Recipes from Wed, 17 Mar 2010

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23:41

Capirotada Mexican bread pudding for Lent

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I did not grow up eating capirotada. Truth be told, I had never even heard of it until a few years ago when I was at a Mexican restaurant on a Lenten Friday. (...)
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23:37

Corned beef with sautéed cabbage and onions and roasted potatoes and carrots

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Happy St. Patrick’s Day! I’ve never made corned beef before and I was excited to try it out this year. I thought about baking it or roasting it but I decided (...)
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23:35

How to get rid of blackheads tips

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BLACKHEADA blackhead is a bump on the skin, usually yellow or black in color that occurs as a result of excessive production of oil. This excess oil builds up (...)
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23:23

Homemade acne treatment tips

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HOMEMADE ACNE TREATMENTS - 5 TIPS FROM EXPERTSWhat type of homemade acne treatments work for your skin?* Experts all over the world specializing in skin and (...)
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22:41

Ground beef and savoy cabbage lo mein

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"May those whoLove us, love us. And those thatDon't love usMay God turnTheir hearts; And if he doesn'tTurn their heartsMay he turn Their ankles. So we'll know (...)
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22:38

Rose shrimp farfalle bertolli tastemaker

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One recent afternoon, there was a package on the steps. We hadn't been expecting anything - what could it be? It was addressed to us, attention"A Couple in the (...)
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22:32

Oreo Truffles

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Happy St Patrick's Day!! I decided to make some green oreo truffles for the occasion. These are the most amazing creations ever. They're really simple to make (...)
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22:17

The basil and macadamia nut dinner and dessert

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Today's post has been a long time in coming. A year ago last week, I was in Berlin, Germany, on a stop of my first Grand Tour of Europe (I spent last St. (...)
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20:15

Brown Sugar Ice Cream Sandwiches

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It’s hot in L.A. (80 degrees in March??) and the Ice Cream Man has been after my money. To thwart him I decided to make my own cookies and ice... Continue (...)
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20:06

Expand Your Chocolate Horizons

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Every third week of March is American Chocolate Week. So, in honor of my favorite dessert ingredient, I’d like to share with you something that I have learned (...)
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19:52

Vanilla Pear Granita

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It’s the eve of spring, and I am so ready to kick off these rainboots and flip-flop in the sun! As well as invite edible tokens of warmer days finally come (...)
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19:26

Onion Soup Burgers

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Last night was burger night for our household. Such a simple recipe below, made some really tender and juicy burgers. I will make a confession though; my (...)
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18:46

Irish soda bread for st. patrick's day.

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For St. Patrick's Day, a classic recipe for Irish soda bread, made today in honor of my Grandma Moran, from whom this recipe is from. Sláinte!Grandma Moran's (...)
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18:04

Chicken Soup for the Soul

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There’s just something about chicken soup that is just good for the soul…I’m referring to the real kind, with chicken bits and all…not the series of (...)
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17:26

Espinacas con garbanzos

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First off, this dish is not called “spinach and chickpeas”, it is espinacas con garbanzos. Don’t you agree? “Spinach and chickpeas” is something you eat (...)
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17:26

Chocolate milk bread

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This is my favourite daily bread loaf. Love the flavour so much especially with some yummy spread. And here's the recipe.Ingredients for chocolate dough :170gm (...)
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16:48

Irish Soda Bread

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Happy St. Patrick’s Day! Ok with that said here is today’s recipe. It is supposed to be a “Family” recipe today and being St. Patrick’s Day I found a recipe I (...)
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16:07

Plum jam with meyer lemons and honey

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Here's my latest jam recipe: Wild Bolinas Golden Plums with Meyer Lemons, Wild-flower honey, and Agave. First, slice two lemons finely and stew them with 1/3 (...)
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16:07

Fig jam with local honey and bay leaves

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More of the plenty from our hard-working fig tree. This recipe is poached from my sacred jamming text, Mes Confitures: the Jams and Jellies of Christine (...)
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16:06

Pear Jam with Ginger

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My mother-in-law lives out by the beach, and she has a neighbor with a very happy pear tree. "You should come out and pick some pears, you guys. They are (...)
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16:06

Pear Jam with Cinnamon and Red Wine

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It's Paul here. Log-in woes have me writing from E's account, but this is my latest jam post, the second pear recipe stemming from the bounty of fall and the (...)
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16:05

Meyer Lemon Marmalade

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When we moved into our house, there was a beautiful Meyer Lemon tree set in this great nook between our bedroom and the kitchen. The tree was thick with green (...)
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15:23

Grandma Menna’s crumble omelette

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On sunday my mum and I were looking through cookbooks, searching for something that could inspire us for the weekly recipe dedicated to the Tuscan cuisine, (...)
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14:56

Dark Chocolate Cherry Cookies

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I have this thing for dried cherries. Let’s call it a . . . mutual relationship. Speaking of mutual relationship’s, that is how Mr. How Sweet’s best man (...)
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14:08

Mediterranean roasted vegetables

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This is an easy and delicious vegetable side dish. You could add zucchini; a yellow pepper would add even more color. If your eggplant is small and really (...)