Recipes from Fri, 11 Jun 2010

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20:39

Sprouted green gram salad

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Sprouts contain an amazing amount of nutrients compared to dried seeds. Sprouting increases the vitamins, minerals and protein and decreases the calories and (...)
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15:04

Grandma Renelt’s Rhubarb Custard Pie

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Yep, another rhubarb recipe! This one comes from my Grandma Renelt, and is my dad’s favorite rhubarb pie. Due to the custard filling, it is very mellow, and (...)
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11:42

Bacon-wrapped asparagus

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Well, this is one of the simplest little appetizers you can ever make, and it's perfect for summer. Just throw it on the barbecue - but pan-frying works too. (...)
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21:02

Blini tini - a refreshing cocktail recipe with peach and champagne

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So what is a Blini-tini? If you know what a Bellini is this is a twist on that. Bellini’s are a delicious, refreshing cocktail. (See past post) When we were (...)
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05:15

Shrimp Carbonara

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With a dish like this it’s no surprise Italian cuisine is one of the most popular around. Shrimp Carbonara is among my favorite Italian foods. This dish (...)
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18:33

Quick and easy fresh strawberry bread

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I’ve been eying this recipe from My Baking Addiction (Jamie) for strawberry bread since the day it was posted. I found it interesting for three reasons. One, I (...)
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02:30

Black Bean Burgers

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I actually call these “Friday Night Black Bean Burgers” because I seem to always make these on Friday nights. By the end of the week, many times my supply of (...)
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03:47

Vanilla Bean Bundt Cake

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I can’t tell you how much joy it brings me when my children are fighting over who got a bigger piece of cake. Ok, it only brings me joy when it is a cake that (...)
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22:17

Potato Salad with Mustard Dressing

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Salad number 4 of 5. This is such a simple but delicious salad, well its not really a salad apart from you would serve it with other salads. I always think (...)
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18:48

Delicious Sour Cream Chocolate Bundt Cake

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Hubby’s Grandma Nell loves to cook and she shared this chocolate cake recipe with me years ago. I start drooling just thinking about making it because it is so (...)
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02:57

Caramelized portobello and onion panini with Chaumes cheese

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There are so many reasons why I love being a food blogger and one of them is getting sent amazing products to try. I was recently sent a shipment of different (...)
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12:56

Pandan Coconut Pot de Creme

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Pot de Creme is a kinda creamy rich dessert and it's also one of the French famous cuisine. It's usually serve in small cups or bowls. Sounds so elegance, (...)
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16:01

In search of authentic jaffna cuisine part 2

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My quest for authentic (i.e. ass-burning spicy) Jaffna cuisine in Jaffna itself took me to two other places worth mentioning. The first was Thinkkural Rest, (...)
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23:10

Plain sugar cookies with cardamom and vanilla

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Ingredients :* 1 Cup All purpose Flour * 1/2 cup sugar * 1/2 tsp cardamom powder cardamom* 1/2 tsp. vanilla essence vanilla essence* 1 tsp. baking soda * 5 - 6 (...)
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07:30

Strawberry agar agar pudding

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Indulge yourself. Sounds good, isn’t it? Round and soft. Pamper yourself, take care of yourself. It is not necessary to have had a bad day to take some time (...)
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16:12

Grilled bbq pepper jack chicken

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You know what’s ironic? Every single time we’ve planned to grill so far this year -– every single time -– we’ve been rained out. Our back porch is covered, so (...)
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20:03

Sauteed chicken liver salad

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in my little corner of heaven there is a small, alfresco bistro table where I can smoke away to my hearts content without anyone complaining and every so often (...)
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01:55

Dorie Greenspan's Perfect Party Cake

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I’m a big believer in baking cakes just because you want to. I made this one because it’s Thursday, and Thursdays definitely need some joy injected into them. (...)
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03:44

Eggplant stuffed with ground lamb

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I don’t have a lot of experience cooking with lamb, but I recently picked up a pound at the farmers’ market. It’s supposed to be so healthy – a lean red meat, (...)
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22:56

Rose Cookies

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Ingredients :1 pound or 500gmsall purpose flour /maida 250 grams rice flour (optional) 1 cup coconut milk200 grams sugar 6 eggs beaten well½ teaspoon salt 1 (...)
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21:14

Iron cupcake london june celebration

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It’s the 1 year anniversary of Iron Cupcake London (ICL) so the theme was ‘celebration’. Happy Birthday ICL! I was surprised that it was probably the quietest (...)
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02:38

Dog Hill Ducks

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Yesterday we added three ducklings to our menagerie. For those counting, that's in addition to our three dogs, two cats, and a turtle--though the turtle is (...)
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21:19

Spaghetti with basil aioli and fried egg

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OK, pasta with a fried egg on top? Kind of weird, right? For some reason, this Giada De Laurentiis recipe totally caught my eye on a recent episode of Everyday (...)
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23:57

Buttermilk Cookies

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Ingredients :1/2 cup butteror 1/2 butter stick, softened (no substitutes) 1 cup sugar 1 large egg 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 (...)
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17:31

Tomato mozzarella and garlic scape pesto sandwich

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Almost exactly a year ago, I made a Panzanella salad from tomatoes, bread basil and mozzarella. Last weekend, amidst cooking and photographing recipes for (...)