Recipes from Sat, 28 Aug 2010

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17:33

Steam Cooked Chocolate Cake

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After trying out a simple and quick chocolate cake as vegan version through microwave oven, i went this time for steam cooked version but not as vegan version, (...)
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11:08

Agios fanourios day greek fanouropita

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Today is Agios (Saint) Fanourios name day. Traditionally a cake called Fanouropita is baked - you can see the recipe here.Agios Fanourios is the patron saint (...)
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21:27

Microwave Tandoori Tofu

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Am back from vacation friends and enjoyed thoroughly with my family...Its bit hard for me to come back home after having a great time there...I was bit lazy to (...)
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01:32

Star makeover coconut jelly

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5 Star Makeover: Coconut Jelly This jelly is also named "Kaya" in some parts of the world, guess I will have to make some for my little girl Kaia!
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08:14

Oatmeal cookie with peach cobbler

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I bet you have been sitting at the edge of your seat waiting to find out what I did with all those ripe peaches. If you didn’t read this post, then you are (...)
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03:07

Texas pecan french toast

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The second recipe featured on Chow and Chatter by Sweet Life. I thank everyone for stopping by Rebecca’s blog and leaving lovely comments. Need something sweet (...)
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21:02

Homemade pancake mix with North Carolina blueberries and blueberry syrup

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A while back a blogger friend showed us the inside her pantry, but apologized for having Bisquick on her shelf. She said her children beg for pancakes, so she (...)
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01:05

Hakka abacus bead suan pan zi

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'Suan Pan Zi' is one of the Chinese Hakka traditional dish besides of 'Yong Duo Fu' ~ stuffed beancurd. And it is made mostly during the festive season or New (...)
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04:42

Grand Lux Cafe Buffalo Spring Rolls

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Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll. These are served blue (...)
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05:24

Chicken Cacciatore

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I’ve been using up some beef most of the week – and tonight was in the mood for some light chicken. Also, it’s Friday…the start of the weekend! Perfect time to (...)
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04:22

Gnocchi with Pesto

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There are some things that I am completely afraid to attempt to cook, but as of last week, there is one less of those things. Since forever, I was terrified of (...)
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15:04

BBQ Spaghetti

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There does not go a day in the workweek when my coworkers and I do not talk about food. It usually happens around 9:30 every morning, and we talk every […]
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01:41

Sweet Potato Whoopie Pies with Maple Marshmallow Creme

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This may be a tiny bit early but I figure, school's in and the weather is changing... it's time. I've already started Autumnal baking. This means cinnamon (...)
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14:48

Texas travel part 2: farm-fresh meal

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As I exited the highway and drove towards Chambersville, I marveled at how long I’d been making this journey—every twist and turn on the country road as (...)
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02:52

Thai coconut curry fish steamed with banana leaf

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Steamed Fish In Banana Leaf With Red Curry and Coconut Steaming food is quick, easy and healthy. Not only is the preparation easy, but the cleanup is quick and (...)
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14:25

Butterscotch and pandan coconut brioche

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Yes, brioche again!!! Brioche is one of the famous Parisian Patisseries other than croissant, puff pastry and danish pastry. But I don't think the French will (...)
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05:46

Peach Crisp

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I love fruit crisps. They are so easy and fast…and delicious. I had a few peaches that were rapidly going to turn into fruit fly magnets if I didn’t use them (...)
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17:50

Gelato stracciatella

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A while back, I had a discount at Williams Sonoma and at the same time their gelato mixes were on sale...and coincidentally, I had justread comments from (...)
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02:40

Bliss balls healthy snack vegan raw

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Bliss Balls are BlissRating: Easy Peazy.These are such little balls of goodness. They look so sweet and tasty that you wouldn't even imagine that they are (...)
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05:00

Six months without meat

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Image via WikipediaI'm not sure what I expected, but going without meat for six months hasn't resulted in anything dramatic -- except a sense of relief from (...)
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22:00

Betsy’s Breakfast Smoothie

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This may come as a complete surprise to you, but I do most of the cooking in our house. I know. Shocking right?! But one area where Betsy has me crushed is in (...)
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00:03

Lemon Grotto

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It’s 5 o’clock somewhere! I found this cocktail in the February 2010 issue of Coastal Living. (love that magazine!) We’ve made it a few times for us and (...)
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16:45

Peach glazed pork cutlets

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Peach Glazed Pork Cutlets My sister brought over a beautiful basket of fresh peaches yesterday. One bite of these perfectly ripe beauties gave me goose bumps (...)
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00:31

Peasant omelet with potatoes, mushrooms, bacon and cheddar

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When I was growing up there was a restaurant in my town called The Kitchen. It had so many amazing breakfasts but my very favorite was the Peasant Omelet. It (...)
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20:02

Mystery pasta with bacon, broad beans, and blue cheese

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I've forgotten exactly what went in this, but it was a weeknight wonder with fried bacon, some broad beans and blue cheese. Very tasty - and with those (...)