Recipes from Fri, 2 Jul 2010

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23:22

Flash-sautéed cherry tomatoes with garlic scapes and chives

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This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
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23:20

Camping food ideas and recipes

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I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp (...)
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22:14

Randy’s Birthday Today

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Happy Birthday Swettie Pie! It is just wonderful to be able to celebrate yet another year with the love of my life. I have baked him a old fashion German (...)
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22:13

Chocolate cupcakes with yogurt and coconut

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It's day five of Yoghurt Week.Today I have taken a chocolate cupcake recipe and added yoghurt and coconut. The cupcakes raised beautifully and the coconut (...)
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21:51

Strawberry Smoothie Recipe

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Recipes Strawberry Smoothie Ingredients1 cup (8 ounces) strawberry yogurt1 cup milk1/2 cup unsweetened frozen strawberries1 tablespoon honey1 pint vanilla ice (...)
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21:49

Truly Creamy Polenta

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After jumping through the hoops (and double-boilers) of countless polenta recipes and never achieving that perfectly creamy, belly-warming texture, David (...)
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21:48

Cupcakes with Buttercream Frosting

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I know. I know. It's December and everyone has holiday baking on the brain, but my girl turns 6 today and I am committed to enthusiastically celebrating her (...)
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21:46

Dal with golden lentils and coconut milk

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Not everyone lucks out with neighbors, but we really did. When the house next door went up for sale, we began elaborate plans for a fence to insure our (...)
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21:46

Fourth of july kid-friendly food ideas

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This is a long holiday weekend and sometimes we tend to forget kids are involved as well. Not all of us have our own kids but we have family and friends who (...)
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21:40

Winter Vegetable Tart

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The weekly bounty of our Riverdog Farm CSA box inspired this leek, Romanesco, and Chevre tart. Focusing on what is fresh and available in my kitchen, I am (...)
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21:38

Savory Custard with Wild Nettles

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When I first met P twenty years ago in New York City, I never would have guessed he'd be the back-to-nature, off-the-grid, tree-huggin' guy he is now. Yes, we (...)
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21:36

Pear Tart Tatin

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Pears and caramel.... yummmmmmm. For Valentine's Day, I made a pear tart tatin for my mom and P. They loved it but I wasn't satisfied with the consistency of (...)
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21:35

Chicken biryani recipe with spices and vegetables

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Chicken biryaniIngredients½ kg Rice 750 grams Chicken 3 Potato 3 Tomato 1 cup Plum 2 Onion 1 cup Yogurt 2 Lemon1 tsp White cumin ½ tsp Black cumin 1 ½ tbsp Red (...)
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21:35

Momofuku's crack pie gluten free

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The food world has been buzzing about this totally decadent dessert recipe from Momofuku's Milk Bar in New York. The name and the drool-worthy descriptions of (...)
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21:33

Dandelion Preserves

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365 Dandelion Flowers. I love the poetry of this recipe to celebrate the first day of Spring. Why not get out there tomorrow and find a sunny dandelion patch? (...)
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21:32

Perfect poached eggs

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Of course Thomas Keller's eggs are perfect. Why should I be surprised. His dishes at French Laundry are breathtaking: in his hands, in a dream kitchen, with (...)
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21:31

Golden beet salad with watercress, fennel, avocado and grapefruit

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I wonder... who was the first one to try eating beets? The gnarled roots look inedible, creepy even, definitely not appetizing. When cooked, beets are (...)
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21:31

Asparagus and Lemon Risotto

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Oh, Spring is here and I am so happy. Our Riverdog Farm box had green garlic and asparagus this week. My backyard garden is going wild with happy veggies. And (...)
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21:20

Rhubarb and Kumquat Compote

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Making this compote deeply appeals to the kid in me: the vibrant crimson of the rhubarb stalks cut into building-block forms; the almost-gaudy orange of the (...)
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21:13

Cooking with seeds - sago event announcement

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Here Im Friends Announcing another Event for this month. Im guest hosting Cooking with Seeds event this month. Im very much gald n very happy to host this (...)
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21:06

Chicken sizzler with vegetables and sauce

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Chicken SizzlerIngredients250 gmChicken boneless 2tbsp Ketchup1 tsp Pepper corn crushed 1 tbsp Vinegar soy sauce ½ tsp Chinese salt 1 tsp Salt 3 cloves Garlic (...)
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21:06

Fried prawns with spices and green chilies

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Fried prawnsIngredients½ kg Prawns with tale Salt to taste 1 tsp Paprika powder 2 to 3 Green chilies1 tsp Chinese salt 2 Eggs 4 tbsp White flour 3 tbsp Corn (...)
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21:06

Spicy herb chicken with pasta

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Spicy herb chicken with pastaIngredients½ kg Chicken boneless ½ packet Italian pasta ¼ cup Chicken stock2 cloves Garlic 2 to 3 Green chilies 2 tbsp Butter 2 (...)
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21:00

Spring Vegetable Tart

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Asparagus, how many ways can I adore you? I'm not sure about you, but for me asparagus is so emblematic of Spring, my favorite season. This elegant vegetable (...)
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20:59

Parsley Salad

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We have a bumper crop of parsley. In our backyard garden, we never know which crops will thrive - with birds, snails, and various other pests nibbling on our (...)