Recipes from Wed, 20 Jan 2010

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19:10

Moong dal ladoo - sunni undalu traditional andhra sweet

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These are called “Pesara Sunni Undalu” in Telugu. Sunni Undalu is traditional Andhra sweet dish which is very simple and easy to prepare. We usually prepare (...)
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23:38

Collard greens with molasses and beer

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Bitter greens are sweet when The Chef takes over in the kitchen. Slow cooked until tender with a rich pot liquor flavored with beer, vinegar, bacon, onion, (...)
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20:14

Cheapest happy hour in Beverly Hills

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What is wrong with this picture? No, not the skewed angle; I shoot that way, influenced by the street photographers Gary Winogrand, William Eggleston and (...)
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05:25

Masala Peanuts and Groundnuts

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Recipe Source:- Manjulas KitchenIngredients:1 1/2 cup Peanuts / Groundnuts1/4 cup Rice flour 1/2 cup Gram flour / Besan1 1/2 tsp Red chilli powder1/2 tsp (...)
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22:47

Drumstick pickle / munaga kaya aavakai

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I am very fond of pickles. My Mil makes this pickle every year .But I didn't tried own .This time I decided to try so I put this pickle in little quantity.. (...)
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05:02

Amritsari Gobi Mutter

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Recipe Source :- Tarla Dalal Ingredients:- ½ cup chopped cabbage 1 cup boiled cauliflower florets 1 cup boiled tender green peas 2 cups peeled and cubed white (...)
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08:55

Ellu sadham sesame seeds rice

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After lemon rice and tamarind rice, my next choice always goes to ellu sadham, yes!! sesame seeds rice are my most favourite rice, this rice tastes spicy with (...)
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23:04

Undrallu - savory steamed rice balls for ganesh chaturthi

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Undarallu are a Savory steamed rice balls ,which is offered to lord Ganesha as Naivedyam during Ganesh Chaturthi. Lord Ganesha is said to be fond of “Undrallu” (...)
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15:30

Red velvet cake

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Hey! Lookin’ a little different ’round here! I am still working out some kinks and trying to get the blog more organized, but a HUGE thanks goes out to Seth (...)
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10:44

Honeycomb Cake

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Heard of Honey Comb Cake before?I made some the other day..I can't remember where I took this recipe from. It turned out alright for a first-timer. But I felt (...)
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23:05

Mashed Potato Puffs

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I'm a reader. I'll read almost anything. I normally have several books that I'm 'currently reading'. I mentioned in a recent post that I probably have around (...)
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19:47

Shepherd's Pie

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I made this Shepherd’s Pie using the recipe from The Dean & Deluca’s cookbook. However, I made a couple of substitutions to their recipe. For instance, I used (...)
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11:14

Chicken with 40 cloves of garlic

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Garlic was on sale in my store - six or seven whole bulbs for very little. I knew I wanted to make chicken with lots of garlic - there are many different (...)
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18:22

Tropical Black Bean and Collard Green Soup

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One of my favorite ways to cook collard greens—and the best way to get my daughter to eat them—is to simmer them in soup. There’s something magical about (...)
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06:45

Mini lemon meringue pie

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Update: A huge thanks to all who dropped by the bake sale and traded hugely appreciated donations for yummy treats. Thanks also to all of the organizers of the (...)
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16:07

London Chocolate Cookies

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Frankly, I don't have any traditional home bake recipes cause my mom never baked. haha... So, I never bake my own new year cookies as well not untill now! This (...)
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02:10

Mango and Black Bean Quinoa Salad

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I have been trying to eat more whole grains and lately I have really been enjoying quinoa in particular. One of my favorite ways to enjoy quinoa is as the base (...)
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08:20

Wheat Berry Salad

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I love wheat berries. I first tried them at the salad bar at Whole Foods Market and I was hooked. They are slightly chewy, and “pop” when you bite into them. I (...)
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09:04

Shrewsbury Biscuits

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It seems that I am bit by the baking bug, especially cookies. I remember enjoying eating these biscuits that would be stored in big canisters in the bakeries (...)
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03:39

Christmas Bread

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Gross! Terrible! Blech! Awful! Those words are all ones I've used to describe my family's traditional "Christmas Bread." As mentioned in my last post, I've got (...)
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07:52

Cream cheese brownies

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In the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate. She is (...)
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03:39

Danish with Laminated Dough

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I've had a danish filled week! In Bakeshop Production, we had our only Laminated Dough week, which was both wonderful and sad all at the same time. I've been (...)
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10:20

Braised Tuscan Chicken with Fennel and White Beans

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A while back I was contacted by a representative from Muir Glen offering me a chance to sample a case of their Limited Edition 2009 Reserve Tomatoes. While I (...)
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15:40

Raw carrot cake macaroons and carrot cake pizza

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Lately, I’ve been on a huge-normous carrot cake kick. You’ve heard of the Midas Touch? It’s become the Bugs Bunny […]
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02:48

More easy weekend baking ginger spiced molasses cookies

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Bring on the rain. Winter in northern California often means rain, which is a good thing. … Continue reading →