Recipes from Sun, 23 May 2010

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23:29

Banana and Nutella crepes

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What a busy week! It seems that I completely missed World Nutella Day. I enjoy nutella but I do not seem to have it all that often. Seeing all of the excellent (...)
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22:34

Blackened Tilapia

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For Fish:4 tilapia fillets 2 tablespoons grapeseed oil 1/2 lemon, juiced Blackening Spice:3 tablespoons smoked paprika 1 teaspoon salt 1 tablespoon onion (...)
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22:25

Spinach Catalan Style

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Hope each of you are having a great weekend, Randy and I have worked outside and am getting things looking pretty spiffy around the courtyard. Flowers are (...)
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21:58

Mini bbq

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Hot hot hot hot hot hot hot! Mark this day, Sunday 23rd May 2010, that the UK officially had it's summer...just this day mind you... not doubt tomorrow we'll (...)
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21:24

Sugar Cookie Bars

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I don’t know where or when these cookie bars originated. I do know that I started seeing them everywhere over the last year. There are sugar cookies bars on My (...)
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20:35

Asparagus and Arugula Panzanella

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Asparagus is akin to childhood—its season is fleeting and by time you realize how good you had it, the moment has passed. I especially like asparagus because (...)
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20:23

Beef Burgers

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I love burgers , big thick juicy burgers , I even requested them for my birthday last year , lovingly BBQd the longsuffering Nick at 8pm at night. In the (...)
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20:19

Heart and rugby ball-shaped sugar cookies

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I was having a sort out of my kitchen stuff and came across two brand new cookie cutters still in their little cellophane bags. Ah, yes… I had great plans for (...)
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19:58

Roast chicken with baked potatoes

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19:57

Golden cake from women’s institute

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This cake really lives up to its name. Thanks to a whopping eight egg yolks, it’s golden in colour and feather-like in texture – making a delicious addition to (...)
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19:51

Pulut serikaya - malaysian glutinous rice dessert

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This is two layered traditional dessert from Malaysia/Singapore made of glutinous rice and topped with green custard.Instead of steaming the sticky rice, I (...)
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19:19

Pizza love and restaurant uncertainty

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This week I had an intense craving for pizza. My boyfriend Michael, who happens to be a manager at a Panera Bread (I’ll get into that later) decided that he (...)
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19:10

Calf liver ladorigani with sautéed vegetables

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I am not really a fan of beef or veal and rarely cook it but I do like liver although I don’t cook that very often either, as it is high in cholesterol. I was (...)
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18:22

White pizza with cheese and basil

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White Pizza A Friday evening after a very busy week and I was craving a piece of white pizza with rich white cheesy sauce and fresh sweet basil. I used a (...)
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17:56

Mango Payasam

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Ingredients :Ripe Mango skinless 2 (grind into pulp) sugar 1/2 cup cardamom 1/2 tsp milk 1/2 litre sooji 3 tsp Method :Boil milk well. add sugar, rava to make (...)
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17:55

Labbit sponge birthday cake

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Another birthday, this time Mr CC – it’s my last family birthday until September! I anticipate that I need to do some explaining as most of you won’t be au (...)
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16:38

White Bean Dip with Pita Chips

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You know that thing called “life” that sometimes gets in the way of doing what you’d rather be doing? Ya, I had one of those weeks. Ugh, spring clean up in the (...)
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16:02

So Easy It’s Cheating Tartare Sauce

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I am hosting Blogger Secret Ingredient this week and I had all manner of plans to cook something scrumptious involving my chosen ingredient, capers, on Friday (...)
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15:51

Cookies and Cream Krispy Treats

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We love rice krispy treats in this house. In fact, we love them so much that I can’t even make them anymore. Last time I made some, we ate the entire pan (...)
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15:05

Rhubarb crumb cake

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I came across this recipe for a rhubarb crumb cake a while ago. Rhubarb is something that I had been wanting to use more and a cake sounded like a great way to (...)
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15:00

French Toast

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The French toast that you’ll find in most places in America is what I call cafeteria french toast. Cafeteria french toast is crappy white Wonder bread crusted (...)
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14:31

Weekly meal planning week of 5.24.10.

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Last week was a heck of a week. I was sick for the latter part of the week, and I did a pretty poor job of sticking to our menu. We ate pizza rolls, delivery (...)
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13:12

French dressing: classic vinaigrette with a hint of tomato

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a recipe for French dressing, a classic vinaigrette with a hint of tomato- not the orangey, sweet glop of bottled French dressings of our youth
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08:57

Tomato Apple Chutney

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Ingredients onion 1 Red tomato 3 apple 2 chilli powder 1 tsp oil and salt. Method :Peel the skin of apple and cut into small pieces. Heat oil, add cut onion (...)
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08:52

Vermicelli Coconut Burfi

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After what was a nomad life for the better half of the month, we are back to our routine with Athamma returning from her trip. I think she cut short her trip (...)