Recipes from Sat, 10 Apr 2010

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15:52

Spring Lamb Burgers

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The grill called out to me yesterday when it turned out to be a beautiful spring day. Ground lamb was available at the grocery store, so I decided on lamb (...)
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14:36

Hot Cross Buns

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I know that Easter is over for another year, but I had a number of failures trying to make HXB's this year and finally discovered that I didn't read the recipe (...)
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22:32

Chicken and mushroom fettuccine with vodka sauce

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I made this for dinner last night...it was super yummy! It's a keeper!8 oz Fettuccine - cooked and drained2 tbs each butter and olive oil2 chicken breasts - (...)
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01:01

Creme Brulee

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Smooth luscious cream topped by crunchy caramelized sugar. Enough said. This is the quintessential romantic dessert for two. Creme Brulee Save Print Makes 2 (...)
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18:24

Chewy Brownies

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Ok – I made it to the chewy brownies – and I am so happy I did. Over the years I have occasionally made boxed brownies when absolutely necessary – like when we (...)
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03:56

Gongura alasandalu with black eyed peas recipe

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Sorrel Leaves with Black Eyed Peas is a recipe I never knew existed! Until one day when Athamma bored with the same dishes I seem to be making, suggested (...)
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18:54

Rhubarb Cole Slaw

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I was recently at a press lunch with Scan - the biggest meat producer in Sweden who presented their barbecue line-up for the summer. We got to taste most of (...)
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09:00

Baked figs with gorgonzola sauce

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A couple of weekends ago, I walked to Graceville to see A Single Man (starring Colin Firth) at the Regal Cinema. It is a beautifully shot film, with an ironic (...)
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22:52

Lopsided birthday cake

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It’s Frank’s birthday! Yay! Ok, it was his birthday a week ago, but we are celebrating tonight with a feast of beer can chicken and other things which I can’t (...)
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02:51

Semiya pulao or vermicelli pulao recipe

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Ingredients: *Vermicelli 2cup*Onions – 2 nos,*Peas- 1 cup,*Coriander- 1 table spoon,*Pudina – 1 table spoon,*Green chilllies- 4 nos,*Ginger garlic paste – 2 (...)
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19:45

Fruit salad with sweet yoghurt

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This is a healthy fat free fruit salad that old and young alike would love.Peel and chop fresh fruits of your choice and keep in a bowl in refrigerator for (...)
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20:32

Carrot rice

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Ingredients :* Cooked rice – 2 cups* Oil – 2 tbsp* Ghee – 1 tbsp* Boiled aloo – 4 nos* Carrot grated – 1 cup* Red chilli powder – 1 tsp* Salt – to taste*Lemon (...)
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15:22

Coconut Pecan Chocolate Chunk Bars

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When I was trying to decide whether to bake some cappuccino thumbprint cookies, re-make some caramel crumb bars, or go for the coconut pecan chocolate chunk (...)
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21:38

Easter Earthquake Pineapple Soufflé

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A Midwestern side dish, a pineapple bread pudding, that pairs well with Easter ham.
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15:44

Pan Asian pork riblets simmered in caramel sauce

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In Vietnamese cuisine, a kho is a slow-cooked stew, usually made in a clay pot to seal in juices and make whatever’s cooking extra tender. The caramel sauce (...)
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18:15

Dutch Baby Recipe

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If you are like Randy and I, we simply love to treat ourselves every once in a while and go to Original Pancake House and order the Dutch Baby. It does take a (...)
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14:00

Homemade Pigs in a Blanket

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Yet another party snack that nobody can resist. Pigs in a Blanket are a staple at all our parties and there are never any leftover. I started making my own (...)
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18:48

Two easy and delicious chicken recipes

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Cheesy Chicken Cresents 1 3/4 cup cubed cooked chicken (or canned chicken) 1/2 cup shredded cheddar cheese 1 can cresent rolls 1 can cream of chicken soup 1 (...)
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02:35

Raw tomato chutney or pachadi

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Ingredients : *4 medium size raw tomatoes (green)*6-8 green chillies*¼ cup Coriander leaves*½ tsp Sugar*½ Cup Roasted Groundnuts*Salt to taste*1/2 tsp (...)
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03:29

Hot Pongal with Chutney

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Ingredients:* Raw rice – 1 cup,* Moong dal slit- 1/2 cup,* Whole pepper- 8 to 10,* Green chillies- 2,* [long slits],* Water- 4 cups,* Jeera- 1 table spoon,* (...)