Recipes from Sun, 25 Jul 2010

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17:43

White asparagus recipe idea for deal of the day

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Fancy schmancy. The Chef picked up a few 99.99c bundles of white asparagus at this 99c only Store Friday. I hope they are still selling it today. White (...)
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10:35

Back with hot chicken salad casserole

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Hi - I'm back. Remember me? I’ve been away from this blog for so long. I’ve thought about it often, but quite honestly – I’ve been in a cooking rut. In June, (...)
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04:08

Tomato dip

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I was in the mood to try a new dip. I usually make a ranch dip for our veggies-but I wanted to try something different. I'm a HUGE fan of sun dried tomatoes. I (...)
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09:22

Quick Tuna Risotto

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It seems whenever I have a big breakfast, I'm hungry again around lunchtime. Today was no execption. Bacon, eggs, tomato and spaghetti for breakfast on a slice (...)
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16:26

Grilled Ratatouille Salad

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Grilled Salad? You bet. This version of ratatouille is perfect in the summer when the season … Continue reading →
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20:53

Mmm muffins

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I have an addiction. Every morning when I get to work, I must have my fix. This addiction is damaging my waistline and putting a dent in my wallet. It started (...)
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06:03

Devil's food cupcakes with vanilla cream filling

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I had not realized how busy I would be,while signing up to host the Sweet Punch challenge for July!I had major plans in my head as to how to finish all my (...)
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13:52

Orange lemon and white chocolate gateau

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Orange Lemon and White Chocolate GateauIngredients1 cup flour4 eggs2/3 cup castor sugar60 gm unsalted butter, melted and cooledIngredients for Filling2 tbsp (...)
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12:02

South African melktert revisited

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This was originally posted to CookSister! in November 2007, but seeing as I am away in Germany visiting my sister-from-another-mother Meeta this weekend and (...)
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17:43

Mini mexican dinner party

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by Sarah Steimer My host in Chicago and ol’ pal, Laura, and I had a little Mexican dinner party during my stay. It was nothing fancy, but just right for a few (...)
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08:50

Cherry and plum crumbles with goat cheese ice cream

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You have no idea how good it feels to finally take time in this crazy schedule to come here and write a little, share a recipe and possibly a good laugh or (...)
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13:51

Stuffed mirch pakora recipe for ramadan

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Stuffed Mirch PakoraIngredients12 – 15 Green chilies large 6 tsp Chat Masala 1 tsp Raw Mango Powder½ tsp Salt ½ tsp Roasted cumin crushedIngredients for (...)
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10:49

Banana Walnut Cake

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I am not a banana eater but the rest of the family goes nuts about bananas. It took me a long time to learn how to chose a decent bunch of bananas and even (...)
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22:49

Zucchini ribbons with parmesan pine nuts and basil

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by Caitlin Saniga 1/3 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons hot sauce 2 pounds (...)
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21:00

Masala Omelette

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At the moment GoodFood is screening back to back Nigella Lawson , Nigella Bites and Forever Summer, which is much better watched now than at it’s original (...)
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17:47

Nutella fried wontons

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Wontons are wonderful, you can fill wontons with all sorts of things, taco meat, pork, sweet fillings, and so much more. I present to you Nutella Wontons. (...)
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10:02

Peach Crisp

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Peaches are right in season now, so don't forget to use them! I bought a big box of them, but noticed them going bad very fast in our extremely hot weather so (...)
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22:51

David lebovitz's machine-free ice cream with thomas keller's truffled honey

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I wish I could tell this story in the first person, because then it would be all about how I managed to finagle a ticket to a gala dinner with Thomas Keller, (...)
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16:55

Hot fudge sundae recipe

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Here is a perfect recipe for a Hot Fudge Sundae. If you live in the Twin Cities it's an awesome summer day that begs for an ice cream treat this afternoon (...)
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19:34

Gingerbread pancakes

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I recently received some sample maple products made by a company in Quebec called Brien. Maple is one of my favorite flavours and I was eagerly awaiting trying (...)
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01:53

Oxo sink strainer gift from kitchen gods

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We've landed here in Woodstock. The house we're in is lovely -- spacious and open. And the kitchen is big and beautiful. I will post some photos soon. In the (...)
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23:30

Seafood dinner with starfish

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...final day of the family weekend and 'twas off to the beach we took... it has become something of a tradition to celebrate my mum's birthday with a picnic on (...)
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07:01

Summer salad with strawberries and feta

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I have reached the point that I do every summer where I’ve decided I hate it here and where I’d pretty much sell my soul to live anywhere else. Don’t (...)
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23:52

Using summer herbs in winter: summer basmati rice pilaf

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Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and (...)
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22:33

Fresh Blueberry Sauce

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Now is the perfect time to enjoy all the fresh blueberries that are available. Although I like to use them in muffins, breads, and cobblers, I really prefer to (...)