Recipes from Sun, 28 Nov 2010

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21:26

National french toast day celebrations and recipes

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Who doesn't enjoy a warm plate of French Toast with butter and maple syrup? Better yet, a warm berry sauce drizzled over French Toast. I love French Toast for (...)
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21:26

Thanksgiving 2010 first gluten free celebration

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Well, the first official gluten free holiday is now neatly tucked under my ‘Domestic Diva’ cooking apron. It went pretty well, and I was barely stressed about (...)
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21:16

Borsch ukrainian and russian fusion soup

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Borsch is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. It can be served hot or cold and there are many versions (...)
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21:02

Glazed orange shortbread rounds for holiday

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by Caitlin Saniga 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3/4 cup sugar 2 large egg yolks 1/2 teaspoon pure vanilla extract 1/4 teaspoon (...)
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20:58

Chicken Piccata

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In the midst of compiling recipes for a cookbook, I pay attention when my husband says, “this just made it into the top 10″ while eating dinner. It’s not a new (...)
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20:43

Philly cheese steak sandwich

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There are a lot of different ways to make steak sandwiches but Philly Cheese steak sandwiches are among my personal favorites. I am not sure how authentic this (...)
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20:22

Cassoulet

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I made an 'almost' proper cassoulet last week. I say almost because I made it in one day rather than the traditional two or three… But, let's be honest…. I (...)
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18:47

Basic budget cupcake and christmas decorating ideas

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Alongside some other food bloggers, I was recently asked by Tesco to judge a cupcake decorating competition. I do feel slightly underqualified to judge a cake (...)
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18:22

Scrambled eggs with asparagus and watercress

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Ingredients for 1:2 Scrambled EggsYoung Asparagus 100 gr2 leeksWatercress 150 grChivesDressing:Extra virgin olive oilBalsamic VinegarSalt and (...)
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18:10

Turkey and stuffing dumpling stew

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Today is our last installment of our Thanksgiving leftover ideas; this one was outstanding and very delicious! This leftover soup idea was amazingly easy and (...)
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18:00

Fruity Bakewell Traybake

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I know it sounds silly to choose what to bake on its shape, but I really fancied a traybake this week. It was partly because I wanted to use my new traybake (...)
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17:58

Turnip Gratin

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Turnips are one of those vegetables I had to learn to like. And I admit that I did not even try until our CSA forced my hand by including them in box after box (...)
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16:50

Banana Oat Muffins

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R claims that he's not a foodie. In fact, he tries to convince me that he's just as happy with kraft dinner as a gourmet supper. I think it's all just a big (...)
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16:14

Time for Julbord

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© Anne's Food, all rights reserved.
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15:58

Vegan Feast for Thanksgiving

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At some holiday gatherings, there is very little for vegans to eat. Thursday’s Thanksgiving feast, however, was not one of […]
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15:52

Orange Muffins

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As with every family, mine has a history of choosing a member to be the brunt of most jokes and teasing. Unfortunately for my baby sister, she was the victim (...)
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15:15

Eff fruitcake edible gifts with pomegranate and vanilla bean marshmallows

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Something you may not know about me is Martha Stewart and I share an alma mater. Also, we both heart Westchester County, expensive food, and french bulldogs. (...)
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14:26

Browned butter pumpkin croquemcake with white chocolate chai mousse

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Because of YOU, Willow Bird Baking is one of only 24 blogs in Project Food Blog Round 8! I am so beyond grateful for your support and love throughout this (...)
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13:53

Yummy devilled chicken and sausage mozzarella pasta bake

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You might remember from my overview of the week's menus, that we were going to endeavour a trip back in time by way of the Rissole. Well, it didn't happen. (...)
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13:22

Green peas fry

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Every time we visit one of the local restaurants we need to have GREEN PEAS FRY. This restaurant we have been visiting for ages now and enjoy all the dishes (...)
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12:45

Self-saucing Lemon Pudding

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Photo from BBC Good FoodRegrettably, I don't have a photograph of my version of this one - although it was completely gorgeous and well worth a photograph. The (...)
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11:00

Hungarian császármorzsa - traditional pancake dessert

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It was a wonderful snowy Friday afternoon, while I was carving for something sweet, so I decided to prepare something, that I haven't done before, and in this (...)
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10:15

Spiced Pumpkin Cheesecake

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Pumpkin pie, meet cheesecake. Cheesecake, meet pumpkin. Nothing screams Thanksgiving more than pumpkin pie. However, I just can’t eat that much pumpkin baked (...)
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09:03

Coconut sweet potato cheesecake

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I nabbed this recipe from epicurious.com and it was a big hit a few Thanksgivings ago. It really is fabulous. I decided to make it again this year and as (...)
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08:54

Citrus Mascarpone Crostata

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The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used (...)