Recipes from Fri, 22 Jan 2010

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19:59

Semiya Upma with Vegetables

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This is a very simple breakfast which can be prepared in less time.Adding vegetables to it makes it nutritious ,healthy and wholesome itself. Ingredients:2 (...)
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07:45

Cavatelli with Chloe

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I don't mind telling you right up front: I didn't make my own cavatelli. As much as Jimmy Bradley persists in making pasta at home for Cavatelli with Braised (...)
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07:47

Bread halwa shahi tukda

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Whenever there is left over bread at home, dried and crumbled to be used then, prepare bread halwa. Its is called double ka meetha and Shahi tukda in some (...)
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07:20

Sweet pongal (chakra pongal) - sankranthi festival dessert

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A traditional sweet dish made with Yellow Lentils and rice eaten during the festival Pongal/Sankaranthi. Its easy ,tasty and delicious.Ingredients:1 cup Raw (...)
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11:26

Fresh Vegetable Sandwich

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Who will say no to Sandwiches!!! sandwich is a food made with bread n coated with butter, salty spreads made with mustard, mayonnaise r else with cheese...My (...)
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11:25

Spicy Mozzarella Sandwich

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Spicy n cheesy sandwich, perfect for lunch with simple salad...i prepared them a bit spicy with our famous indian spice, the great Red chilly powder...This (...)
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10:04

Intermediate patisserie

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Class resumed on Monday at Le Cordon Bleu Dusit Culinary School. We were thrilled to have the Master Chef for our demo class this week. Intermediate level (...)
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19:52

Mini cupcakes - bite-sized treats

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You've all heard the phrase good things come in small packages, right? Well, when it comes to these cakes, it's not wrong! What on earth could possibly make a (...)
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17:25

Cashew Chicken Casserole

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I came across this recipe a few years ago and it has quickly become a favorite comfort food dish that is tasty enough to serve to family and friends alike. The (...)
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16:19

Homemade tortillas

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When I announced on Twitter last night that I was going to try making my own tortillas one of the responses I received was that once I had them, I’d never go (...)
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15:31

Four Grain Very Berry Pistachio Nut Granola Bars

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This past week I spent getting used to a new routine. As Tom departed onto a new adventure of a new job in a new city, I stayed behind to guard the fort and (...)
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18:08

Spicy Cauliflower Sabzi

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Cooked this vegetable dish which is simple but tasty. You can increase or decrease the spice level to suit your taste. It is best accompaniment for capati/roti (...)
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01:45

Chicken and Black Bean Stuffed Poblano Peppers

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I love stuffing poblano peppers with different ingredients. I had leftover Southwestern Roasted Chicken to use up so I decided to mix the chicken with black (...)
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21:41

Chewy toffee almond bars

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Last week I went out to run a few errands, I in no way shape or form wanted to leave my house. I get into those funks sometimes, when all I want to do is be at (...)
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15:40

Creamy 5-minute chocolate mousse

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Remember 5-Minute Chocolate Mousse? It now has a baby sister. And just as decadent is the paler sister of 5-Minute […]
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13:04

Whole Wheat Peanut Butter and Jelly Muffins

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I think I ate about a million peanut butter and jelly sandwiches in my younger years. And when I say younger, I mean much younger – like preschool age? I don’t (...)
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06:34

Roasted vegetable soup with polenta croutons

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Before I talk about this soup, let me announce the winner of the Heavenly Cakes book giveway: congrats to Diane from Spice Sisters. Email your mailing address (...)
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11:06

Fennel Soup

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In the bottom of the fridge there were some fennel bulbs hiding. I bought them at the end of December, so I was very surprised that they are still good. I had (...)
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17:22

Cooking with herbs: tips & tricks for using fresh and dried herbs

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Whether you prefer to use fresh or dried herbs, adding them to a recipe is a quick way... Read More The post {Tips & Tricks} Cooking with Herbs appeared first (...)
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02:17

Gluten-free bagels with onion and poppy seed

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Earlier in the month I made egg free gluten free bagels in cinnamon raisin and onion poppy seed flavors. I didn’t want to leave out those of you who use eggs (...)
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15:35

Brown Sugar Bacon Waffles

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I really don't know what to say about these waffles except... well.... you really should make them this weekend. They are pretty much the best waffles I've (...)
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21:44

Mixed citrus salad with feta and mint

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Like many New Yorkers, I have a healthy fear of the Upper West Side’s Fairway Market (the Harlem one isn’t so bad, but the Pulaski Skyway is technically closer (...)
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05:13

Caramelized onion dip

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I've been making small changes to the big picture in terms of eating these days. If there's one thing motherhood has taught me, it's patience. While I'm not (...)
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22:10

Clementine and Chamomile Cupcakes

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Since my cousin Marghe gave me this wonderful book Cupcakes, small luxuries for your palate, by Luxury Books, I can’t help! I keep on leafing through it, (...)
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16:51

Homemade yogurt

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For the past one year, I've been hearing my colleague (B), a male one, making his own yoghurt. He explained it to us many times over but somehow it sounded (...)