Recipes from Sun, 5 Sep 2010

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19:14

Pan seared wahoo with grits and puttanesca

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Serving grits with fish has been around as long as shrimpers have been living along the South Carolina coast, shrimp and grits was a fisherman’s breakfast for (...)
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15:19

Raising the Salad Bar

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I've heard from many of you that the biggest problem with The Svelte Gourmet recipes is portion control. I'm flattered that you enjoy my recipes so much! I'm (...)
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17:50

Reliable homemade pizza recipe

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by Sarah Steimer FOR SAUCE: 1 (8-ounce) can tomato sauce 3 tablespoons tomato paste 2 teaspoons dried oregano 1 large garlic clove, minced 1/2 teaspoon paprika (...)
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21:07

Make gourmet burgers at home

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Labor Day weekend means outdoor parties and barbecues, which of course means burgers. This year, take a break from the standard hot dogs and frozen beef (...)
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15:56

Heather Eats Almond Butter

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Hello Chocolate Covered Katie readers, Heather from Heather Eats Almond Butter here (HEAB for short). Many thanks to Katie, one […]
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00:31

Afghani Kabab

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Afghani KababIngredients1 kg Mince Meat 1 Egg Salt to taste1 tsp Crushed black pepper 1 tbsp Garlic Ginger Paste 2 Onions 1 bunch Fresh Coriander 4 Green (...)
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11:34

Bbq pork ribs with fried green tomatoes and corn

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It’s been a very trying summer, too much rain has meant little chance to BBQ ( at least since the Indirect Heat BBQ Fest of June) This weekend was predicted to (...)
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18:38

Chlodnik polish cold beet soup

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Click here for my new improved version of this soup On a recent trip to Poland, I tried a new cold soup. Chlodnik (google translate says it something like (...)
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00:30

Lasagna

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LasagnaIngredients 1 packet Lasagna pasta1 kg Beef mince 1 tbsp Ginger garlic paste 4 Tomato 2 Onion1 tin Mushrooms 4 Tomato 4 Egg plant 1 tin Tomato paste 1 (...)
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23:22

Nuts: health benefits and cooking ideas

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Nuts! I love gathering nuts in the fall. When I was a child, the whole family went out into the hills around our small town to gather hickory nuts and (...)
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12:32

Grilled pork neck with spicy sour sauce

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My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically) ...Continue Reading The post Grilled pork neck with a spicy (...)
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20:36

Kid's delight finger food

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Having done with the round up of the previous edition I was seriously thinking what could be best as the next edition. While discussing it with Priya whose (...)
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00:05

Greengage Jam Recipe

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Further to my post regarding Small Batch Jam Making, here's another flavour made the same way - Greengage.I so rarely see Greengages available, that I was (...)
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17:37

Chocolate sponge cake with chocolate buttercream

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I asked Mr CC whether he had any cake preferences for this weekend; his “chocolate cake” response was so rapid that I was left pondering whether he prepares an (...)
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18:34

Kitchen Hack - Cheap Baking Stone

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A visitor to this blog emailed me about what sort of baking stone I use in my oven. Truth is, I used to have a couple stones that I liked. A few were gifts, (...)
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15:13

Light turkey and vegetable pasta in garlic olive oil

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This is the first dish I ever learned how to cook on my own. It's a shame that I'm only getting around to it now, though it has been a while since I made it (...)
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00:16

Loki ki kheer

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Loki ki kheerIngredients1 Bottle gourd 1 liter Milk 1 cup Sugar 125 grams Khoya Kewra essence few drops ½ tsp Cardamom powder4 tbsp Rice 4 tbsp Clarified (...)
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09:21

Rainbow Wonder Loaf

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I have no idea that this bread has actually inspired me alot. Words kept on pops up in my head while half way baking it. I've written down everything and hope (...)
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11:24

Krispy kreme doughnuts part i

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Original/Apple Custard Pie/Rocky RoadToday I walked past alittle Krispy Kreme Doughnut stand in BlackTown NSW Australia. I told my self I would be good. I (...)
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00:16

Cold Coffee

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Cold coffeeIngredients1 cup Milk ½ cup Chocolate Cream as requiredChocolate ice cream as required1 tbsp Instant coffee MethodIn a blender blend together the (...)
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03:34

Chili Cashew Chicken Noodles

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When I’m having one of those 'what should we have for dinner tomorrow night' lack of inspiration moments, I often grab a Donna Hay book. I know the photos will (...)
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00:16

Creamy Fruit Basket

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Creamy fruit basketIngredients1 Melon 500 grams Mix fruit 1 cup Cream ½ cup Red juiceKewra essence few dropsDry fruit for garnishMethodFirst prepare a basket (...)
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02:07

Fines Herbs

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Fines Herbs is a blend of herbs that are used in many chicken dishes, and much more. These can be one of the herb blends that can be harder to...The post Fines (...)
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15:22

Tomatillo Sauce

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Lately, I’ve been feeling all grown up. I started my first real grown up job. Up until two weeks ago, my professional life consisted of graduate school and two (...)
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15:15

Cauliflower Cheese

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Cauliflower is one of my favorite vegetables - it's so nice and mild, and it's the perfect side to something salty and assertive. We made this great (...)