Recipes from Wed, 18 Aug 2010

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12:13

Greek greens (Horta)

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I received a message from Martha from the blog Stir, Laugh, Repeat asking me about Greek 'greens'. Basically, 'greens' is a generic term covering a variety of (...)
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17:14

Kadai Vegetable

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Ingredients: Carrot 1 Beans 10 Capsicum 1 Cauliflower ½ cup of florets Onion 4 Tomato 2 Red Chilly 2 Green Chilly 1 Coriander Seeds 1 tbs Cumin Seeds 1 tbs (...)
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03:35

Chocolate Chip Cookie Dough Cheesecake Bars

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Now that I live alone, I don’t bake as often. Sure, I could take stuff into work (and I have), but it seems like everyone is on Weight Watchers. Plus I don’t (...)
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21:08

Chat pata Kala chana keema

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Chat pata Kala chana keemaIngredients1/2 kg Minced meat 250 gm Boiled black chickpeas 2 tbsp Mango powder 1-1/2 tbsp Red chili powder 1 tsp Turmeric powder 1 (...)
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17:58

Layered Taco Dip

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Layered Taco Dip A recent happy hour at the cabin with neighbors prompted me to make this classic favorite appetizer that’s naturally gluten free. The hearty (...)
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08:00

Daikon radish leaves cauliflower and tomato curry

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What does radish (Daikon) leaves taste like? Radish, of course. You must be laughing. That is a no-brainer. BUT...I did not know that till I tasted them in my (...)
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15:00

Rosemary chicken breasts with wild rice and caprese salad

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Chicken breasts were standard fare when I was growing up -- "chicken with snot" was my nickname for the soup-covered chicken breast entree that had a starring (...)
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21:05

Vegetable tempura

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Vegetable tempuraIngredients 250 gm Sliced potatoes 250 gm Sliced carrots 250 gm Sliced capsicum 250 gm Sliced onionsIngredients For batter1 cup All purpose (...)
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15:23

Angela’s cowboy beans with bacon and brown sugar

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“Beans! Yuck!” That was the common response from our oldest daughter whenever baked beans were served. Didn’t matter how much hamburger, bacon, or brown sugar (...)
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21:27

Mumbai Biryani

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Mumbai biryaniIngredients1 Chicken (14 pieces) 3 cup Rice 4 Potato 6 Tomato 4 Onion 4 Lemon1 cup Dry plum 1 cup Yogurt 1 ½ cup Ginger garlic paste 6 Green (...)
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21:25

Sous vide scallops wrapped in bacon

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Scallops are tricky. When done right, they are sweet, succulent, and melt-in-your-mouth tender. When done improperly, at worse they are rubbery, fishy, and (...)
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21:58

Peach Jelly Delight

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Peace jelly delightIngredients1 can Peaches 1 packet Jelly 1 tsp Powdered cloves 1 tsp Powdered cinnamon 1 cup Sugar 1/2 liter Vanilla ice creamYellow food (...)
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21:19

Galawat Kay Kabab

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Galawat kay kababIngredients ½ kg Beef mince1 tbsp Raw papaya1 tbsp Red chilli powder 1 tsp All spice powder2 tbsp Fresh cream ½ bunch Mint chopped 2 Green (...)
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06:00

Easy peach preserves for summer fest 2010

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There are a million other things I should be doing right about now. Like packing for vacation—we leave for Cape Cod in T-minus three days. Or finishing my work (...)
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18:26

Summer Vegetable and Pesto Tart

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Summer is really slipping away from me this year. There are so many things I wanted to do that we haven’t had a chance to -- mostly because of the hot, humid, (...)
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21:14

Ribbon Sandwich

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Ribbon sandwichIngredients12 slices Bread 3 tbsp Mint coriander chutney 2 cup Butter 2 cup Tomato ketchup 1 cup Chicken spread 2 Egg boiled 2 tsp Black pepper (...)
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15:09

Mango Chantilly Cake

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All failures aside, you can't go wrong with mangoes and whipped cream.Considering a few minor disasters while making this cake I put in much more effort than (...)
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07:59

Cauliflower with radish leaves and tomatoes

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Using cauliflower as the main ingredient to create a side-dish? No problem. I would not say cauliflower is my favorite yet I find myself buying cauliflower (...)
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15:24

Almond Croissants

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With my Mom (the Blog Monster) around, many leftovers have come back to life. Just the other day I was complaining that I didn’t have any space for the chicken (...)
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11:38

Banana cake

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There is nothing better to enjoy a slice of banana cake (maybe more) in a lazy afternoon tea.I was try to use my new toy (KA mixer) to make this banana cake, (...)
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16:26

Charred Tuna Steaks

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OK please excuse your regularly scheduled sugar post for some down right good and savory fair. I like to share all the different things we have here at the (...)
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01:38

Delicious Creole Gumbo

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On May 4, 2009 the world became a lot less funny. Comedic genius and actor Dom DeLuise passed away at the age of 75. I don’t know of anyone who can’t name at (...)
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21:22

Russian Pudding

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Russian PuddingIngredients1 Sponge cake (weight: 2 pounds)1 kg Milk ½ cup Corn flour 1 cup Sugar small 1 cup Walnut (finely chopped)3 Lemon 1–1 ½ cup Milk 1 (...)
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20:30

Chicago Style Hot Dog

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I have never had a hot dog without ketchup so I was a little leery about trying a Chicago style dog. I found a tempting looking photo of this hot dog in my (...)
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16:30

Greek style meatball pasta

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A tasty spin on tradition Spaghetti and Meatballs recipe for Greek Style Meatball Pasta at SK on Tasty Kitchen