Recipes from Wed, 30 Jun 2010

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19:45

Cauliflower Macaroni and Cheese

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Over a year ago now, a friend of a friend of a friend told us about this recipe where cauliflower subs for cream. It was one of those nights where we'd all had (...)
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19:46

Mac Daddy

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Just make this scrumpdilly Macaroni and Cheese and bring to your next summer barbeque. A few months ago, I posted a leaner version that incorporates (...)
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01:19

Prawn bajjes recipe czyli indyjska przyprawiona pieróg z krewetek

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Rushina from A perfect bite... is having a Hot and Spicy Pakora contest! This is my first entry for the same. :)Coming from a Coastal town, Prawn bajjes were (...)
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18:18

Marielle’s grandma’s crème caramel

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Crème caramel is a deliciously simple, classy, and light dessert of milk, eggs, and sugar.
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03:26

Nectarine chutney

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I had some nectarine lying in my refrigerator so i tried this sweet and tangy chutney.This chutney is very easy to make and different.It can be serve as a side (...)
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02:00

Cranberry Walnut Chicken Salad

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---- If this post is not displaying properly, view it in your browser here: Cranberry Walnut Chicken Salad --- Print Cranberry Walnut Chicken Salad (...)
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19:37

Wedge Salad with Green Goddess Dressing

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Wedge Salad with Green Goddess Dressing Dinner last weekend at one of our favorite steak houses inspired me to re-create this salad. The dressing on their (...)
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20:45

Wedding wisdom: 10 ways to demonstrate honor and foster relationships

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A wedding joins two people in covenant marriage and establishes kinship—blending families and setting the tone of those relationships for the future. 10 ways (...)
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16:16

Tuna tartare recipe by jean-georges at the phoenician dinner

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Okay, after a tour of the Heard Museum (great collectio […]
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03:24

Chicken Soft Tacos

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Taco night can oftentimes be underwhelming and under-appreciated. But done right, and taco night will easily become a family favorite. Of course leave it to (...)
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17:21

Pico de Gallo

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This recipe is so simple, I feel sort of silly even posting it. But I think everyone needs a good pico de gallo recipe, and this is my go-to. I’ve made it tons (...)
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17:30

Deep Fried Fish Recipe

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If you enjoy eating fresh fish chances are you have probably deep fried them at least once. Although not the healthiest choice, deep frying fish gives them (...)
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16:20

Nearly vegan peanut butter cookies

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So, these cookies are almost vegan -- and could be totally vegan if you didn't add in the chocolate chips. However, my mantra is "the more chocolate, the (...)
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23:18

Lobster creole puerto rican style

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Lobster Creole is not usually thought of as a spanish dish. But it can be. By adding green peppers and tomato sauce it becomes a distinctly different taste (...)
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18:32

Burrito Bowl

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Burrito Bowl Operation Use-Up-Everything-in-the-Fridge-and-Cupboard continues, since we leave tomorrow for our month-long cross country road trip. We’re (...)
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06:46

Chocolate Pavlovas with Chocolate Mascarpone Mousse

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Don’t laugh. You’re going to laugh, aren’t you? You’re already laughing, AREN’T YOU?! Okay, clearly I’m a little sensitive about this, but . . . I’ve been (...)
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13:19

Marmalade Cake

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I haven’t thought much about marmalade for years, despite a fondness for Paddington himself, but I was given some for Christmas last year and have been (...)
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14:48

Hummingbird Cupcakes

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During our last trip to New York, we hit up the Cupcake Stop truck for an afternoon treat. I was surprised to find Hummingbird Cupcakes on their menu. For (...)
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15:00

Bird Seed Bread

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I bought a loaf of bread a few weeks ago. This is noteworthy because I very rarely do this anymore. It’s become such a normal part of my weekly routine to mix (...)
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14:48

Ras mallai - indian milk-based dessert with khoya and cardamom

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Ras mallaiIngredients2 cup Milk powder 1-1/2 cupFresh milk 250 grams Khoya 2 Egg 1 cup Sugar 1 tsp Cardamom powder 1 tsp Baking powder 2 tbsp White flour 2 (...)
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19:32

Whole Wheat Sourdough Rolls with Blueberries and Raspberries

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Cinnamon rolls are one of my many weaknesses. They are excellent breakfast sweets just as they are. Lately, however, I’ve started seeing more and more (...)
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12:59

Strawberry Yogurt Granita

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Over the past few months I have come to determine that I don’t enjoy foods at extreme temperatures. Warm drinks like coffee, or dirty water as I like to call (...)
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14:34

Lab-e-Shireen with Custard

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Lab-e-Shireen with custardIngredients1 kg Milk 1 cup Sugar 1 cup Custard For batter:3 Banana 2 Apple 2 tbsp Corn flour 1 packet Red jelly 1 packet Green jelly (...)
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13:52

Dessert with milk, rice, khoya and almonds

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FirniIngredients ½ kg Milk ½ kg½ cup Rice ½ cup Khoya 2 cup Sugar ½ cup Almond chopped ½ tsp Cardamom powder Kewra essence few dropsSilver paper as (...)
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18:20

Lemon Tartlets

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I have a new toy. No, it's not the American Girl Doll I begged for for most of my childhood (and never got.) And it's not this iPad I've been hearing so much (...)