Recipes from Tue, 2 Nov 2010

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23:55

Lemon Pepper Shrimp Recipe

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Lemon pepper shrimp goes at the top of my list when it comes to quick and easy meals. This dish can be on the table in 40 minutes or less and the results are (...)
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23:23

Whole Wheat Dinner Rolls

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Since it has been cold and rainy here in Oregon, I decided to make a big pot of Beef Stew. Instead of buying rolls to serve with the stew, I decided to make my (...)
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23:08

Balsamic Vinaigrette for Two

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Fact: Your salad will only taste as good as the dressing you put on it. Good thing I made a delicious one today! — Balsamic Vinaigrette for Two serves 2 (...)
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22:44

Granny’s toffee apple pudding 1939

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An illuminating cocktail of cracks, bangs, fizzes and firecrackers will set the skies alight this week while, down below, huddles of spectators keep toasty by (...)
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22:43

Spicy Tomato Rice

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My lil brother buzzed me the other day to ask me how to make tomato rice. I didn't know really. I meanIdid try it out once loooong backbut it wasn't really the (...)
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22:43

Vanilla Dipping Sauce

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When I made my Applesauce Drop Doughnuts the other day, I felt it was missing something. I found this recipe from pastry chef Amy Foster of Tallula, and (...)
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22:42

Soul cake recipe: traditional british sweet treat

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Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good (...)
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22:38

Mussels in roasted garlic cream sauce

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Well I am back from the Wine and Food Festival at EPCOT in Walt Disney World. We ate, we drank, we walked and sweated! A great time was had by all! This recipe (...)
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22:36

Wild mushroom and cheddar panini

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I know I promised everyone that I would be cooking tonight, but I forgot that I have dance tonight. And something tells me that mowing down a Wild Mushroom and (...)
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21:44

Pears in rum cream

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It's November 1st! You know what that means. The holidays are approaching at lightening speed! Yeow!In the coming weeks we'll be featuring lots of recipes that (...)
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20:55

Spicy lentil and carrot soup

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Supa crema de linte, o alta ancora emotionala puternica cu Istanbulul… Dupa ce am mancat pentru prima data acolo, am cautat mult retete, am si ratat vreo doua… (...)
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20:25

Red cabbage salad with quince and maple cider vinaigrette

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Question: Why do we eat coleslaw in the summer, usually? Okay, it’s crisp, sweet and cooling, and I even thought it was called “cold slaw” as a kid. But it’s (...)
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20:18

Vegetable Cobbler

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Hi friends, Happy Voting! I normally vote on my way home from work, and then proudly display my voting sticker all the way home. I do feel a lot of pride in (...)
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20:08

Leek and Parmesan Muffins

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With Halloween barely in our rear-view mirror are you over-loaded with sugar yet? I know I am. This year, Halloween fell just two days after our family dentist (...)
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20:02

Mixed Vegetable Soup

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Getting babies exposed to vegetables increase the probability of them preferring vegetables in the future! Its rather important to introduce vegetables before (...)
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19:58

Mashed Potatoes

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My usual way to make Mashed Potatoes is to put the peeled and cooked potatoes through a potato ricer. Then I stir in milk and a bit of butter. The result is (...)
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19:58

Baked oats crusted tofu steaks

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Wat a fabulous looking steaks na!! that too vegan steaks..I prepared this delicious,crispy,healthy vegan tofu steaks for our lunch and served along with (...)
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19:54

Green lentil and vegetable soup in slow cooker

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This is a hearty, thick soup that’s chock full of green veggies. The sweet potato helps mask the taste of the broccoli and greens, so it’s a great way to sneak (...)
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19:25

Ways to use leftover pumpkin

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Halloween’s over and we’re all stuck with a doorstep full of pumpkins. Instead of just throwing them away, turn them into one of these delicious dishes: 1. (...)
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18:48

Published in foodista best of food blogs cookbook

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I've always wanted to see my name in print – in a good way, of course. Today I did. Right there on page 38 of the just published Foodista Best of Food Blogs (...)
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18:34

This stew will put a spell on you

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I love stew. Always have. My mom would typically makes hers in a pressure cooker, and the smells permeating the house were heaven sent. I wanted something (...)
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18:26

Moulded Chocolate

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With Diwali round the corner I wanted to make some sweets. I was swamped with offers to help make CHOCOLATE. How could I refuse in the face of all the four (...)
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18:12

Spicy Shankar Pali

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Diwali is the time I try to remember old recipes that my mother-in – law and mother used to make. Generally, if I find the recipe scribbled it is cryptic. (...)
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18:10

Candied Chicken

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I asked a friend the other day what I should make for dinner and she recommended candied chicken. What? I’d never had the stuff, but I’m always willing to try (...)
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18:05

Deviled Eggs

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Today is National Deviled Egg Day! To celebrate the day, I have postedrecipeswith variations and alinkfor many more deviled egg recipesfrom the "Deviled Egg (...)