Recipes from Sun, 1 Aug 2010

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17:49

Cheese Shortbread Recipe

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This Cheese Shortbread recipe makes savory puffs that are a great little snack to have with a glass of wine before dinner. Packaged in a pretty container, they (...)
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21:53

Oven Roasted Ribs

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My brother - in - law John made some BBQ ribs a few weeks back for his Dad's birthday party, I had never really eaten ribs before. These turned out so (...)
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10:20

Classic raw cheesecake

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As promised… here’s my all-time favorite raw cheesecake recipe! — For the Crust: If you’d like a traditional cheesecake with a crust, prepare my graham cracker (...)
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18:29

Raspberry mousse cake

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The only good thing about this rainy and windy weather that it feels so good to stand in the kitchen and bake something, while enjoying the warmness of the (...)
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00:25

Tacos al Pastor

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It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his (...)
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16:01

Sweet tomatoes red, white and blue potato salad

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Sweet Tomatoes salad bar, makes all kinds of terrific recipes for salad, soups, and so much more. Sweet Tomatoes changes out their recipes on a monthly and (...)
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14:05

Pork with glass noodles

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Quick, fast and easy. A little bit of Asia on your plate.Ingredients:400 g pork (chop without bone)1 tablespoon dark soy sauce2 drops seasame oilwhite (...)
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23:10

Curried Peas and Potatoes

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Curried Peas n PotatoesI love Indian inspired foods and this curried peas and potatoes recipe is very simple and can be eaten as a side dish but is hearty (...)
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03:22

Sponge Cake Recipe

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We filled this light and delicate cake with strawberry jam and whipped cream, and dusted the top with icing sugar. Other suitable fillings/toppings include (...)
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19:14

Grilled catfish in corn husks

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August is here and it's a busy food and drink month. Here is a recipe for Catfish which is not one of my favorites but have eaten on many occasions. This is a (...)
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14:32

Strawberry Sherbet

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My husband loves sherbet–way more than actual ice cream. So I’ve had to switch it up a little and make some sherbet’s as well! I did not hull out the seeds, (...)
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21:11

Oven-Roasted Cherry Tomatoes

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After the zucchini go wild the tomatoes start. Mon mari believes that my over-productive garden is a direct result of me planting more than two normal humans (...)
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23:34

Choc Fudge Cookies

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The cookie monster is back :) I saw these mini fudge chunks and thought I'd try the recipe that comes with it. I don't usually like fudge but these cookies are (...)
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02:07

Nice Strawberry Shortcake

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Cook Meter: Amateur Cost Meter: $ Did you know that I don't really like strawberries. Don't look so shocked at me, I just don't get the whole obsession that (...)
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16:56

Curried Chickpea Snack

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I am a big fan of garbanzo beans. They could possibly be one of my favorite types of beans. One of my favorite dishes that uses garbanzo beans, or chickpeas, (...)
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19:07

Thai Chicken Wraps

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It has been so dang (Utah word) hot that I find myself preparing cooler meals that are light and refreshing. My family is rather fond of the Asian flavors. I (...)
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17:28

Salted Brown Butter Crispy Treats

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Lately, I’ve been feeling like I lost my touch in the kitchen. Sure, no one cooks much in the summer, but I’ve been concerned that I haven’t pulled off (...)
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22:41

Four-leaf clover broccoli and cheddar buns

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It's that time again! Time to play with bread and challenge ourselves to try, or think up, new exciting things. I really looked forward to this HBin5 (...)
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17:29

Normandy short cakes - culinary history and recipe insights

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The silly ignorance of so many gentlewomen is astounding. Let me give an example: I was present at a lecture a short time since at one of the recent cookery (...)
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02:43

Rice Salad Recipe

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This salad — a combination of brown rice, crunchy vegetables, roasted cashews and an Asian-style soy dressing — could be served as a side dish or a light (...)
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07:36

Tumbleweed Burger

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I’m not always a burger fan. I have to be in a mood, and even then, it has to be the right sort of burger with the right sort of fixins. A few weeks ago, I got (...)
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10:33

Cerkez tavugu – circassian chicken with walnut sauce

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During the Ottoman reign, the Sultans took a particular liking to women of Circassian origin and many were captured to serve in the harems as concubines and (...)
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18:00

Rich Chocolate Tart

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Hi, my name is Jennifurla and I am NOT a chocolate addict…however you would not know that from this tart. The only chocolate I normally eat comes with an (...)
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05:35

Cheesecake with Blueberry Sauce

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A classic cheesecake with a delicious blueberry sauce (can use fresh or frozen blueberries). Easy to make and perfect for entertaining as it can be made ahead. (...)
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01:47

Sweet and smoky oven spareribs

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On the kind of clear-skied, warm summer evening when people without sleepless, feverish babies to tend to were drinking beers outside and grilling on rooftop (...)