. Our lemon tree is doing well but our lime tree thinks it lives in Michael (...)
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01:00

Applesauce Cookies

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---- If this post is not displaying properly, view it in your browser here: Applesauce Cookies --- Print Applesauce Cookies Ingredients4 tablespoons unsalted (...)
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15:00

Menagerie Salad

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I think the real name for this type of salad is a "garbage" salad, but that isn't really the most appetizing name. So, I've decided to name this a "menagerie" (...)
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09:06

Roasted cauliflower with truffle

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I can’t believe it’s taken me this long to discover how delicious cauliflower tastes when roasted. Chinese cuisine doesn’t really use the oven, and thus I grew (...)
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17:14

Bread baking babes get hot with naan

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Or, at least, that was the intent. Our first bread of 2010 is Naan, brought to us by Lynn, of Cookie Baker Lynn fame. Visit her blog for the two authentic Naan (...)
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00:24

Lavender baked potato soup with bacon

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6 strips bacon, cooked & crumbled2 medium red-skinned potatoes2 cups water2 tablespoons butter1 small yellow onion chopped2 tablespoons flour1/2 teaspoon (...)
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03:12

Leek, Onion and Potato Soup

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I really need to think up more clever names for my dishes. This soup starts with inspiration from French Onion Soup but ends with delicious chunks of sweet (...)
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13:46

The Beach House Banana Bread

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The beach house was tucked away in a sleepy suburb 45 minutes away from the city center. At first, no one seemed to mind the trek to what would be our home for (...)
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03:27

Tabouli with lemon juice from our tree

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This title is not quite accurate. It is actually the lemon juice in the tabouli that came from our tree but I figured it is close enough.We bought the two (...)
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04:03

Kimchi Fried Rice

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This Kimchi Fried Rice is a delicious way to use up over-ripe kimchi and day old rice. Top with a fried egg for a tasty and satisfying meal. The post Kimchi (...)
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21:43

Spinach Artichoke Dip

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A few weeks ago, Toni, one of my childhood friends, sent me a bunch of her favorite recipes... Read More The post Spinach Artichoke Dip appeared first on How (...)
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14:42

Maple-Glazed Root Vegetables

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I've never been a vegetable person. I have my favorites (ahem... brussels sprouts), but in general they aren't something that I get excited about. Especially (...)
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03:06

Banapple Smoothie and Epiphany

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I am starting to feel that this blog should be renamed Adventures in Food with a Small Baby. Now that Sylvia has begun to eat solids, her presence in the blog (...)
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04:57

Polenta cups with pea puree and seasonal salad

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Blogging: so many great ideas and so little time. So it is always a pleasure to actually make the food I drool over rather than just dreaming about it. I made (...)
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17:03

Bread Canapes

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First thing I did today, on a Monday morning, is bake this little delectables. I had some bread sitting in my pantry for past ten days unopened. I wanted (...)
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16:38

Raspberry macarons with raspberry and cranberry cream

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Raspberry Macarons with Raspberry & Cranberry CreamShells adapted from Tartelette's recipe Filling recipe by DragonThe obsession continues....This was my first (...)