Recipes from Wed, 24 Mar 2010

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23:38

Cake success: popularity and profit analysis

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Apparently people liked my cake. Carmelo even said he would pay me the birthday cake cash collected by the department to make his one. Hmm.. 26$ a cake, the (...)
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23:15

Rolled Sugar Cookie Recipe

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When I was growing up, I always enjoyed making sugar cookies at Christmas time. Even at a very young age I would spend half an hour carefully decorating a (...)
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23:07

Barley with feta, greek olives and browned shallots

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The cooktop…. The saga continues. I was nice. Much as I enjoy ranting and raving, most people seem to prefer not to be on the receiving end of said rants and (...)
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21:45

Bread Pakoda

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Ingredients :* Bread : 6 slices* Potato : 2* Onion ( big ) : 2* Chilli powder : 1 tsp* Ginger : 1½ inch piece* Cumin powder : 1/2 tsp* Saunf powder : 1/2 tsp* (...)
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20:41

Gigantes with Spinach and Pasta

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The white giant beans called «gigantes or elephantes» have been cultivated in Northern Greece (Kastoria, Florina, and Drama etc.,) for centuries and are (...)
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19:58

Polenta lasagna

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I actually just whipped something up last night (I am a non *whipper*, normally I only follow a recipe!). Over the weekend while at Whole Foods, I picked up a (...)
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19:21

Roasted Root Vegetable Soup

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Growing up, root vegetables were not something my mom would cook often. Except for potatoes and carrots it was pretty much never actually. Too many turnips and (...)
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18:23

Chocolate Banana Muffins

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My kids and I decided to create some muffins together for breakfast. I had two VERY ripe bananas to use up and I thought that instead of regular banana muffins (...)
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18:03

Moist and dense carrot cake with toasted walnuts and coconut

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This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn’t want to overshadow the (...)
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18:03

Steamed tilapia in mustard yogurt sauce

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Last month, I made Ina Garten’s Tuscan Lemon Chicken from Food Network. I wanted to try this recipe for quite some time and U was very reluctant. One fine day (...)
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18:01

Confident carbonara with asparagus and lamb bacon

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Spaghetti alla carbonara with asparagus & lamb bacon "Failure is the condiment that gives success its flavor."-- Truman Capote Fear of failure. It is the (...)
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17:54

Lemonade Layer Cake

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It's been a while since I posted a dessert here, mainly because I've been trying to stay away from things like that, but also because I haven't found anything (...)
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17:52

Hazelnut chocolate thumbprint cookies

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I made us some cookies. Read more »
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17:44

Raaga’s Dudhi Curry

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The Foodie says that I am a Compulsive Planner – to extend that I plan when to plan for something. So obviously I do plan my weekly menu beforehand if not then (...)
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16:58

Open-Faced Chicken Parmesan Sandwiches

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There actually is a piece of chicken hiding underneath all that sauce and cheese -- promise!I love finding recipes that reinvent classics and make them more (...)
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16:30

Aunt laura’s peanut butter cookies

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Today’s “family” recipe is from my husband’s cousin Ginny. This was her mother’s (Aunt Laura) recipe. I think most people like peanut butter cookies so give it (...)
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16:20

Greek Beef Casserole

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I consider myself lucky for any number of reasons, not the least of which is that I get to live in NYC (at least for now, you never know when New York Play (...)
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16:12

Chilli con carne

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Growing up in Southeast Asia, chilli simply meant chilli peppers. So as kid, when I read books where people were eating a hot bowl of chilli, I used to think (...)
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16:08

Fun Cake Molds from Fred and Friends

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Take a look at these fabulous silicone cake molds from Fred and Friends new spring catalog… This may seem like an odd mold but it reminded me of a good friend (...)
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15:55

Apple Fritters

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Little chunks of fried cinnamon dough stuffed with chunks of apples and covered with a sweet glaze - just divine!Pioneer Woman posted about these a few weeks (...)
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15:34

Quick Pickles

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I had a real craving for pickles not too long ago, and as we normally have them in the refrigerator, we were all out. I typically never have a craving […]
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15:26

Simple Substitutions for Cooking

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March is guest post month on How To: Simplify and I’m very excited to share with you this... Read More The post {Guest Post} Simple Substitutions appeared (...)
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14:49

Lemon Brine Chicken

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Start this in the brine early in the day, and by evening you’ll have moist, lemony chicken. It’s a classic flavor combination! I’m not usually the one to do (...)
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14:43

Cookies and Cream Brownies

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More brownies! It seems that I can’t get through one full week without trying a new brownie combination. Just wait until you see the next one I am going to (...)
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14:39

Spring-time Roast Turkey Breast

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Turkey breasts are easy to roast. You get a great meal the first night, and you’ll have leftover roast turkey for future dinners and/or sandwiches. According (...)