Recipes from Wed, 10 Nov 2010

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16:19

Pumpkin poosanikkai kulambu without dal

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Ingredients: Pumpkin ¼ kg Oil 4 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 2 spring Coconut ½ cup Sambar Onion ½ Cup Red Chilly 4 Coriander Seeds 2 (...)
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16:19

Ridge gourd peerkangai kulambu without dal

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Ingredients: Ridge Gourd / Peerkangai ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Cumin Seeds 1 tbs Red Chilly 1 Sambar Onion ½ Cup Curry Leaves 1 spring (...)
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13:32

Tofu mirchi fritters mildaga bajji

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Mirchi fritters are quite famous street food in most of the Southern part of India, its a prefect evening snack and i love them specially while going to (...)
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16:19

Tomato Thakkali Kulambu

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Ingredients: Tomato 6 Sambar Onion ¾ cup Garlic 6 pods Cumin Seeds 2 tbs Aniseeds 2 tbs Red Chilly Powder 3 tbs Coriander Powder 2 tbs Oil 5 tbs Mustard Seeds (...)
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14:10

Bittergourd masala for paratha and rice

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I usually make bittergourd as simple stir fry using sometimes with prawns, but this masala is completely a new dish which is prepared actually for filling and (...)
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21:49

Chocolate Crinkle Cookies

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In continuation of our alphabet service projects, this week we made Chocolate Crinkle Cookies to take to our friends Carl and Charlotte (and the mom of the (...)
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13:00

Liver and onions with peppers and potatoes

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I hear that liver and onions is an acquired taste, but if that’s true I must have acquired it in the womb because I’ve always loved this dish. The softness of (...)
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07:42

Nigella lawson fried gnocchi rapid roastini

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Last week, I receieved a copy of Nigella Lawson’s new book Kitchen to review from Kalahari.net. Now this isn’t my reviews, look out for that on Monday. But I (...)
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21:47

Kiss cookies (peanut butter blossoms) classic recipe

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A classic recipe with a slight re-work of the name to make it work for K week! We thought Hershey's Kiss cookies would be more appealing than Kale or Ketchup. (...)
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13:06

Emperor of Sauces xo Sauce

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Hong Kong ranks up there among my favourite cities. I love it’s vibrance, diversity and the fact that I can indulge in two of my favourite hobbies when I’m (...)
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11:45

Honeyed Ginger Plum Crumble

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Can someone press pause, please? I mean on this thing called time! It seems to be stuck in fast forward all the time and I see the days zooming past me at a (...)
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15:10

Pumpkin gnocchi with mushroom cream sauce

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I love to drown my gnochi in sauce. With the school holidays round the corner, it will be a challenge to churn out interesting, non repetitive lunches for my (...)
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05:27

Pear pie with crumb topping and gluten-free hazelnut crust

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This delicious Pear Pie with Crumb Topping has a flaky gluten free Hazelnut Crust and a moist ooey gooey pear filling. Perfect with a cup of tea! The post Pear (...)
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08:46

Sesame-Crusted Tuna with Avocado

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I love tuna, but I don’t cook it often. And being in the desert fresh fish isn’t, well, as fresh as it could be. But one of the local supermarkets has a nice (...)
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09:48

Tahitian vanilla bean cupcakes for national vanilla cupcake day

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Today is National Vanilla Cupcake Day!!! What better way to celebrate than with a cupcake packed full of vanilla flavor! This cupcake is made with milk steeped (...)
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14:00

Garlic Cheese Grits and Shrimp

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So for the next four days my husband and I are heading to Charleston, SC. I thought I’d look up some local recipes and adapt them to my cooking style. I have (...)
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07:19

Special teriyaki pork ribs

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Sweet and sour pork ribs is a very common dish in Chinese family, but some time I feel boring keep cooking the same kind of sweet and sour. Thus I play with (...)
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12:00

Peach glazed ham for thanksgiving and special occasions

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Do you serve ham to your Thanksgiving guests? Well, you might after seeing (and trying) this version.It. Is. Delicious.Strangely, we are not ham eaters at (...)
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01:00

Cinnascones - cinnamon scones recipe

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---- If this post is not displaying properly, view it in your browser here: Cinnascones! --- Print Cinnascones! Ingredients3 1/2 cups flour 1/2 cup sugar 3/4 (...)
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19:18

Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce

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Last week in our CSA bushel, we received a big, leafy, gorgeous head of bok choy. In the past, my favorite things to do with bok choy were to use it in a (...)
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21:17

Easy Chicken Marinade

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This is a quick and easy way to make delicious, flavorful chicken. I use fresh lemon and herbs, but if all you have is the green lemon juice bottle and some (...)
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05:43

How to make fruit leather

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Having a toddler at home in itself consumes a lot of you (both energy and time) and if you have a picky eater like mine, then God bless you! I have memories of (...)
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05:43

Gajar halwa carrot pudding for diwali

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After missing a flight, then running almost a half marathon across the airport and juggling with a hungry and sleep deprived toddler, we finally managed to (...)
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00:23

Rosemary lemon and olive oil tea bread

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I have to apologize for the photos of this bread. I baked the bread for a meeting of my book club (one held at someone else’s house), and like a dunce totally (...)
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21:50

Caramel Filled Cookies

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Can I just say "YUM"! Caramel and chocolate are a timeless combination, and with a little crunch of added sugar on the outside of the cookie, these are just (...)