Recipes from Sun, 26 Sep 2010

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10:14

Three ingredient tomato sauce

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Alright, I've been making tomato sauce for years and years and years. And for a long time, I figured the more ingredients the better, right? So, sauce with (...)
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21:56

Warm winter soup nutritious comforting dish

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Sometimes I don't know where my food blog begins and where my personal blog ends...the lines begin to blur after a while.Like today, my recipe is for a soup (...)
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21:44

Chocolate fudge

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Wow! Today when I opened my blog, the stats showed it had crossed 1000+ in viewership. A more detailed analysis showed that in the last 14 days (I started this (...)
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10:46

Plum Cakes

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Plum Cake -The Best ever עוגת השזיפים הטובה מכולן- אהרוני Recipe : AHARONI SETTING A TABLE 2001 you can use plum like these ,or like those in the picture-Take (...)
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16:28

Boiled Fruit Loaf

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I came home from work on Thursday, walked in to the house which was full of the smell of fruit cake. Ooooh, delicious! The Artisan Bagel Baker had broadened (...)
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18:03

Potato koresh - persian stew recipe

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Thanks to all of you who voted for me in the Food Blog Challenge # 1, which resulted in my advance to the second round. In honor of the change of the seasons, (...)
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09:07

Okra and Eggplant Stew

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I am not a fan of eggplants, as some of you have realized in my comments in your blogs or in my own writings.But I have had this spicy eggplant dish in an (...)
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22:16

Creamy chicken and corn chowder

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The weather has changed and fall is in the air and on the ground in the form of rain, I really love this cold and rainy weather. That being said, it is now (...)
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17:23

Vanilla Buttercream

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This is a simple recipe that can be used for cakes and cupcakes. Buttercream is easy to alter by adding flavorings or tinting colors, it’s a wonderful (...)
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09:58

My Fake Shepherd Pie

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I'm here to announce that I've failed to go on to the next Project Food Blogger challenge but it's fine with me. I am really proud of myself at least I've (...)
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19:26

Cherry kebabs aleppo style

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This dish is a specialty of Aleppo, Syria, where sour cherries are prevalent. I ate this dish for the first time at the famous Beit Sissi in Aleppo, a (...)
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17:26

Lilikoi Crunch Cupcakes

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When I was in Hawaii I went to Aiea Bowl and had the most amazing cake ever – a Lemon Crunch cake. This is my homage to that delicious cake,... Continue (...)
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14:59

Rice noodles with orange

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I have had a few bad experiences with rice noodles recently. I have tried using them in soup and they have been a soggy mush that falls apart within cooee of (...)
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01:00

Saag paneer - classic indian vegetarian dish

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The second challenge for Project Food Blog is to tackle a classic dish from another culture. I chose to make saag paneer (also called palak paneer), a classic (...)
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14:37

Stichelton, cote hill blue, damson cheese and lincolnshire plum bread

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Last year at the East Midlands Food Festival I discovered some lovely new regional cheeses ; Sparkenhoe and Lincolnshire Poacher, both have become regular (...)
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22:49

Authentic Chana Masala

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I advanced to Round 2 of Project Food Blog! The second Challenge is to cook a classic dish from another culture. If you read my entry for the first PFB (...)
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01:23

Mark Bittman's Tomato Cobbler

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So you know when it's snowing outside (you remember winter, don't you? I feel like it's already right around the corner, but I'm a pessimist like that), and (...)
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14:38

Muy Bueno Honey Glazed Fig Empanadas

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My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We looked at each other like giddy little (...)
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07:11

Gulab jamun with caramelized bananas and indian buffet love story

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I have heavy scent memories of an Indian restaurant Mike and I used to frequent called Jaipur. They must have burned incense every night for years. Maybe the (...)
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17:53

Unforgettable carrot and raisin salad with argan lime dressing

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11:56

At last, a local butcher available!

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Ever since we first moved into this County (from Kent), nearly three years ago, I've had it in mind to find a local butcher to use regularly instead of keep (...)
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17:54

Roasted Nugget Potatoes

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Some of you may remember from my previous posts that I really like the yellow variety or Yukon Gold BC nugget potatoes. These yellow nugget potatoes’ flesh (...)
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05:19

Mediterranean roasted veggie and barley salad

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I went about this dish in a backwards way. Before even deciding on a recipe, I chopped up all the veggies from my CSA and whatever else I had in the fridge, (...)
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21:11

Peach Lemon Thyme Ice Cream

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A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!I am so glad that the weekend is over for so many (...)
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23:00

Decorated sugar cookies for daring bakers

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Ahh springtime - when all the flowers awaken from their slumber, the air smells fragrant, the world looks brighter, and the weather gets warmer. Err, wait - in (...)