Recipes from Tue, 24 Aug 2010

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16:15

Eggplant Fry

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Ingredients: Brinjal ¼ kg Gingely Oil 3 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 spring Red Chilly Powder 2 tsb Salt To taste Procedure: 1. Wash (...)
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20:26

Garlic breadsticks from Divya's blog

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I love Garlic bread sticks anytime,with soup or simply for munching at tea time.It is always in my menu whenever i go out ...I tried it so many places but (...)
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17:59

Greek stewed green beans and yellow squash with tomatoes

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There comes a point towards the end of every summer that I run out of ideas for summer vegetables. Honestly this happens mid-summer, I can’t lie, I know that I (...)
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21:46

Last day of summer holidays hot oatmeal recipe

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oday is the last day of my summer holidays. Time really does fly when you are having fun, because the past two months have felt like 2 weeks.Yesterday I (...)
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23:49

Escarole and Beans

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Such a delicious hearty peasant dish. Love it on a cold fall day or anytime for that matter. It’s a cross between a soup and a stew. You can even add some (...)
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18:11

Taiwanese Pork Noodles

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Recipe for very simple Taiwanese Pork Noodle Recipe - Lo Ba from cookbook author and Asian recipe expert Jaden Hair.
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18:05

Family favorite macaroni and cheese

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There are some recipes that are timeless for one reason and one reason only: They are just that good. Betty Crocker's macaroni and cheese is one of those (...)
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02:56

Cocoa nibs challenge and recipe

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What are they? Have you ever eaten cocoa nibs? They are basically the essence of chocolate. They are bits of dried, roasted and crushed cocoa beans. It’s what (...)
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16:41

Bloody Marys

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In deciding what to bring to a brunch party, my first thought was bloody marys. I actually have a thing for bloody marys served with deviled eggs. I love those (...)
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19:08

Plum and Apricot Pie

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We’ve gotten our first whiff of fall in New York City this week. This morning, I actually put on socks. But now that summer is beginning to fade (and soon, (...)
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13:59

Peach blueberry cobbler cake

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A rainy day on Cape Cod beats a sunny day in Brooklyn. It's a good thing the Mr. and I are in agreement on this one, since it's been grey and wet for the past (...)
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14:13

Skillet scalloped potatoes

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I haven’t been inspired by my cooking lately. We have been eating well and I’ll admit sometimes not so well. So that is why I was glad when David volunteered (...)
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21:40

Banana fruit bread gluten-free dairy-free

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I wanted to use up as much of the food in the cabin as possible before we left, so yesterday I made this fruit bread for the drive back. I used my Paleo banana (...)
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18:03

Buffalo Chicken Macaroni and Cheese

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I'm thinking I need to create a separate recipe category devoted solely to buffalo chicken recipes, because I certainly do make a lot of them. I just can't get (...)
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03:22

Turkish Delight

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According to Wikipedia, Turkish Delight in the Middle East takes on a variety of forms including "premium varieties made almost solely of chopped dates, (...)
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22:31

Poornam boorelu: indian sweet balls with jaggery and cardamom

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Ingredients :sweet ballsChana Dal - 1/2 cupJaggery- 1/2 cup Elaichi(cardamom) powder - 2 tspFor the batter (Battershould beas thick as you can but not (...)
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17:08

Whole Grain Sourdough Onion Bagels with Vegetable Cream Cheese

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I know, I know, I’m repeating myself. I’ve posted bagels before. But, those were the first bagels I had ever made. Since then, I’ve made lots of bagels, and (...)
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18:04

Chili Mac and Cheese

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In our family, the preferred way to use up chili leftovers is to turn the chili into mac and cheese. My mom used to do this all the time when I was little, and (...)
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11:18

Dark Chocolate Truffles

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Chocolate truffles is something that no-one can resist. Even people that say “I’m not a fan of Chocolate” will be taken to heaven on a cocoa puff cloud when (...)
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10:38

Hill Country Barbecue

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Authentic Texas barbeque, bbq, in the heart of New York City-ribs, brisket, corn bread, beef and pork.
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15:46

Vegan yogurt without soy

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No, I don’t eschew all soy. I believe that all most foods in moderation are perfectly fine. But that’s exactly […]
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17:17

Couscous with kalamata olives, pine nuts and feta cheese

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This is another recipe I adapted from my new cookbook, Organically Raised: Conscious Cooking for Babies and Toddlers. I added tomatoes, parsley, and red onion (...)
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18:02

Baked zucchini macaroni and cheese for zucchini week

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I’ve been doing a lot of experimenting with macaroni and cheese lately. Like most kids, Andrew loves the stuff, and while he would probably be perfectly (...)
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02:52

Root Beer Chicken

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I think you know I live and die by root beer. I drink it, I cook with it, I bathe in it…no, wait. Even if you don’t love root beer... Continue Reading » The (...)
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18:03

Macaroni and Cheese with Peas and Bacon

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I've been meaning to make this macaroni and cheese for a while, and I finally got around to it last night. Tyler Florence says this is "the only" macaroni and (...)