Recipes from Wed, 16 Jun 2010

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23:46

Ale and Pretzel Soft Caramels

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I was recently browsing a specialty foods store when I spotted some very unusual caramels. I was instantly a fan of the salty pretzel and sweet caramel idea, (...)
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23:45

Strawberry Rhubarb Swirl Pound Cake

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I enjoy occasionally making fancy desserts like mille feuilles, but most of the time what I bake is more along the lines of a loaf or muffins. Maybe the (...)
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23:31

Asparagus Mimosa

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I certainly have been enjoying the fresh local asparagus so far this season and in particular I have been using the asparagus and egg combination a lot. (...)
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22:49

Pea and mint soup

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Whoopsie daisy! I was so happy when I discovered I won the last Hay Hay it’s Donna Day event hosted by Mardi with my Strawberry Cheesecake pots! Since I truly (...)
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21:23

Father’s Day Brunch Ideas

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Father’s Day calls for some major leisure time with Dad. A delicious, no-stress brunch is a great start to the day. Here are some easy food & beverage ideas: (...)
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21:19

Sour cream & onion tilapia

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I made this dish for the first time last night and it was incredibly delicious! Quick, easy and healthy. Usually when I make tilapia I fry it with panko bread (...)
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19:01

Lemon and Almond Cake

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I simply love this cake. So, light, lemony and nutty! I baked the cake with prepared paper cases instead of the spring-form tin. This is a great recipe and it (...)
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18:43

Fresh berries tartelettes

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I love that my mother stopped asking me about the weather a month ago. My answers were fast turning into "hotter" "sticky crazy humid" "yuck". I could complain (...)
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18:16

Corn muffins

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Ingredients : 1 cup cornmeal1 cup all-purpose flour1/3 cup white sugar2 teaspoons baking powder1/2 teaspoon salt1 egg, beaten1/4 cup canola oil1 cup milkMethod (...)
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17:18

Kale Chips Recipe

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I finally got around to make some Kale Chips. I had bookmarked the recipe from The Food Librarian a couple of months back. It drew my interest as kale chips (...)
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17:06

Pasta alla Norma

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This may be eggplant’s last hurrah for me. The evening I ate this delectable pasta I broke out in an itchy rash all over my body, no fun. It is insane the (...)
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16:49

Taco Soup

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I’ve been on a huge Mexican food kick lately. If it were up to me, I would be... Read More The post Taco Soup appeared first on How To: Simplify.
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16:48

Zucchini-wrapped pork chops with pesto, tomato and mozzarella

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I find a lot of great recipe ideas on the Better Homes and Gardens website. However, one thing I’ve recently noticed about the recipes there is that I can (...)
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16:35

Indian cardamom mava cakes

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Many days of the week, I wish I could just call up my friend Bina to come and have tea or coffee with me. I know my afternoons have never been sweeter as since (...)
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16:28

Cracked Sugar Cookies

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I really think you’re going to like these cracked sugar cookies. They are so easy to make. They are soft and chewy. One of the family favorites to have in the (...)
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16:05

Beautiful Wedding Song

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I love June. Really I do. It is the official beginning of summer. We get to celebrate our dads. And then there are the weddings. I love weddings almost as much (...)
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16:01

Turkey havarti and avocado bagel thin sandwich

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I am in love. Yes, I’ve said this before but this time I really, really mean it. This is my new favorite sandwich. My friend Sara introduced me to seeded (...)
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15:55

Grilled Avocado

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Grilled avocado’s, I live in Southern California - I do believe I should have known about these before now! I came across this idea at a blog I frequent and (...)
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15:44

Leeks, carrots and rice cooked with olive oil

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Leeks are around all through the year these days and they are native to Anatolia, along with carrots. This “Zeytinyagli”(vegetables cooked in oil) recipe is (...)
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13:28

Mango Vanilla Bean Smoothie

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Everyone loves a delicious smoothie. Could I have posted a more boring recipe today while I’m lying on the beach? Yes. Yes I could have. It could have involved (...)
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13:22

Mom’s baked cheesy prawns with ketchup

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I knew I was a bit of a condiment anomaly, and more so after reading Thomas Gladwell’s essay, The Ketchup Conundrum. Give me a plate of fries and I’ll always (...)
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13:11

Jessica’s not-so-monster monster cookies

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My husband, Blake, is a huge fan of the chocolate & peanut butter combo. So that was my focus when I started planning his birthday cake. I started digging (...)
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13:00

Banana Cinnamon Chip Blondie Bars

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There are three things you need to know about me: #1 I am scatterbrained. #2 I am forgetful. #3 I already forgot what #3 was supposed to be. (I’m not kidding (...)
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13:00

Tapioca Fruit Salad

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Ok. I know. Not the prettiest photo I’ve ever taken. Turns out tapioca is kind of hard to photograph, especially when you don’t cook it 100% correctly. So you (...)
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11:55

Sage breadsticks

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Perfect party food, these crispy breadsticks had my guests crunching and dipping incessantly. They were part of the spread at our going away party in London, (...)