Recipes from Thu, 25 Mar 2010

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23:36

Gallon Sack Cakes

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I thought I would pass on a bit of info to you re: a way to save yourself some time. When you have some extra time, take 3 or 4 gallon zip lock bags and put (...)
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23:20

Veg puff or curry puff with pastry sheets

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This is my husband's favourite evening snack. I make it atleast once a week and thankfully we never got bored of this dish till now. In this main thing is puff (...)
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22:13

Brioche Pizza with Fried Pistachios and Honey

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This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first talked about the book Stir: (...)
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21:57

Chocolate Chip Cookies

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I realised recently that there is a distinct lack of cookies on this blog. That’s not because I don’t like cookies, far from it, but given the choice of cookie (...)
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20:32

Potato Besan Bread

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Ingredients :* Potatoes - 1/4 kg grams,; boiled, peeled and smashed* Besan flour - 2 1/2 cups*Mustard seeds - 1/2 teaspoon* Urad dal - 1 1/2 spoon* Onions: 2* (...)
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20:30

Orange peel face pack for skin brightening and glow

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Home made beauty tips are extremely fantastic without spending more money also coz of the natural ingredients we need to prepare them..I always goes of (...)
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20:27

Mock bread pizza

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Ingredients :* 12 slices White bread* 4 tbsp Sooji* 2 chopped Capsicum * 6 tbsp Milk cream * 2 Onion- finely chopped* 2 Tomato-finely chopped* Salt to taste* (...)
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20:27

Spring onion pachadi and chutney

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Ingredients:* 2 bunches Spring onions * 4-5 Red chillies * 1/2 tsp Oil * 1 small marble size Tamarind* Salt to tasteMethod :Wash spring onions and cut into (...)
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20:11

Honey baked ham like honeybaked ham

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Honey Baked Ham is a delicious addition to your holiday meal. Hams from places like HoneyBaked Hams are very expensive. Yes, they are very tasty, but you can (...)
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19:21

Enchiladas verdes with green salsa recipe

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For those that are craving a little heat Enchiladas Verdes might be perfect for you. This dish is pretty much a classic and is just like you would find in a (...)
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18:24

Got Matzo Balls?

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My friend Kate, of the gorgeous food blog Savour Fare, kindly invited me to do a guest post about cooking for Passover. Naturally, I had to write about matzo (...)
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18:22

Grandmother’s Pound Cake

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As I’ve said before I don’t usually bake. But this recipe was my very first baking attempt way back when I was a Girl Scout! Every year they had a baking (...)
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17:12

Stuffed mozzarella mushrooms

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I’m a big fan of mushrooms. For something that belongs to a species of fungi, it is delectable in many ways. I have only good things to say about these spongy, (...)
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17:02

My best beef stew

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A while ago, I made a beef stew. I didn't realise it while cooking, but it turned out to be one of the best stews I had ever eaten. I immediately had to write (...)
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16:10

Quick and easy cupcake ice cream cones

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This super, easy video tutorial for Cupcake Ice Cream Cones is sure to please anyone! Source: HowdiniGuru Read more... The post Quick & Easy Cupcake Ice Cream (...)
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14:40

Carrot Cake Sandwich

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Happy Vegan Thursday!! What do you eat when you have to be “on the go”? Sandwiches are one example of […]
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14:00

Fried Bananas

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I’m not really sure why I was so worried about fried bananas which won last week’s poll. I mean, I’ve fried all kinds of crazy stuff before, especially at last (...)
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13:56

Prairie Pioneer Two-Day Bread

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I bought the book, Prairie Home Breads by Judith M. Fertig about a year ago. I guess it is time I try some of the breads in her book. The recipe called Prairie (...)
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13:41

Oatmeal Bread

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This recipe is my Mom’s and it is so yummy. When I was younger I would smell the oatmeal bread cooking and hover around the kitchen until it came out of the (...)
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13:03

Caesar Club Sandwich

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It is Barefoot Blogger Thursday and time again to duplicate one of Ina Garten’s great recipes. I never worry about what choices are made by our group members (...)
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12:28

Cheese roll recipe inspired by middle eastern and european cheeses

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Inspired by my passion for cheese, I protested about the banning of the cheese-rolling, visit the Tavistock Cheese Fair and investigate Middle Eastern cheeses. (...)
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11:05

Rainbow Tie Salad

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It has been really nice outside. The days are bright and sunny with temperatures in the 50′s. Not exactly warm, but a light sweater or a long sleeve shirt (...)
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07:14

Veggie Roll-Ups

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The Kid insisted we sign up for a one day Parent/Child cooking class at school. It was mostly nutrition and assembly, frankly he’s done more sous chef-ing on (...)
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04:10

Chicken cutlets with asparagus, capers and shallots

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Broiling chicken is not something I do very often, if at all. For some reason I have always thought that broiling chicken would burn it on the outside, and (...)
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03:30

Sausage and Smoked Cheddar Tartlets

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I like to entertain, but when your guest list involves 6 vegetarians, 2 pescatarians, 3 avowed carnivores, 1 semi-religious Jew, 2 Seventh-Day Adventists, and (...)