Recipes from Sun, 11 Jul 2010

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17:57

Marionberry and Blackberry Pie

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I learned from Wikipedia that Marionberries are a type of blackberry that was developed in Oregon. I was lucky enough to be given some beautiful marionberries (...)
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03:08

Char Siu Country Style Ribs

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One of the things I really enjoy is Asian style marinades. I've blogged 5 Spice Soy Baked Chicken Wingsand Char Siu Pork Tenderloinand Chinese 5 Spice Game (...)
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05:39

German sauerbraten pot roast

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So I came across this recipe. I've heard of Sauerbraten but have never made it nor tried it. What intrigued me about making it was marinating the cut of meat (...)
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23:00

Despina gialouri's tiropites - greek cheese triangles

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These Greek cheesey triangles make for a wonderful passed appetizer but I also suspect that when dusted with a little confectioner's sugar and omitting the (...)
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20:41

Cappuccino Ice Cream

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I love it when multiple goals coincide.First, I wanted to makeice cream. Second, I wanted to use ingredients I had on hand, if possible. And third, I've been (...)
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21:11

Raspberry Tartlette

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Following a trip to Paris last November (which involved a number of trips to different pastry shops around the neighborhood in which we stayed), I have been (...)
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21:15

Chocolate Peanut Butter Crunch

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This is sorrrta like a homemade peanut butter cup (recipe, here) but think BIGGER and BADDER. In any case, any version of chocolate and peanut butter is ok by (...)
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14:59

Rosemary scented bbq leg of lamb

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“He’s stealing my meat, he’s stealing my meat”. Words screamed by my boyfreind on encountering his best mate , scarfing down extra lamb from the BBQ. In fact (...)
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21:49

Vegetable seekh kabab recipe

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Vegetable Seekh KababIngredients1 Potatoes (boiled)1cup Cabbage (shredded)1 Carrots (shredded)250gm Peas2tbsp Mint(chopped)2tbsp Coriander(chopped)1tbsp Green (...)
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20:27

Apricot Tart Tatin

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The greengrocers was selling massive boxes of perfectly ripe Apricots. I was seduced by their intoxicating scent and colour, pale orange with just a blush of (...)
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20:45

Country hashed browns by ina garten

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***Ina Garten never lets me down...Her recipes never disappoint and consistently deliver in the flavor department. Case in point - Her "Country Hashed Browns." (...)
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02:02

Korean Tofu Tacos

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In May, Food and Wine magazine included a story about different tacos from across the US. Most of the tacos in the story were traditional al pastor, chicken, (...)
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21:40

Chocolate layer fudge cake recipe

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Chocolate Layer Fudge CakeIngredients250 gm Plain flour 6 Eggs 2tsp Cocoa powder250gm Sugar Fudge Ingredients1tin Condensed milk 1 packet Cream 4tbsps Cocoa (...)
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14:28

Asian Chicken Skewers

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Asian Chicken SkewersIngredients½ kg Chicken Boneless (cut into squares) 4 tbsp Yogurt4 tbsp Lemon juice 1 tsp Cumin (roasted and crushed) 1 tsp Coriander (...)
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14:32

Chili lime chicken kababs

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Chili lime Chciken KababsIngredients ½ kg Chicken (boneless) 2 tbsp Vinegar1 tbsp Lemon juice 1 tsp Chili powder 1 tsp Paprika powder 2 tbsp Onion (ground) ½ (...)
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17:31

Berrylicious sour cream pie

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Berrylicious Sour Cream Pie 1 unbaked 10-inch pastry shell (homemade or Pillsbury) 1 (1-pound) container fresh strawberries 1 (6-ounce) container fresh (...)
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21:46

Donuts with Chocolate Decoration

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DonutsIngredients1-1/2cup Plain flour 2tsp Yeast1/2cup Sugar (ground) 1 Eggs50g Butter 1-1/2cup warm milk 100g Chocolate Hundreds and thousands for (...)
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05:01

Attended a malay wedding ceremony

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Just like to share with you few photos taken when I attended a Malay wedding recently.Extracted from wikipedia-BersandingThe bersanding (enthronement) ceremony (...)
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19:14

Creamy Au Gratin Potatoes

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Creamy Au Gratin Potatoes I love everything potatoes, especially creamy cheesy Au Gratin’s. I lightened these up a bit by replacing most of the heavy cream (...)
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22:43

Broad bean and sausage spaghetti salad

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one of the many wonderful things about living this blissfully bucolic life are the gifts brought to you by friendly neighbours... Belleau is a teeny village (...)
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16:56

Yaki Udon

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Udon is a thick, wheat based Japanese noodle, popular cooked in a soup or stir fried. It’s one of those noodles that is rather fool-proof to cook. It’s springy (...)
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15:30

Smoky chicken and sausage gumbo with corn

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Traditional gumbo is a very good thing. I am not disputing that fact; I’m just sayin’ that if gumbo had been invented in the midwest it would have corn in it. (...)
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04:35

Squash ribbon salad with thai basil and peanuts

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I wanted to create a refreshing salad with Southeast Asian flavors, using the fresh produce fresh from my garden. I considered the Chayote Squash Salad with (...)
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06:27

Apple Treacle Tart

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My father loves to ask questions (this must be where my girls get it from) – but not questions that you would expect. In fact, when I was young, we used to (...)
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14:18

Crispy chicken wings with garlic dip

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Crispy Chciken Wings with Garlic DipIngredients 6 Chicken Wings½ cup Corn Flour ½ cup Bread Crumbs½ tsp Oregano 2 tsp Cumin (roasted)½ tsp Salt 2 tsp Paprika 2 (...)