Recipes from Fri, 17 Sep 2010

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10:00

Dudhi chana nu shaak - bottlegourd and bengal gram curry

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I have bookmarked this dudhi chana nu shaak at Parita's Space...i have completely forgotten to try out but while going through few days back, i saw this dudhi (...)
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19:30

Homemade flour tortillas

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Ingredients:-2 cup all-purpose flour1/2 tsps baking powder1 tsp salt1/4 cup or 4 tablespoons vegetable shortening / Vegetable oil / butter1/2 cup hot water (...)
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18:19

Bay leaf roasted plums

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Yesterday I stumbled upon a flavor pairing that left me giddy with cheer and I had to share right away.
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21:58

My winning cheesecake featured on mixing bowl cover

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Discussion Post - MixingBowl.com
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17:38

Rotel Chicken Spaghetti

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This stuff is seriously yummy comfort food. Kind of like macaroni and cheese with a kick! I try to refrain from second helpings most of the time. Otherwise (...)
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05:43

Chicken Pot Pie

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A nice fall day calls for a warm, homey meal filled with comfort flavors. Chicken Pot Pie fit the bill for tonight. I started with a recipe from (...)
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11:24

Betty crocker rubber ducky cake for kids' birthday

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by the Konstant KraverMy nephews birthday was rapidly approaching, I was rapidly running out of time trying to decide whether this year I would even attempt a (...)
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17:45

Southwestern Cream of Chicken Soup

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This is another recipe from Cuisine at Home – I love that magazine! This recipe just called my name when I saw it. I love Southwestern flavors and creamy soup (...)
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05:54

Washington Apple Martini

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This is my favorite drink. Bar none. Easy to put together and absolutely perfect. Washington Apple Martini Equal parts: Crown Royal Whiskey (no substitutions) (...)
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23:00

Tea party gathering at my mother's house

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The weather was so pretty on Saturday, it was perfect for the tea party. We held the gathering at my mothers house, my childhood home.The first course was (...)
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10:45

White Russian Cupcakes

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It's day five of National Cupcake Week and Katie is in the kitchen making cupcakes.....still ;)I think my friends and family are getting a wee bit sick of (...)
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21:50

Beef Kabab

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Beef kababIngredients250 grams Beef under cut 1 Egg 3 to 4 Green chilli chopped ½ bunch Green coriander chopped1 tbsp Ginger garlic paste 1 tbsp Red chili (...)
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11:33

Berry Nut Chocolate Intense Granola

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I love my morning granola or muesli! My jars at home are usually almost always filled with either a muesli or granola blend I make at home. I know I am not (...)
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04:09

The Manila Machine

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I have been meaning to get to this truck for quite some time. I have followed co-owner, Nastassia Johnson’s blog, Let Me Eat Cake for a while, and like her (...)
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03:10

Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis

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Lately Opah has been frequenting the fish counter at our local shop. There are many things … Continue reading →
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21:12

Aloo chanae ki tarkari with boiled chickpeas and potatoes

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Aloo chanae ki tarkariIngredients 250 grams Boiled chickpeas 250 grams Boiled potatoes 1 Onion chopped½ cup Tamarind paste 1 tsp All spice powder1 tbsp Red (...)
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19:15

Hungarian Pork Jelly

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Although in other cultures Pork Jelly is usually an appetizer, cold snack or side dish, in Hungary it is considered a main dish, and we eat it with bread and (...)
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02:05

Albondigas Soup – Mexican Meatball Soup

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Soup season has started once again in my household. It is early fall, and the falling of leaves from the trees typically indicates that it is time to hunker (...)
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05:54

Apple streusel focaccia with maple oatmeal bread

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Yum. Delish....great for breakfast or dessert. Might be considered on the healthy side even. (if that's your thing. I'm trying to get there....)This started as (...)
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21:35

Chicken burgers with mustard cream

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Chicken burgers with mustard cream Ingredients500 gms Chicken Minced2/3 cup packaged bread crumbs1 tbsp mild curry powder2 tbsp mango chutney1 tbsp chopped (...)
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01:33

Bat Out of Hell

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Mercury just got out of Retrograde the other day. Although it’s not like me to know or care about such things, this time I am truly relieved. Things have been (...)
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16:39

Southern Green Beans

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I like roasted green beans with a little olive oil, but my kids love old-fashioned Southern green beans, cooked to death and full of fat. This is the basic way (...)
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04:30

Fresh Basil Pesto

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***Back in the spring, I planted my first little herb gardenwhich consisted ofbasil, chives and parsley. I was super excited to watch the seeds grow into (...)
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23:01

Petit Fours with poured fondant icing

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Petit Fours are one of my favorite things to eat, but not to make. They are tedious, fussy and they make a mess of your kitchen. This batch was extra (...)
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21:28

Healthy spinach artichoke dip

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Everyone loves Spinach Artichoke Dip, but order it at a restaurant and you’ll do yourself right in. Check out these gnarly stats: Chili’s Spinach Artichoke (...)