Recipes from Tue, 22 Jun 2010

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17:41

Lemon raspberry french toast strata

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A couple of years ago Laura and her friend, Mary, made a wonderful Mother’s Day brunch for their lucky moms—me and Julie! They researched recipes at (...)
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02:28

Smoked Chicken Strata

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Serve: 6 Prep: 25 mins Chill: 2 hrs Bake: 25 mins Stand: 1o minsIngredients:1 Tbsp canola oil2 cup cut-up trimmed fresh asparagus or chopped broccoli1 1/2 cups (...)
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22:50

Grape Pecan Chicken Salad

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This Grape Pecan Chicken Salad is perfect for taking to any party or picnic. Eat it with bread or eat it plain…either way, you will fall in love with it. So (...)
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07:00

Braised Short Ribs

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Once, a few years ago, my sisters and I ran into Wolfgang Puck in Vegas. Or at least we saw him. We were having a late lunch at one of his restaurants, (...)
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15:25

Nutella chocolate chip cookies

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A chocolate chip cookie, with the best addition ever – a swirl of Nutella. The ultimate cookie. ingredients: 2-1/4 cups all-purpose flour 1 teaspoon baking (...)
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00:18

Twd dressy chocolate loaf cake

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I am a self-confessed chocoholic, but when it comes to chocolate desserts, it can be a bit hit and miss for me. I don't like the chocolate flavour to be (...)
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20:33

Pork fried rice recipe

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Pork fried rice is a staple of Chinese-American cuisine. It can be found at all buffets, Chinese restaurants and take-out places. No Chinese meal would be (...)
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17:50

Watermelon Sorbet

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I am welcoming summer 2010 with this cool and refreshing Watermelon Sorbet. There are only 3 ingredients for this recipe, namely, watermelon, sugar, and lime (...)
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15:00

Argentine burger

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After my Sophomore year in college, I lived for a summer with a friend in Buenos Aires, Argentina. We had a lot of fun in those 10 weeks (maybe too much fun (...)
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15:00

Fresh veggie sandwich with hummus spread

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For lunch today I decided to make a fresh veggie sandwich. And to add a little extra flavor to my sandwich, I wanted to use a bit of hummus as a spread. A stop (...)
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19:17

Caprese Salad with Purple Basil

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With tomatoes at their ripest, it’s the perfect time of year to make a simple, beautiful salad. Caprese is just thick slices of tomatoes and fresh mozzarella (...)
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01:59

Bionicle cake takanuva mask

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Let me heave a sigh a relief for another June birthday, Father's Day, graduation party mayhem over with. Somehow I managed to satisfy Alex's desire for yet (...)
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13:00

Linguine with Shrimp and Cilantro-Lime Pesto

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If you follow my blog somewhat regularly, you will know I’m not a fan of cilantro. So you might be shocked to discover I made a CILANTRO PESTO. I can’t say why (...)
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23:15

Basil Simple Syrup Recipe

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Strawberries with Basil Simple Syrup Slice berries into a large bowl, spoon some simple syrup over berries, stir gently and allow to sit for 10 or so minutes. (...)
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19:09

Low-Fat Plum Cobbler

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I don’t make a lot of other people’s recipes, especially if they’re already fat-free and vegan. Frankly, I wouldn’t have the time to develop my own recipes if (...)
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12:57

Whole wheat blueberry banana bread muffins

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I always make fun of Mr. How Sweet for his quirky food obsessions. Plain egg whites. Plain ground turkey. Protein bars. I’m just glad he got over the tuna and (...)
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09:57

Chocolate and Marmalade Muffins

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just a quick one before I get on a plane to the sunny island of Majorca!...Made these last night because The V was nagging for something sweet ... do you like (...)
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18:12

Scallops Mediterranean Style

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I love coming up with dishes made with those delicious bay scallops. They are so versatile and full of protein and goodness! This dish was another dinner when (...)
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01:04

Savory stuffing with pecans and apples

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Even though thoughts of Thanksgiving and turkey are months away it’s never too early to start thinking about stuffing! Stuffing comes in so many varieties so (...)
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16:25

Uni Shooter with Ponzu

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The post Uni Shooter with Ponzu appeared first on Steamy Kitchen Recipes.
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21:10

Artichoke Pie

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Sometimes you just need to mix it up for dinner time, insert some oddball item to keep things fresh. This can definitely be one of those things. It is super (...)
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23:17

Nectarine and tomato salad with prosciutto and buffalo mozzarella

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I waited and waited for perfect tomatoes and juicy, ripe nectarines to arrive and for my own basil to grow. All those things came to be last weekend, and I was (...)
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12:12

Chayote and Tomato Stew

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I'm a dead pig. My infatuation. Tomatoes.Okra with Tomatoes. Bitter Melon with Tomatoes. Brisling Sardines with Tomatoes. Cabbage with Tomatoes. And (...)
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14:22

Quinoa cakes with eggplant and tomato ragu

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Quinoa, once considered “the gold of the Incas”, is a rich source of many healthful benefits. Although it is used like a grain, it is actually a seed that is a (...)
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20:31

Blue cheese and red potato tart

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I bought the prettiest little “freshly dug!” (I could not resist this sign) red potatoes at the market last week. They’re sweet, creamy and cute and need (...)