Recipes from Mon, 8 Nov 2010

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23:48

Bulgogi Korean bbq Beef

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I came across this really tasty sounding recipe for bulgogi a while ago. Bulgogi is a Korean barbecued beef dish that translates to "fire meat". I liked the (...)
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23:39

Boba fett ice cream sandwiches with green tea cookies and red bean ice cream

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When a Mandalorian warrior goes out for Japanese food, obviously he wants Green tea cookies + red bean ice cream sandwiches for dessert. Hm, is that not Star (...)
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23:02

Herbed White Bean and Sausage Stew

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A chilly Sunday, the New York Times,and a pound of dried beans. We followed this recipe to the letter and had a delicious stew that made our house smell (...)
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22:50

Chocolate Truffles

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22:00

Sous vide turkey leg

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Want to cook a turkey leg sous vide style? Here's a recipe that will yield tender, perfect turkey drumsticks. The post Sous Vide Turkey Leg Recipe appeared (...)
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20:51

White Chocolate Ice Cream with Spiced Pumpkin Swirl

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And now… the recipe I’ve been dying to share! As I’ve mentioned many many times, J’adore pumpkin. (I’m trying to learn French. J’adore = I love) One item in (...)
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20:36

Lemon Pancakes

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My Auntie Julie used to make lemon pancakes when I was little. I always loved having breakfast over there. I asked her a while back what she did to make them (...)
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20:20

Fresh Corn Flan

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Happy Monday my food lovers. How was your weekend? I have been plesantly absent from blogging these days , entirely due to the blessing of perfect Texas (...)
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20:00

Twd cranberry shortbread cake for thanksgiving

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This week's Tuesday with Dorie challenge crosses shortbread with jam to give a Shortbread Cake. Our host was Jessica of Singleton in the Kitchen.In a nutshell, (...)
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19:56

Risotto with snapper in saffron broth

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If I were a craftier cook, I would have made this risotto as a primo and the fish from my previous post as a secondo, it would really be an elegant feast. (...)
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19:44

Butternut Squash and Sage Cannelloni

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Butternut squash and sage are about as classic a fall combination as you can get. And ever since I got a wonderful little sage plant I’ve been itching to put (...)
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19:07

Braised venison with shallots and mushrooms

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Mon mari is getting dead tired of me wandering and wondering what to take photos of for the update. I keep telling him no one will believe that he has spent (...)
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19:03

Sour Cream Apple Bars

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It was so nice to read all your positive comments about adoption after my post yesterday. I always love hearing about other adoption stories, whether they are (...)
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18:59

Jennifer's halloween cupcakes with cream cheese frosting

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One of my oldest friends, Jennifer, made cupcakes for her Halloween party this year! I asked her to take lots of pictures and to put togehter a recipe for my (...)
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18:12

Giant couscous with peas and broccoli

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Ingredients for 1:Giant Couscous 100 grPeas 100 gr1 medium BroccoliPinenutsParsleyDressing:Salt and pepperExtra virgin olive oilBalsamic (...)
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18:00

Crock Pot Pork Roast with Potatoes and Carrots

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Every time I make this meal, I go back and forth about whether or not I should post it here. After all, it’s so simple, and I think everyone already has a (...)
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17:21

Toffee chocolate chip cookies

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Do you ever find yourself sitting on your couch…when all of a sudden you get a craving for... Read More The post Toffee Chocolate Chip Cookies appeared first (...)
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17:04

Baked french toast with banana and chocolate

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Another nourishing breakfast recipe that my kids love is Baked French Toast With Banana And Chocolate. Don’t you think they look like more like a dessert (...)
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16:40

Crispy Marmite Chicken

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I think Facebook is detrimental to my waistline. Thanks to my friends from all over the world who are just as passionate about food as I am, I get regular (...)
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16:37

Double Chocolate Banana Muffins

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I am happy to say that I am about to have a giveaway of some lovely liquid chocolate from Hotel Chocolat. But in the interests of my readers I feel that that (...)
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16:33

Chocolate Sin Cookies

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A long time ago an old neighbor brought these cookies over to us. Though I’m pretty sure it wasn’t a kiss on top. Maybe just chocolate chips? I can’t remember. (...)
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16:10

Pici with Ragu

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When I asked my son what he wanted for dinner tonight, he picked "Pici con Ragu" from Jamie's Italy cookbook. I agreed, but honestly, I had no idea what I had (...)
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15:50

Peanut Butter Snack

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But before snack, we probably ought to have dinner. Everyone knows you’re supposed to finish all your veggies before you […]
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15:37

Pasta with mussels, scallops and porcini mushrooms

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I was recently given the opportunity to participate in a recipe contest using a variety of ingredients provided by Marx Foods. The items I received included a (...)
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15:17

Milk Braised Venison Roast

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Inspired by recipes for Milk Braised Pork Shoulder and Milk Pork, I wondered if I could do the same braising technique with venison. Usually, I like cooking (...)