Recipes from Thu, 23 Sep 2010

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23:44

Spiced Pumpkin Cheesecake

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This recipe is from the Philly Cream Cheese Web site and it is delicious38 Nabisco Ginger Snaps, finely crushed 1/4 cup finely chopped pecans 1/4 cup melted (...)
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22:59

Cajun Shrimp and Andouille Pot Pie

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Summer is holding on for dear life here in New England. This week it's been in the high 80s to low 90s although the calendar claims that autumn has officially (...)
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22:55

Curried Lentil Soup

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Here's a soup I think you'll enjoy.What kicked this off is some Curried Butternut Squash soup I had for lunch from a bakery close by my work. It was so good (...)
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19:35

Creamy Burrito Casserole

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How about a casserole recipe today? It seems like a good day for a casserole. Fall is in the air, for sure, and cooler weather always makes me hungry for (...)
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19:34

Classic fried rice

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Fried rice is so ridiculously easy to make at home. This may seem pretty obvious to most of you, but up until pretty recently, I have to confess that I always (...)
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19:34

Chicken Cordon Bleu in Pastry

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I have a winner winner chicken dinner recipe to share with you today (and no, it’s not a Guy Fieri recipe, but I don’t think he’ll mind if I borrow his (...)
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19:33

Ham, Egg and Cheese Breakfast Cups

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Thank you guys so much for all of your sweet comments yesterday! Onward with the next 500! :)I saw these adorable little ham cups on a Friday night, and I (...)
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19:33

Chicken tortilla casserole

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Sorry for not posting yesterday, guys. I spent most of the day at home with a sick toddler (who really didn’t act all that sick, of course, but you know how (...)
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18:26

Finger Foods for Babies

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I’m pretty sure it happened overnight. One day, the baby was happily slurping down every and anything I could run through a blender and the next day, all he (...)
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17:55

Chicken thighs cooked with Jane's wild crazy salt

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I posted the Best Chicken Ever and got this comment:Anonymous said...Chicken thighs cooked with Janes wild mixed up crazy salt (you can buy at super market) at (...)
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17:45

Marinated Mushrooms with Black Garlic

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Do you love the marinated mushrooms that are sold at olive bars and in jars?Why not make your own? You can tweak the flavors and the tartness to suit your (...)
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17:13

Chicken pot pie with puff pastry crust

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A hearty chicken pot pie, full of vegetables and flavour. Made easy with a store-bought puff pastry topping. You can also follow Seasons and Suppers on (...)
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16:51

Menu to complement a keg party and korean beef taco recipe

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Beer is the world's most widely consumed beverage after water and tea, and its often called the world's oldest alcoholic beverage. It's also a natural to (...)
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16:16

Best Baked Beans

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Don’t forget to Enter the Studio Enizio giveaway for a Free Haircut!! It’s stormy outside. Like, hail, wind, thunder and rain coming down in buckets between (...)
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15:57

Vegan peanut butter cup pie

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Did you know that yesterday was the Chinese Moon Festival? . You’d think, having lived in China, I would’ve known […]
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15:56

Marinated pork tenderloin with shallots and carrots

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Last Saturday I was pleasantly surprised to receive a package from POM Wonderful, the people behind the pomegranate juice. You see, growing up in Russia, I (...)
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15:47

Beer-Glazed Black Beans

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You know that episode of Friends where Rachel makes the Thanksgiving dessert and she puts beef in the trifle? That is one of the most quoted episodes in our (...)
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15:30

Zucchini Risotto with Crispy Bacon, Balsamic Reduction and Parmigiano Crisp

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It may be hard to believe with this hot summer-like weather, but today is the first day of fall. I can feel the seasons shifting - the days are getting (...)
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15:20

Snow skin moon cake with red bean paste

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I was inconsolable. This is my snow skin moon cake debut but I totally messed up. I am just glad I tried this before Mid Autumn Festival so that I can try (...)
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15:15

Vegan cherry coconut chocolates

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I made far too much of the innards. I made a cherry crumble the other day, and today with the remaining cherries I decided to get a little creative. I mixed (...)
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15:00

What's for dinner: flavors of fall

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Oh how I love autumn -- time to break out the sweaters, long sleeves, boots, and lots of layers. Of course, the fall season also means the arrival of fall (...)
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14:00

Taj Mahal Salad

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This updated version of a curried chicken salad popular back in the ’80’s is still a family favorite.
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13:06

Fresh fig tartlets with anise and amaretti

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I popped into Williams Sonoma a while ago with no particular shopping goal in mind (as always with WS!) and came across a major clearance on cookbooks. I mean (...)
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13:00

Brown Butter Chocolate Chip Cookies

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Are you in desperate need of a raise, lover, friend, or just some general praise? These cookies, my friend, have the potential to get you all of those things. (...)
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12:59

Roasted Cinnamon Pear Bruschetta

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I have a few thoughts. Not many, but a few. First up, I’ve decided that I like to look at pears more than eat them. Unless they are caramelized. Then I can’t (...)