Recipes from Tue, 30 Mar 2010

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22:24

Moroccan shorba and cardamom flavoured lychee shake

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Shorba is a soup which tastes like minestrone, but with lots of flavour..its a tomato based soup prepared either with small pastas or with bulgur..u can also (...)
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20:45

Vegetable Biryani

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Biryani was introduced in Indian via Mughal cuisine.Vegetable Biryani is an Indian rice dish bursting with flavor, delicious spiced vegetables and rice ..Its (...)
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23:13

Black chana masala black gram curry

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Here is the simple and quick recipe for black gram curry which is full of protein and tastes best with pooris.pooris are the ideal combo for this but we can (...)
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23:18

Brinjal podi curry kathirikkai karamadhu

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Brinjal or eggplants, watever those veggies tastes marvellous as curry and its always my favourite with hot steaming rice topped with ghee and sambar, (...)
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22:27

Cornflakes and banana milkshake with fresh pineapple juice

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I was planning to prepare cookies with some left over cornflakes and finally finished as milkshake with bananas, initially i was really scared to prepare this (...)
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19:46

Risotto Balls

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When I first saw this idea, I couldn’t understand why anybody would go through all the trouble to make risotto and then let it cool, cover it with crumbs and (...)
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16:06

Turkish walnut and red pepper paste dip cevizli biber

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Hosgeldiniz! (Means “Welcome” in Turkish) Turkish cuisine is a healthy, delicious cuisine, and we use lots of grains, nuts, olive oil and vegetables. This is (...)
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06:55

Mexican Hot Chocolate Cookies

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Have you ever experienced sweet and spicy or am I the only one who's been in the dark about this scrumptious combo? Well wait a minute...now that I think of (...)
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04:11

Caramel stuffed chocolate chip shortbread

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Caramel-Stuffed Chocolate Chip Shortbread - made March 27, 2010 from The Baker's Catalog Although you can't really tell from the picture, this is actually two (...)
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18:06

Rasam chaaru indian soup recipe

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Rasam or Chaaru is one of my favorite Indian Soups. Chaaru is usually served with rice and is a perfect comfort food in cold, winter weathers. I for one, don’t (...)
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02:30

Carrot Cupcakes

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When I think of Easter desserts, carrot cake is the first thing that comes to mind. I'm not really sure why it is considered the ubiquitous Easter cake, other (...)
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22:49

Chocolate Orange Brownies

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Some people like them nice and chewy, some people like them rich and dense, some people like them more cake-like – yes, I am talking about brownies. I already (...)
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22:00

Sensational Salads

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For my recent Italian dinner party, I made two sensational salads - Bill Granger's Rocket & Pumpkin Salad, pictured above, and Curtis Stone's Tomato Salad with (...)
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06:25

Bison burgers with bacon and blue cheese

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When GoodBite asked me to participate in the an “adventure ingredient” challenge, I was like “adventure!? HELL YEAH! bring it on baby!” For days, I was (...)
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19:02

Pretzels and Easter History

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When I think about the things I associate with Easter, pretzels is typically not one of them. Hot-cross buns, chocolate, eggs, bunnies, and on a religious (...)
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14:13

Roasted Vegetable Soup

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I know, I know: It's March-almost-April, and it's not really "soup season" anymore. But if your weather is anything like ours here in Ohio, it's bound to (...)
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19:06

Light and Springy Chocolate Souffles

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More and more, little indications of spring are sneaking into our days. A little crocus bloom here, a daffodil there... and my mother is disappearing into her (...)
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22:31

Quick Easter Nests

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This not really a recipe, just a quick thing to mix up . You can make them in different sizes and use any colored candy eggs you'd like. Happy Easter!Easter (...)
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07:01

Spring Sugar Cookies

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I was inspired to make sugar cookies for spring by these cupcakes and I couldn’t stop thinking about it until I made them!!! I think they turned out really (...)
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15:46

Grilled Caesar Salad

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When I went to Baltimore for Fitbloggin’, I had one of the most memorable salads ever. Yes folks, I said salad. I may not like veggies, and rarely order salad (...)
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13:55

Asparagus tomato and feta cheese puff pastry tart

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March is guest post month on How To: Simplify and I’ve very excited (and sad) to share with... Read More The post {Guest Post} Asparagus, Tomato & Feta Cheese (...)
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09:00

Lemonade Drop Scones

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I’m always looking for ways to use lemon and even more lemon. Since I had an abundance of both lemonade and fresh lemons, I made up this recipe on the... (...)
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15:29

Oatmeal Raisin Chews

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I think Katharine from Girl About O-Town may be single-handedly responsible for turning me into a lucky person. A couple of months ago, I won free tickets to a (...)
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22:50

Carrot Cake Waffles

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Wouldn’t it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the (...)
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02:00

Chocolate Chip and Sour Cream Banana Bread

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My freezer was filling up with over ripe bananas that needed to be used. Since I really enjoyed that banana bread that I had made a while ago I though I would (...)