Recipes from Wed, 14 Apr 2010

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14:11

Hot Cross Buns

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Hot Cross Buns * 3/4 C buttermilk, warm (110 degrees) * 6 T (3/4 stick) unsalted butter, melted and cooled * 3 large eggs * 4 1/4 C all purpose flour * 1/4 C (...)
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20:41

Chana dal payasam tamil new year special

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Happy Tamil New year and Vishu to all those who are celebrating!While I was talking about what to make for the Tamil New year, Konda was asking how come we (...)
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03:55

Goulash - Delicious stew with noodles

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Goulash? Sounds like a funny word, but what it really means to me, is a great stew, if you will, with noodles. Growing up, goulash was one of those dishes […]
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00:47

Sourdough and spent grain bread

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Behold a new era of bread-baking. Since hearing so many success stories about no-knead bread in the aftermath of publishing The Art of Eating In (which (...)
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15:00

Maryland crab soup

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While I’m out getting hitched, I’m having a few guest posts throughout the week. This post is from Ken Moore from The Indoor Garden(er). You can, and should, (...)
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16:02

Vanilla Cream Cheese Frosting

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There are buttercream lovers and cream cheese fans, and cream cheese fans are die hard. Versatile in it’s usage, cream cheese adds an authority to frosting (...)
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11:51

Healthy low fat anthotyro cream cheese and strawberry jelly

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After Easter I’ve started watching my weight again and have been going to the gym everyday. A few days ago when we went to the supermarket I found myself (...)
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06:33

Almond tart with creme fraiche ice cream

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Every time Itravel to the farmers market in San Francisco at the Ferry building,there is a directional pull to the Downtown Bakery booth, whichis located (...)
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19:10

White Chicken Enchiladas with Green Chile Sour Cream Sauce

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The recipe I'm sharing with you today is a rock star. We loved these enchiladas so much the first time I made them that I've already made them two more times, (...)
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16:05

Cranberry Cupcakes with Vanilla Cream Cheese Frosting

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I am not one who normally likes ‘things’ in their cupcakes (nuts, fruit, etc) but I tossed this recipe together and it is now one of my favorites! Fluffy (...)
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15:00

Whole Indian Spiced Baby Potatoes

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I love potatoes any time of the year, but new potatoes in the spring are the pinnacle of potato-hood. They are sweet, tender and delicious. They need very (...)
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01:50

Raspberry rose chocolate tart

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These two weeks have been some of the busiest I've everhad in my life. I'm not kidding. It's sort of been one thing after another after another after another, (...)
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23:05

Fast Taco Rice

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Middle of the week fast meal here it comes! I think sometimes I get a little too caught up in trying to make things too gourmet. I do. I think it's the chef in (...)
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17:51

Creamy Potato Soup with Sausage

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There was a huge crisis averted last night, let me tell you. I was watching the first episode of Season 4, The Tudors. I love this show. Well half way through (...)
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04:33

Red Enchilada Sauce Recipe

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It’s no secret I enjoy Mexican food, and with Cinco de Mayo coming up early next month, I will be posting a lot of Mexican recipes. This is a great recipe for (...)
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21:37

Beet and Goat Cheese Terrine

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Last Saturday, we enjoyed another delicious Austin food bloggers’ potluck, and this time it was a picnic in a park. There are several great photos from the (...)
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21:37

Italian sausage and mushroom stuffed manicotti

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We had friends coming for dinner and I needed to use up the turkey Italian sausage and mushrooms I had in the refrigerator so I decided to make manicotti. I (...)
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19:46

Large portions of italian food in nutley

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Image via WikipediaWe had to take my wife's laptop to an authorized repair shop in Nutley (above) yesterday, so we timed it to arrive at American Bistro on (...)
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16:58

Tomato, Asparagus, Mozzarella Pizza

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As I mentioned earlier this week, we’re heading to Chicago this weekend and I wasn’t lying when I... Read More The post Tomato, Asparagus, Mozzarella Pizza (...)
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22:14

Chocolate Peanut Butter Cheesecake

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Yeah, all this baking and yumminess is to blame. I have hit a weight loss plateau and I am blaming it on all this baking.It could not be because I have no will (...)
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01:33

Black bean, tomato and vegetable soup

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Black Bean, Tomato & Vegetable SoupRecipe by Dragon, Inspired by Vegan Yum YumThis soup is so full of flavour and freshness. I've made it several times, using (...)
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10:26

Breadsticks

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Yummy breadsticks - crunchy rather than soft and chewy - are perfect with a drink before dinner, with tea, with a salad, a soup... anything you can think of. (...)
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06:33

Afternoon Tea at Lovejoy's Tea Room

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Several years ago, I enjoyed high tea at Brown’s Hotel and The Savoy, both in London, and both were memorable, traditional and enjoyable experiences. I felt (...)
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08:20

Garlic Lime Chicken Fajitas

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I wasn’t looking for any kind of packaged spice mix when I went grocery shopping for ingredients to make chicken fajitas. I usually prefer to just use what I (...)
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04:18

Answer to first ever ask amelia question

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Thank you, oh precious sister-in-law, for being the first to submit a question to Ask Amelia! Question: Do you have a healthy and delicious recipe for a (...)