Recipes from Sun, 19 Sep 2010

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02:04

Soy-free dairy-free caesar dressing

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I’ve heard from several of you that you love the caesar dressing recipe in my cookbook Thank you! But I’ve also heard from several of you that you can’t do any (...)
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12:08

Best and easiest tomato sauce

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I found this recipe on Smitten Kitchen ealier this year and immediately fell in love. The kind of love I normally reserve for desserts. This sauce is (...)
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20:43

South Indian Pickled Eggplant

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Autumn is here. It’s raining more frequently and the days are quickly becoming darker. Not that we care – we only have two weeks left …
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16:41

Ragi sangati with mutton pulusu and andhra mutton pepper fry

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This is what we made for lunch today. Ragi Sangati with Mutton Pulusu (Gravy) and Andhra Mutton Pepper Fry. Ragi Sangati is a staple food in most rural Andhra (...)
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18:52

Heart flower cupcakes recipe

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This is a quick and easy way to top a cupcake. The little flower pots add just the right touch of whimsy – they make a great presentation for a... Continue (...)
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02:22

White chocolate raspberry cupcakes

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I’ve been busy. I know I know I know I haven’t posted in too long. And for that, I’m truly sorry. Mostly because I have made so many delicious things and (...)
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07:29

VichySeuss and Webster Stew

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Two soups: one cold, one hot; same ingredients, different seasonings; and an unusual source of inspiration.
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17:55

Steak and Potato Soup

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Upon a recent visit to one of our local Sendiks market, I came across a really great deal on lobster tails. I am not one to normally buy lobster due […]
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20:19

Black and Tan Braised Beef Short Ribs

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For the most tender, falling off the bone meat, start this meal a day in advance or very early in the day. I started cooking the short ribs on Wednesday night, (...)
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07:48

Crisp Waffles of Greatness

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Its been about a million years since I started the blog and then didn’t do anything about it. Not that I didn’t intend to, just that I never ended up posting. (...)
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23:24

Pork Loin braised with bay leaves: how much meat to eat?

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Last week I wrote about counting calories. Very good idea. But unless you're buying prepared food that lists the calories (and contains enough salt to float a (...)
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21:59

Cheddar and green onion biscuits

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The effect that adding a simple biscuit has on a meal is amazing. These cheddar and green onion biscuits were an afterthought, but they transformed my (...)
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23:56

Benne Seed Cookies

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I didn’t know that bene means sesame in Gambia and Senegal. It’s spelled benne in thesoutheastern area of the US, and it’s pronounced ‘bennie.’ I learned those (...)
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11:10

Giant cupcake recipe for national cupcake week

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I did it! I made it to the end without forgetting to post once! That is a major achievement for me, I'm verrry forgetful!Now, for our final cupcake for the (...)
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00:50

Macaroon Martini

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Don’t you love it when you can have dessert and cocktail all in one! This martini does just that. Almost makes you want to have a cup of coffee to go with it. (...)
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17:31

Greek yoghurt cake with rum

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I do love a yoghurt cake; it’s something to do with the lightness of texture and the rich tang to the finished sponge’s flavour. This is a simple cake (in (...)
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17:38

Blackberry panna cotta birthday cake

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Since he saw me make it for the CCM back in May, my nephew (The Boy Wonder) had only one request for his birthday cake – a panna cotta filled sponge … but with (...)
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19:51

Flat rice noodle soup

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A simple noodle dish can be so satisfying. I wanted something light instead of stir-frying the rice noodle in oil. So, I decided to make a pot of chicken (...)
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04:36

Mango Natilla for Kulinarya Cooking Club

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I’m not sure if I’ve mentioned this before, but growing up, I certainly enjoyed the many perks of my family owning a Spanish restaurant. Probably top of the (...)
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20:53

Cranberry Pumpkin Granola

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I can’t remember the last time I made granola, which means it has been way to long! With an overabundance of rolled oats at the moment I decided an (...)
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14:22

Eggplant bounty from our greenhouse

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The eggplants/aubergines thrived in our greenhouse as well, as you can see :)Now I need to think of the best way of using them - something that would allow (...)
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09:34

Moon festival cutey biscuits recipe

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I've made a batch of Gung Tzai Pheng (Moon Festival Cutey Biscuits) this year and they all turned out quite good. I experimented with various molds and found (...)
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17:32

Corn and crab chowder: a farewell to summer

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You may be wondering what it is with us and corn these days. Let us explain. Corn, in these parts, is the essence of summer. It's the color of sunshine and has (...)